Neil Perry
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Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Early life Perry was born in Sydney and attended Newington College and Drummoyne Boys High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to school. The school sergeant recognised what he was doing and sent him to the barber to have it cut off. In Year 10, Perry called his mother and said; "I'm leaving school." Following this, he began attending Drummoyne High, a public school, and did not cut his hair for two years, leading to his signature look of a ponytail. In February 2015 Perry was the guest of honour at the official opening of the Founders Hospi ...
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may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Stephanie Alexander
Stephanie Ann Alexander (born 13 November 1940) is an Australian cook, restaurateur and food writer. After studying to become a librarian and travelling the world at the age of 21, Alexander's first restaurant, Jamaica House, opened in 1964. In 1976, her next venture was Stephanie's Restaurant, located in the Melbourne suburb of Fitzroy before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her alphabetical guide to ingredients and cooking, ''The Cook's Companion''. Kitchen Garden Foundation In 2001 Stephanie piloted the Stephanie Alexander Kitchen Garden Program at Collingwood College in Melbourne. The program grew out of Alexander's belief that children learn about food early in life through example and positive experiences, which continues to influence their food choices through life. In February 2004 thStephanie Alexander Kitchen Garden Foundat ...
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The Sydney Morning Herald
''The Sydney Morning Herald'' (''SMH'') is a daily compact newspaper published in Sydney, New South Wales, Australia, and owned by Nine. Founded in 1831 as the ''Sydney Herald'', the ''Herald'' is the oldest continuously published newspaper in Australia and "the most widely-read masthead in the country." The newspaper is published in compact print form from Monday to Saturday as ''The Sydney Morning Herald'' and on Sunday as its sister newspaper, '' The Sun-Herald'' and digitally as an online site and app, seven days a week. It is considered a newspaper of record for Australia. The print edition of ''The Sydney Morning Herald'' is available for purchase from many retail outlets throughout the Sydney metropolitan area, most parts of regional New South Wales, the Australian Capital Territory and South East Queensland. Overview ''The Sydney Morning Herald'' publishes a variety of supplements, including the magazines ''Good Weekend'' (included in the Saturday edition of ''Th ...
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The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister newspaper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.321 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first edition appeared on 17 October 1854. ...
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Arthur Anderson (architect)
Arthur William Anderson (13 May 1868 – 25 June 1942) was an Australian architect active in the last decade of the 19th century and the first 40 years of the 20th century. He was a founder and first president of the Federal Council of the Australian Institute of Architects. Early life Anderson was born in Hobart, Tasmania, the son of Maria (née Lipscombe) and William Appleby Anderson and spent his early years in New Zealand. He was educated at Toorak College, Melbourne, and at 12 years of age he commenced senior education at Newington College (1881–1883). His three years at Newington coincided with the headmastership of Joseph Coates. In 1884 Anderson was articled in architecture to A L and G McCredie architects and consulting engineers and in the ensuing five years studied at Sydney Technical College. Career Methodist Church Throughout the 50 years that Anderson worked as an architect in New South Wales, two institutions had a strong influence on his commissions - hi ...
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Bridge Street, Sydney
Bridge Street is a street in the central business district of Sydney in New South Wales, Australia. Bridge Street runs for in a west–east direction with traffic flowing in both directions. It is situated in the northern portion of the central business district. The western terminus of Bridge Street is at George Street, with the eastern terminus at Macquarie Street, adjacent to the Chief Secretary's Building. From west to east, Bridge Street crosses Pitt and Phillip streets. Bridge Street was named by Governor Macquarie in 1810, derived from a small bridge located near the intersection with Pitt Street. The bridge used to cross the Tank Stream in the early days of the colony, with the stream now flowing underground via a series of suburban tunnels. The Bridge Street stop of the CBD and South East Light Rail is located south of the intersection of Bridge Street and George Street. History Many years before Bridge Street was named, it was the site of Sydney's first Governm ...
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Burns Philp
Burns Philp (properly Burns, Philp & Co, Limited) was once a major Australian shipping line and merchant that operated in the South Pacific. When the well-populated islands around New Guinea were targeted for blackbirding in the 1880s, a new rush for labour from these islands began. James Burns and Robert Philp purchased several well-known blackbirding ships to quickly exploit the human resource in this region, and Burns Philp entered the slave trade. The company ended its involvement in blackbirding in 1886. In later years the company was a major player in the food manufacturing business. Since its delisting from the Australian Securities Exchange in December 2006 and the subsequent sale of its assets, the company has mainly become a cashed up shell company. It is wholly owned by Graeme Hart's Rank Group (not to be confused with the British company of the same name). History In April 1883 James Burns and Robert Philp began a trading partnership, originally named the " ...
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Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ...
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Surry Hills
Surry Hills is an inner-city suburb of Sydney, in the state of New South Wales, Australia. Surry Hills is immediately south-east of the Sydney central business district in the local government area of the City of Sydney. Surry Hills is surrounded by the suburbs of Darlinghurst to the north, Chippendale and Haymarket to the west, Moore Park and Paddington to the east and Redfern to the south. It is often colloquially referred to as "Surry". It is bordered by Elizabeth Street and Chalmers Street to the west, Cleveland Street to the south, South Dowling Street to the east, and Oxford Street to the north. Crown Street is a main thoroughfare through the suburb with numerous restaurants, pubs and bars. Central is a locality in the north-west of the suburb around Central station. Prince Alfred Park is located nearby. Strawberry Hills is a locality around Cleveland and Elizabeth Streets and Brickfield Hill to the east of that. A multicultural suburb, Surry Hills has had a lon ...
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Art Deco
Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the United States and Europe during the 1920s and 1930s. Through styling and design of the exterior and interior of anything from large structures to small objects, including how people look (clothing, fashion and jewelry), Art Deco has influenced bridges, buildings (from skyscrapers to cinemas), ships, ocean liners, trains, cars, trucks, buses, furniture, and everyday objects like radios and vacuum cleaners. It got its name after the 1925 Exposition internationale des arts décoratifs et industriels modernes (International Exhibition of Modern Decorative and Industrial Arts) held in Paris. Art Deco combined modern styles with fine craftsmanship and rich materials. During its heyday, it represented luxury, glamour, exuberance, and faith in socia ...
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Crown Melbourne
Crown Melbourne (also referred to as Crown Casino and Entertainment Complex) is a casino and resort located on the south bank of the Yarra River, in Melbourne, Australia. Crown Casino is a unit of Crown Limited, and the first casino of the now-international Crown brand. Initially having opened in 1994 on the north bank of the Yarra, Crown Melbourne relocated and re–opened on the south bank of the Yarra, in 1997. It remains one of the central features of the Southbank, Victoria, Southbank precinct of the Melbourne Melbourne central business district, central business district. The entire complex has a space of 510,000 m2—the equivalent to two city blocks—making it the largest casino complex in the Southern Hemisphere and one of the largest in the world. The complex also hosts three hotels, Crown Towers (Melbourne), Crown Towers, Crown Promenade, and Crown Metropol. It is open 24 hours a day, seven days a week except on Christmas Day, Good Friday and Anzac Day when it is ...
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Steakhouse
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead St ...
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