Nopalitos
Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus ('' Opuntia''). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...s as a breakfast and in salads and soups as lunch and dinner meals. See also * List of Mexican dishes References Salads Mexican soups {{mexico-cuisine-stub es:Nopal#Gastronomia ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

List Of Mexican Dishes
The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica such as a large variety of chilli peppers. Antojitos Street food in Mexico, called ''antojitos'', is prepared by street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient. File:CemitaSandwich2.JPG, Cemita with milanesa File:Huarachesverdes.JPG, Preparation of '' huaraches'' File:01 Chilaquiles verdes con frijoles chinos.jpg, Chilaquiles File:Menudo in Houston TX 2013.jpg, Menudo File:Molotes.jpg, Molotes File:Cochinita pibil 2.jpg, Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Maya ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]