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Nihonryori Ryugin
Nihonryori Ryugin ( Japanese: lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. The chef is Seiji Yamamoto (山本 征治). History Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 .... The name "Ryugin" comes from the Zen saying "''Ryugin sureba kumo okori''" (龍吟雲起), which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. It moved to its current location in 2018. See also * List of Japanese restaurants * List of Michelin starred restaurants References Restaurants in Japan Japanese restaurants Restaurants in Tokyo Michelin Guide starred restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seiji Yamamoto
is a Japanese chef, who holds five Michelin stars at his restaurants, including Nihonryori RyuGin. His restaurant has been named in The World's 50 Best Restaurants, while he has placed fifth in ''Le Chef''s list of the best chefs in the world. Culinary career Yamamoto's food has been described as a combination of the Japanese Kaiseki with elements of molecular gastronomy, although he does not use those descriptors himself. His first experience of cooking was at 11 years old, when he made a dish of vegetables and rice at school. This impressed his mother, and he then would cook with her frequently. Yamamoto sometimes resented this as a child because it meant he did not have time to play, but felt it was worthwhile when he saw how happy his mother was when he made her dinner. Following culinary school, he spent the following 11 years working under Hirohisa Koyama at his restaurant Aoyagi. He was invited to give a presentation at the Madrid Fusión international culinary show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Restaurants
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Japan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Restaurants
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Japanese restaurants * Afuri * Ajisen Ramen – Japanese ramen soup fast food chain * The Araki * Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world * Behind the Museum Café, Portland, Oregon * Bergh–Stoutenburgh House * Binc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minato, Tokyo
is a special ward in Tokyo, Japan. It is also called Minato City in English. It was formed in 1947 as a merger of Akasaka, Azabu and Shiba wards following Tokyo City's transformation into Tokyo Metropolis. The modern Minato ward exhibits the contrasting Shitamachi and Yamanote geographical and cultural division. The Shinbashi neighborhood in the ward's northeastern corner is attached to the core of Shitamachi, the original commercial center of Edo-Tokyo. On the other hand, the Azabu and Akasaka areas are typically representative Yamanote districts. , it had an official population of 243,094, and a population density of 10,850 persons per km2. The total area is 20.37 km2. Minato hosts many embassies. It is also home to various domestic companies, including Honda, Mitsubishi Heavy Industries, MinebeaMitsumi, Mitsubishi Motors Corporation, NEC, Nikon, Sony, Fujitsu, Yokohama Rubber Company, as well as the Japanese headquarters of a number of multi-national firms, includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roppongi
is a district of Minato, Tokyo, Japan, famous for the affluent Roppongi Hills development area and popular night club scene. A few foreign embassies are located near Roppongi, and the night life is popular with locals and foreigners alike. It is in the central part of Tokyo, south of Akasaka and north of Azabu. History The name ''Roppongi'', which appears to have been coined around 1660, literally means "six trees". Six very old and large zelkova trees used to mark the area; the first three were cleared, and the last were destroyed during World War II. Another legend has it that the name comes from the fact that six ''daimyōs'' lived nearby during the Edo period, each with the kanji character for "tree" or a kind of tree in their names. Roppongi was not extensively populated until after the Meiji Restoration, although the area was trafficked for centuries and served as the site of the cremation of Shōgun Tokugawa Hidetada's wife in 1626.Gary CooperGood ol' six trees—the way ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiyoda, Tokyo
is a special ward located in central Tokyo, Japan. It is known as Chiyoda City in English.Profile ." ''City of Chiyoda''. Retrieved on December 28, 2008. It was formed in 1947 as a merger of and wards following 's transformation into Tokyo Metropolis. The modern Chiyoda ward exhibits contrasting |
Hibiya
is a colloquial name for a neighborhood of Chiyoda Ward in Tokyo. The area along Hibiya Street ( National Route 1) from Yūrakuchō to Uchisaiwaichō is generally considered Hibiya district. Administratively, it is part of the Yūrakuchō district. There is no actual administrative district in Chiyoda called "Hibiya" but the name is used in some local place names such as Hibiya Park and Hibiya Station (administratively in Yūrakuchō). Hibiya was part of the old Kōjimachi ward in Tokyo City, before it was transformed into a metropolis. Etymology The outskirts of this district are reclaimed from the ocean, and the "hibi" of Hibiya is derived from the facility for the laver of nori made of bamboo, whose name is also "hibi". This effectively makes the word an ateji, kanji characters used to phonetically represent native Japanese words. History In the era of Tokugawa shogunate, the Tokugawa bakufu worked out of Edo castle and the area surrounding Edo castle was developed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
