New Jersey Farm Winery Act
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New Jersey Farm Winery Act
The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981. The Farm Winery Act was the first of several efforts by the New Jersey state legislature to relax Prohibition-era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses. Before it was enacted, New Jersey provided only one winery license for each million residents and licenses were practically impossible to obtain. By 1981, New Jersey boasted only seven wineries. By 1988, that number had doubled to 15. , New Jersey currently has 48 licensed and operating wineries with several more prospective wineries in various stages of development.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC list of wineries, breweries, and distilleries" (February 5, 2013). Retrieved April 16, 2013.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC licens ...
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New Jersey
New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware River and Pennsylvania; and on the southwest by Delaware Bay and the state of Delaware. At , New Jersey is the fifth-smallest state in land area; but with close to 9.3 million residents, it ranks 11th in population and first in population density. The state capital is Trenton, and the most populous city is Newark. With the exception of Warren County, all of the state's 21 counties lie within the combined statistical areas of New York City or Philadelphia. New Jersey was first inhabited by Native Americans for at least 2,800 years, with the Lenape being the dominant group when Europeans arrived in the early 17th century. Dutch and Swedish colonists founded the first European settlements in the state. The British later seized control o ...
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French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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Outer Coastal Plain AVA
The Outer Coastal Plain AVA is an American Viticultural Area located in southeastern New Jersey. The recently expanded wine appellation includes all of Cumberland, Cape May, Atlantic, and Ocean counties and portions of Salem, Gloucester, Camden, Burlington, and Monmouth counties. The region is characterized by well-drained sandy or sandy loam soils of low to moderate fertility, and a relatively long growing season. The climate is moderated by the influence of the Atlantic Ocean and Delaware Bay. The region is in hardiness zones 6b, 7a, and 7b. The AVA contains one sub-region, the Cape May Peninsula AVA, which was established in 2018. Boundary The Federal Register describes the Outer Coastal Plain AVA as being an area "roughly triangular in shape and comprises the most easterly and southerly portions of New Jersey, including most of the State's Atlantic coastline and the area known as the Pine Barrens. It was drawn by the following boundaries: The Outer Coastal Plain viticultu ...
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New Jersey Wine Industry Advisory Council
New Jersey is home to the most complex alcohol laws in the United States. They provide 29 liquor licenses to wholesalers, manufacturers, retailers and the general public. New Jersey is the only other state, other than Wisconsin, to consider a DUI or DWI a minor traffic offense. Alcohol is also allowed on public transportation, making it more accessible to the public. In addition to granting local governments wide latitude over liquor sales, New Jersey law has some other unusual features. Corporations are limited to two retail distribution licenses, making it impractical for chain stores to sell alcoholic beverages; this restriction, in conjunction with municipal ordinances, severely limits supermarket and convenience store chains from selling beer as they do in many other states. State law treats drunk driving as a traffic offense rather than a crime, and permits individual municipalities to define the scope of underage drinking laws. New Jersey has a strong tradition of municipal ...
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New Jersey Division Of Alcoholic Beverage Control
The New Jersey Division of Alcoholic Beverage Control (Division of ABC or, simply, ABC) is an agency of the government of the state of New Jersey that regulates commerce in alcoholic beverages in that state. The 21st Amendment to the United States Constitution, which ended the Prohibition, permitted the states to regulate matters related to alcohol. Immediately upon the end of Prohibition in 1933, New Jersey instituted the Alcoholic Beverage Control Law, codified as "Title 33 Intoxicating Liquors" of the New Jersey Statutes, which established the state ABC.State of New Jersey - Division of Alcoholic Beverage Control"History of the Division."Retrieved 8 February 2013. These laws are expanded through administrative regulations in Title 13, Chapter 2 of the New Jersey Administrative Code. After New Jersey's 1947 Constitution was adopted and some departments were consolidated, the department was incorporated into the Division of Law and Public Safety under the New Jersey Attorney Gene ...
