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New York International Olive Oil Competition
The New York International Olive Oil Competition (NYIOOC) is an annual extra virgin olive oil competition founded in 2013 by Curtis Cord, the publisher of the trade journal '' Olive Oil Times.'' The 2022 NYIOOC attracted 1,267 entries from 28 countries. It is the largest international olive oil competition in the world. Extra virgin olive oil brands may be entered in the competition by any company or organization responsible for the brand in the market. This can be a farm, mill, cooperative, bottler, importer, distributor or marketer. The entry fee is $350 before January 1 (the "early registration period") and $400 between January 1 until the close of registration. In the 2022 NYIOOC there were 1,267 entries and 801 winners, including 543 Gold Awards and 258 Silver Awards. Italy won the most awards (158), followed by Spain (128). The United States won 94 awards, producers from Croatia won 96 awards and Greece won 79. The winners are announced at a press conference in New York on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil Times
''Olive Oil Times'' is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010. It is the most-read source of information about olive oil. The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest and has been used as a source for ''National Geographic'', ''The New York Times'', ''Fortune magazine'' and the ''Columbia Journalism Review The ''Columbia Journalism Review'' (''CJR'') is a biannual magazine for professional journalists that has been published by the Columbia University Graduate School of Journalism since 1961. Its contents include news and media industry trends, ana ...''. References External links ''Olive Oil Times'' website Business magazines published in the United States Lifestyle magazines published in the United States Weekly magazines published in the United States Food and drink magazines Magazines established in 2010 Magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
