Niari
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Niari
Niari, also known as "Radhi", is a caste in Odisha know for their traditional work "Chudakuta" (making flattened rice) and "Muudikuta" (making puffed rice). They're subcaste of Kshatriya.They are belong to general caste. History In history a group of unemployed and poor people mostly of the Niari Caste, and few other caste, adopted a profession, usually preparing flattened rice. It also has been offering to god as ''prsad''. References {{Reflist Indian castes Fishing communities in India Fishing castes ...
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Indian Castes
The caste system in India is the paradigmatic ethnographic example of classification of castes. It has its origins in ancient India, and was transformed by various ruling elites in medieval, early-modern, and modern India, especially the Mughal Empire and the British Raj. It is today the basis of affirmative action programmes in India as enforced through its constitution. The caste system consists of two different concepts, '' varna'' and '' jati'', which may be regarded as different levels of analysis of this system. Based on DNA analysis, endogamous i.e. non-intermarrying Jatis originated during the Gupta Empire. Our modern understanding of caste as an institution in India has been influenced by the collapse of the Mughal era and the rise of the British colonial government in India. The collapse of the Mughal era saw the rise of powerful men who associated themselves with kings, priests and ascetics, affirming the regal and martial form of the caste ideal, and it also re ...
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Fishing Communities In India
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans (shrimp/lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms (starfish/sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations (fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted from ...
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