Niklaus Gerber
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Niklaus Gerber
Niklaus Gerber (8 June 1850 – 9 February 1914) was a Swiss dairy chemist and industrialist. He was born in 1850 in Thun, Switzerland. He attended the University of Bern and University of Zurich, studied chemistry in Paris and Munich and spent 2 years at the Swiss-American Milk Co. in Little Falls, New York. Biography In 1887, Gerber founded United Dairies of Zurich. At this time, the quality of raw milk was poor due to lack of hygiene. Further, dishonest dairymen would dilute raw milk with water and no means existed to effectively test the milk. In 1892, Dr. Gerber developed a method of analyzing fat content in milk in a relatively fast, simple and reliable manner for the time. Niklaus obtained a patent on this "Acid-Butyrometry," which came to be known as the "Gerber Method". Although the method was originally developed for use only by United Dairies, Dr. Gerber began to sell the equipment to milk processors globally and created a separate company to commercialise the Ge ...
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Thun
, neighboring_municipalities= Amsoldingen, Heiligenschwendi, Heimberg, Hilterfingen, Homberg, Schwendibach, Spiez, Steffisburg, Thierachern, Uetendorf, Zwieselberg , twintown = , website = www.thun.ch Thun (french: Thoune) is a town and a municipality in the administrative district of Thun in the canton of Bern in Switzerland. It is located where the Aare flows out of Lake Thun (Thunersee), southeast of Bern. the municipality has almost about 45,000 inhabitants and around 80,000 live in the agglomeration. Besides tourism, machine and precision instrument engineering, the largest garrison in the country, the food industry, armaments and publishing are of economic importance to Thun. The official language of Thun is (the Swiss variety of Standard) German, but the main spoken language is the local variant of the Alemannic Swiss German dialect. History The area of what is now Thun was inhabited since the Neolithic age (mid-3rd millennium BC). Durin ...
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Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ...
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Gerber Method
The Gerber method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream. The Gerber method is the primary testing method in Europe and much of the world. The fairly similar Babcock test is used primarily in the United States, although the Gerber method also enjoys significant use in the U.S. as well. The Gerber method was developed and patented by Dr. Niklaus Gerber of Switzerland in 1891. Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used. The test is still in widespread use today and is the basis for numerous national and international standards such as ISO 2446, International Dairy Federation (FIL) Regulation 105, BS 696 (U ...
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Fat Content Of Milk
The fat content of milk is the proportion of milk, by weight, made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition. Health and nutrition Fat has more nutritional energy per cup, but researchers found that in general low fat milk drinkers do absorb less fat, and will compensate for the energy deficit by eating more carbohydrates. They also found that the lower milk fat drinkers also ate more fruits and vegetables, while the higher milk fat drinkers also ate more meat and sweets. Nutrition intake between whole milk drinkers and skimmed or low fat drinkers is different. An analysis of a survey done by the Department of Agriculture showed that consumers of reduced or low fat milk had greater intake of vitamins, minerals, and dietary fiber compared to the group of whole milk drinkers, yet ...
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University Of Bern
The University of Bern (german: Universität Bern, french: Université de Berne, la, Universitas Bernensis) is a university in the Switzerland, Swiss capital of Bern and was founded in 1834. It is regulated and financed by the Canton of Bern. It is a comprehensive university offering a broad choice of courses and programs in eight faculty (division), faculties and some 150 institutes. With around 18,576 students, the University of Bern is the third largest university in Switzerland. Organization The University of Bern operates at three levels: university, faculties and institutes. Other organizational units include interfaculty and general university units. The university's highest governing body is the Senate, which is responsible for issuing statutes, rules and regulations. Directly answerable to the Senate is the University Board of Directors, the governing body for university management and coordination. The board comprises the rector, the vice-rectors and the administrati ...
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University Of Zurich
The University of Zürich (UZH, german: Universität Zürich) is a public research university located in the city of Zürich, Switzerland. It is the largest university in Switzerland, with its 28,000 enrolled students. It was founded in 1833 from the existing colleges of theology, law, medicine which go back to 1525, and a new faculty of philosophy. Currently, the university has seven faculties: Philosophy, Human Medicine, Economic Sciences, Law, Mathematics and Natural Sciences, Theology and Veterinary Medicine. The university offers the widest range of subjects and courses of any Swiss higher education institution. History The University of Zurich was founded on April 29, 1833, when the existing colleges of theology, the ''Carolinum'' founded by Huldrych Zwingli in 1525, law and medicine were merged with a new faculty of Philosophy. It was the first university in Europe to be founded by the state rather than a monarch or church. In the university's early years, the 183 ...
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Little Falls (town), New York
Little Falls is a Administrative divisions of New York#Town, town in Herkimer County, New York, Herkimer County, New York (state), New York, United States. The population was 1,587 at the 2010 United States Census, 2010 census. The town is named after falls and rapids on the Mohawk River nearby. The town of Little Falls is bordered on the east by the separate Little Falls (city), New York, city of Little Falls. Both town and city are east of Utica, New York, Utica. It was formed in 1829 from the town of Herkimer, New York, Herkimer. Geography According to the United States Census Bureau, the town has a total area of , of which are land and , or 0.72%, are water. The Mohawk River and the Erie Canal cross the central portion of the town. North-south highways New York State Route 169 and New York State Route 170 converge on the city of Little Falls. New York State Route 5 is an east-west highway north of the Mohawk River. New York State Route 5S is an east-west highway south of the ...
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Gerber Method
The Gerber method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream. The Gerber method is the primary testing method in Europe and much of the world. The fairly similar Babcock test is used primarily in the United States, although the Gerber method also enjoys significant use in the U.S. as well. The Gerber method was developed and patented by Dr. Niklaus Gerber of Switzerland in 1891. Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used. The test is still in widespread use today and is the basis for numerous national and international standards such as ISO 2446, International Dairy Federation (FIL) Regulation 105, BS 696 (U ...
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Babcock Test
The Babcock test is an inexpensive and practical procedure to determine the fat content of milk. It is named after its developer, Stephen M. Babcock (1843–1931), professor at the University of Wisconsin.Stephen M, Babcock (1890): "A New Method for the Estimation of Fat in Milk, Especially Adapted to Creameries and Cheese Factories". In ''Annual Report'', Agricultural Experiment Station, University of Wisconsin.E. B. Hart (1949): "Stephen Moulton Babcock". ''Journal of Nutrition'', volume 37, issue 1, pages 1–7. Babcock milk testing bottle
. Item 2014.0223.06, Online catalog, Smithsonian Institution. Accessed on 2019-03-04.


History

The bottle and the test were developed by Stephen Babcock in 1890 as a simple but accurate way to detect
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1850 Births
Year 185 ( CLXXXV) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Lascivius and Atilius (or, less frequently, year 938 ''Ab urbe condita''). The denomination 185 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Nobles of Britain demand that Emperor Commodus rescind all power given to Tigidius Perennis, who is eventually executed. * Publius Helvius Pertinax is made governor of Britain and quells a mutiny of the British Roman legions who wanted him to become emperor. The disgruntled usurpers go on to attempt to assassinate the governor. * Tigidius Perennis, his family and many others are executed for conspiring against Commodus. * Commodus drains Rome's treasury to put on gladiatorial spectacles and confiscates property to suppo ...
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