New England Culinary Institute
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New England Culinary Institute
The New England Culinary Institute (NECI) was a private for-profit culinary school in Montpelier, Vermont. It was founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment rose to approximately 800 in 1999, but fell to 500 in 2015 and to around 300 at the beginning of 2017. A second campus was operated in Essex, Vermont, from August 1989 through August 2009. The institute ran a number of restaurants in Montpelier, and also provided food service for Vermont College and National Life. It is accredited by the Accrediting Commission of Career Schools and Colleges. By the 2010s, enrollment in culinary institutes in the United States was in decline, and culinary programs nationwide were closing. The institute discontinued all credit-bearing academic programs in the summer of 2021. The institution's official statement about the closing stated that "the pandemic proved to be the burden that ...
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Private College
Private universities and private colleges are institutions of higher education, not operated, owned, or institutionally funded by governments. They may (and often do) receive from governments tax breaks, public student loans, and grants. Depending on their location, private universities may be subject to government regulation. Private universities may be contrasted with public universities and national universities. Many private universities are nonprofit organizations. Africa Egypt Egypt currently has 20 public universities (with about two million students) and 23 private universities (60,000 students). Egypt has many private universities, including The American University in Cairo, the German University in Cairo, the British University in Egypt, the Arab Academy for Science, Technology and Maritime Transport, Misr University for Science and Technology, Misr International University, Future University in Egypt and Modern Sciences and Arts University. In addition ...
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Alton Brown
Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show ''Good Eats'' that ran for 14 seasons, host of the miniseries ''Feasting on Asphalt'' and '' Feasting on Waves'', and host and main commentator on '' Iron Chef America'' and ''Cutthroat Kitchen''. Brown is a best-selling author of several books on food and cooking. A recap series titled ''Good Eats Reloaded'' aired on Cooking Channel, and a true sequel series, ''Good Eats: The Return'', ran from 2019 to 2021 on Food Network. Early life Alton Brown was born July 30, 1962, in Los Angeles, California. Brown's father, Alton Brown Sr., was a media executive in Cleveland, Georgia; owner of radio station WRWH; and publisher of the newspaper ''White County News''. He died on Alton's last day of sixth grade from an apparent suicide. Career Brown studied film at the Univer ...
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Educational Institutions Established In 1980
Education is a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Various researchers emphasize the role of critical thinking in order to distinguish education from indoctrination. Some theorists require that education results in an improvement of the student while others prefer a value-neutral definition of the term. In a slightly different sense, education may also refer, not to the process, but to the product of this process: the mental states and dispositions possessed by educated people. Education originated as the transmission of cultural heritage from one generation to the next. Today, educational goals increasingly encompass new ideas such as the liberation of learners, skills needed for modern society, empathy, and complex vocational skills. Types of education are commonly divided into formal, ...
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Private Universities And Colleges In Vermont
Private or privates may refer to: Music * "In Private", by Dusty Springfield from the 1990 album ''Reputation'' * Private (band), a Denmark-based band * "Private" (Ryōko Hirosue song), from the 1999 album ''Private'', written and also recorded by Ringo Sheena * "Private" (Vera Blue song), from the 2017 album ''Perennial'' Literature * ''Private'' (novel), 2010 novel by James Patterson * ''Private'' (novel series), young-adult book series launched in 2006 Film and television * ''Private'' (film), 2004 Italian film * ''Private'' (web series), 2009 web series based on the novel series * ''Privates'' (TV series), 2013 BBC One TV series * Private, a penguin character in ''Madagascar'' Other uses * Private (rank), a military rank * ''Privates'' (video game), 2010 video game * Private (rocket), American multistage rocket * Private Media Group, Swedish adult entertainment production and distribution company * ''Private (magazine)'', flagship magazine of the Private Media Group ...
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Buildings And Structures In Montpelier, Vermont
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, monument, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the :Human habitats, human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or ...
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Cooking Schools In The United States
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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Next Iron Chef
''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program '' Iron Chef America''. In Season 1, eight chefs from around the United States battled to be the next Iron Chef. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. Challenges one through five of the competition were held at the Culinary Institute of America. Challenges six and seven took place in Munich, Germany and Paris, France respectively. The final challenge took place at the Food Network studios in New York City, on the Iron Chef America set. The winner of ''The Next Iron Chef'' was Cleveland restaurant chef Michael Symon. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo fo ...
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Cafe Boulud
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, bu ...
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Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ...
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Gavin Kaysen
Gavin Kaysen (born 1979 in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City. He previously headed the kitchen at El Bizcocho in San Diego. In 2007, he represented U.S.A. at the Bocuse d'Or.Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref> He was a competitor on ''The Next Iron Chef'', eliminated during the third challenge, "Resourcefulness". Career A graduate of the New England Culinary Institute, Kaysen was inspired to become a chef while working at a Subway in Bloomington, Minnesota: In 2007, Kaysen was named one of the top 10 ‘Best New Chefs’ by ''Food & Wine''. Before becoming executive chef at Cafe Boulud, ...
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Paul Hogan (butler)
Paul Hogan is an Australian-American former consul, butler, and television personality. He is most famous to television audiences for portraying "the Butler" on the 2003 series ''Joe Millionaire''. He has since made guest appearances on other programs, and hosted the series '' Groomed''. Hogan was recruited through the International Guild of Butlers, to run the chateau in France where ''Joe Millionaire'' was filmed. His primary responsibility was originally focused on the domestic and household management of the chateau, with only minor "on screen" appearances. However, as Fox acknowledged, "Paul was the glue that held the show together." The first season was widely distributed around the world, although the second season did not perform as well. In 2006 Hogan hosted '' Groomed'', a series in which he took regular men and turned them into gentlemen for life-changing events such as a marriage proposals, weddings or reconnection with families. Hogan was both host and mentor t ...
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Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ...
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