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Norges Sildesalgslag
Norges Sildesalgslag (Norwegian Herring Sales Association) is a national sales organization for the sale of pelagic fish. The pelagic sector forms an important part of the seafood industry, which is Norway's second largest export trade. History Noregs Sildesalslag originated as an association of herring fishermen which was formed in 1936 with the merger of two fishing associations: Storsildlaget, which dated to 1926, and Stor- og Vårsildlaget, which dated from 1928. The first director of Noregs Sildesalslag was Mons A. Kårbø who served until 1951. Kårbø had previously been chairman and president of the sales board of Stor- og Vårsildlaget. Norges Sildesalgslag is owned and operated by Norwegian fishermen. Norges Sildesalgslag has a central role in all sales which are carried out through electronic auction. Both Norwegian and foreign fishermen sell their fish through this association, which is open for bids from Norwegian and foreign buyers. The fishing fleet consists of 60 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelagic Fish
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that do live on or near the bottom, and reef fish that are associated with coral reefs. The marine pelagic environment is the largest aquatic habitat on Earth, occupying 1,370 million cubic kilometres (330 million cubic miles), and is the habitat for 11% of known fish species. The oceans have a mean depth of . About 98% of the total water volume is below , and 75% is below . Moyle and Cech, p. 585 Marine pelagic fish can be divided into coastal (inshore) fish and oceanic (offshore) fish. Coastal pelagic fish inhabit the relatively shallow and sunlit waters above the continental shelf, while oceanic pelagic fish inhabit the vast and deep waters beyond the continental shelf (even though they also may swim inshore). Pelagic fish range in size from small coastal forage fish, such as herrings and sardines, to large apex pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mons A
Mons (; German language, German and nl, Bergen, ; Walloon language, Walloon and pcd, Mont) is a City status in Belgium, city and Municipalities of Belgium, municipality of Wallonia, and the capital of the Hainaut Province, province of Hainaut, Belgium. Mons was made into a fortified city by Count Baldwin IV, Count of Hainaut, Baldwin IV of County of Hainaut, Hainaut in the 12th century. The population grew quickly, trade flourished, and several commercial buildings were erected near the ''Grand’Place''. In 1814, King William I of the Netherlands increased the fortifications, following the fall of the First French Empire. The Industrial Revolution and coal mining made Mons a centre of heavy industry. In 1830, Belgium gained its independence and the decision was made to dismantle the fortifications, allowing the creation of large boulevards and other urban projects. On 2324 August 1914, Mons was the location of the Battle of Mons. The British were forced to withdrawal (milita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical 'tiger-like' stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Companies Of Norway
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
