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Neshaminy Creek Brewing Company
Neshaminy Creek Brewing Company is a brewery founded in 2010 in the town of Croydon in lower Bucks County, Pennsylvania, USA. It is considered to be the first production brewery in the county, and borders the city of Philadelphia. History Neshaminy Creek Brewing Company was founded in 2010, and is currently owned by Rob Jahn, Steve Capelli, and Jenna Ball. It takes its name from the nearby creek of the same name, from which it draws water for its beer. The facility itself, located at 909 Ray Avenue, officially opened on June 1, 2012. In 2013, the Churchville Lager won a gold medal at the Great American Beer Festival. In 2016, Neshaminy Creek won two bronze medals at the Great American Beer Festival for Churchville Lager and Croydon is Burning. In 2021, Croydon is Burning was awarded a gold medal at the Great American Beer Festival in the category of smoked beer, out of 73 entries. In May 2022, the Warehouse Lager placed first at the World Beer Cup in the "International Pilsener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croydon, Pennsylvania
Croydon is a census-designated place located in Bristol Township, Bucks County, Pennsylvania, United States. As of the 2010 census, the CDP had a total population of 9,950. Croyden is located southeast of Allentown and northeast of Philadelphia. History The name Croydon comes from a town, parish and district in northeast Surrey, England, nine miles south of London The White Hall of Bristol College was listed on the National Register of Historic Places in 1984. Law and government Croydon does not have a central government of its own. It is not organized or incorporated as a town or village. The area known as Croydon is located in Bristol Township. Croydon has an all-volunteer fire company which handles fire, medical, marine, and other calls servicing the community named Croydon Fire Company #1. Croydon uses zip code 19021. Economy Several notable mid-size businesses are headquartered in Croydon, including PAC Industries, Denaq Laptop Batteries, 360 Digital Studios, Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Pennsylvania
This is a partial list of breweries in Pennsylvania. In 2017 there are 300 licensed craft breweries in Pennsylvania. One of these breweries is America's longest established, D.G. Yuengling & Son. Yuengling is also the largest craft brewery in the country based on volume of sales. Other nationally known brands that are made in Pennsylvania include Dock Street Brewing Co.'s Bohemian Pilsner, first brewed in 1986, Victory Brewing Company's Hop Devil and Weyerbacher's Merry Monks. Some of these breweries also feature a restaurant or snack bar at their breweries. Brewpubs in Pennsylvania do not distribute their products beyond the premises. Breweries The breweries listed here distribute their products beyond their own premises, unless they are designated as brewpubs: Southeastern Pennsylvania * Animated Brewing Company, Coatesville * Attic Brewing Company, Philadelphia * Be Here Brewing Company, Avondale, founded in 2019 * Brewery ARS, Philadelphia * Cartesian Brewing Company, Phi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Philadelphia
This is a partial list of breweries in Pennsylvania. In 2017 there are 300 licensed craft breweries in Pennsylvania. One of these breweries is America's longest established, D.G. Yuengling & Son. Yuengling is also the largest craft brewery in the country based on volume of sales. Other nationally known brands that are made in Pennsylvania include Dock Street Brewing Co.'s Bohemian Pilsner, first brewed in 1986, Victory Brewing Company's Hop Devil and Weyerbacher's Merry Monks. Some of these breweries also feature a restaurant or snack bar at their breweries. Brewpubs in Pennsylvania do not distribute their products beyond the premises. Breweries The breweries listed here distribute their products beyond their own premises, unless they are designated as brewpubs: Southeastern Pennsylvania * Animated Brewing Company, Coatesville * Attic Brewing Company, Philadelphia * Be Here Brewing Company, Avondale, founded in 2019 * Brewery ARS, Philadelphia * Cartesian Brewing Company, Phi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barleywine
Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine" History The first beer to be marketed as ''barley wine'' was Bass No. 1 Ale, around 1870. The introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a beer label would displease regula ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkel
Dunkel, or Dunkles, is a word used for several types of dark German lager. ''Dunkel'' is the German word meaning ''dark'', and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than Doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its color. Other malts or flavors may also be added. Many dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing. Most commonly, dunkel beers are dark lagers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Beer
Smoked beer (german: Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.''Beer'', by Michael Jackson, published 1998, pp.150-151 History Drying malt over an open flame in a smoke kiln may impart a smoky character to the malt. This character may carry over to beers brewed with the smoked malt. Prior to the modern era, drying malted barley in direct sunlight was used in addition to drying over flames. Even though hot air kiln drying of malt, using indirect heat, did not enter into widespread usage until the industrial era, the method was known as early as the first century BC. Also, there have been various methods over the years of preparing cereal grains for brewing, including making beer from bread, so smoked beer was not universal. Beginning in the 18th century, hot air kiln drying of malt became progressively more common and, by the mid-19th century, had become the near-universal method for drying malted g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of ''Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