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List Of Wineries, Breweries, And Distilleries In New Jersey
This is a list of wineries, breweries, cideries, meaderies, and distilleries in the state of New Jersey in the United States. , there are 51 wineries, 114 breweries, 18 brewpubs, 22 distilleries, 3 cideries and 1 meadery that are licensed and in operation within the state. The following lists do not include producers which are no longer in business, or those that are in the process of being established. History Alcoholic beverages (i.e., beer, wine, and spirits) have been produced in New Jersey since the colonial era. The first brewery in New Jersey was established in a fledgling Dutch settlement in what is now Hoboken when the state was part the Dutch New Netherlands colony. It was short-lived and destroyed by a band of Lenape in 1643 during Governor Kieft's War (1643-1645). The production of beer in New Jersey ranges from large international conglomerates like Anheuser-Busch to microbreweries producing smaller quantities using artisanal methods. The industrial northeastern co ...
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Judgment Of Princeton
The Judgment of Princeton was a wine tasting (or blind tasting) event held on 8 June 2012 during a conference of the American Association of Wine Economists held at Princeton University in Princeton, New Jersey. The purpose of this event was to compare, by a blind tasting, of several French wines against wines produced in New Jersey in order to gauge the quality and development of the New Jersey wine industry. Because New Jersey's wine industry is relatively young and small, it has received little attention in the world wine market. The state's wine production has experienced growth in recent years largely as a result of state legislators offering new opportunities for winery licensing and repealing Prohibition-era laws that have constrained the industry's development in past years. This event was modeled after a 1976 blind tasting event dubbed the "Judgment of Paris" in which French wines were compared to several wines produced in California when that state's wine industry ...
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Garden State Wine Growers Association
The Garden State Wine Growers Association (GSWGA) is an industry trade association established as an advocate for New Jersey's wine grape growers, providing leadership on research and education programs, public policies, sustainable farming practices and trade policy to enhance the New Jersey wine grape growing business and communities. The association sponsors multiple wine festivals each year. Vintage North Jersey, a subsidiary of the Garden State Wine Growers Association, was founded in 2013. Vintage North Jersey includes ten wineries in northwestern New Jersey, and received a $16,000 tourism grant from the state of New Jersey.Vintage North Jersey"Participating Wineries on the Vintage North Jersey Wine Trail."Retrieved 10 July 2013. Members Of New Jersey's 48 wineries, 40 are members of the Garden State Wine Growers Association.Garden State Wine Growers Association Retrieved 19 July 2013. The 10 GSWGA wineries that are also members of Vintage North Jersey are marked with "(VNJ)" ...
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Central Delaware Valley AVA
The Central Delaware Valley AVA is an American Viticultural Area located in southeastern Pennsylvania and New Jersey. The wine appellation includes surrounding the Delaware River north of Philadelphia. Its southern boundary is near Titusville, New Jersey, just north of Trenton, and its northern border is near Musconetcong Mountain. A variety of ''Vitis vinifera'' and ''Vitis labrusca'' grape varieties can be grown in the area. It has a hot-summer humid continental climate (''Dfa'') and is in hardiness zones 6b and 7a. Boundary The Central Delaware Valley viticultural area is located along the Delaware River in Hunterdon County and Mercer County in New Jersey, and Bucks County in Pennsylvania. The Federal Register describes the boundaries of the Central Delaware Valley AVA as having the following boundaries: (1) The starting point of the following boundary description is the summit of Strawberry Hill, which is located in New Jersey near the Delaware River about one mile nort ...
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California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ...
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Brendan Byrne
Brendan Thomas Byrne (April 1, 1924 – January 4, 2018) was an American politician, statesman, and prosecutor, serving as the 47th governor of New Jersey from 1974 to 1982. A member of the Democratic Party, Byrne started his career as a private attorney and worked in the New Jersey state government starting in 1955 before resuming his legal career after leaving office in 1982. During his time as governor, Byrne oversaw the opening of the first gambling casinos in Atlantic City, expanded the oceanside municipality's economic base, and established the New Jersey Department of the Public Advocate. He also saved a large majority of woodlands and wildlife areas in the state from development. In the late 1970s, an FBI wiretap recorded local mobsters calling Byrne "the man who couldn't be bought," a reference to his high ethical standards. The public's response to this propelled his popularity during an era when many New Jersey politicians were being mired in corruption scandals. By ...
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