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Negroamaro
Negroamaro (seldom Negro amaro; meaning "black ndbitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino. History and Etymology While ''negro'' is from an Italian and Latin word meaning "black", there is some dispute as to whether ''amaro'' is from the Italian word for "bitter" or whether it derives from the ancient Greek ''mavro'' also meaning "black". If the latter theory is correct, ''mavro'' may share a root with ''merum'', a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early. When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosso Riserva
Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and exporte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosso
Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and exporte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Nera
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salice Salentino (wine)
Salice Salentino is a red Italian wine produced primarily from the Negroamaro grape in the provinces of Brindisi and Lecce. The wine received DOC DOC, Doc, doc or DoC may refer to: In film and television * ''Doc'' (2001 TV series), a 2001–2004 PAX series * ''Doc'' (1975 TV series), a 1975–1976 CBS sitcom * "D.O.C." (''Lost''), a television episode * ''Doc'' (film), a 1971 Wester ... status in 1976. {{wine-stub Wines of Apulia Italian DOC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asia Minor
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Foggia
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called '' Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Brindisi
The Province of Brindisi ( it, Provincia di Brindisi) is a province in the Apulia region of Italy. Its capital is the city of Brindisi. It has an area of and a total population of 401,652 (2013). Geography The Province of Brindisi is situated in southeastern Italy, extending for , the second smallest province in the region after the Province of Barletta-Andria-Trani. It was established in 1927 from the ancient Terra d'Otranto. With the Adriatic Sea to the east, it is bordered to the north by the Province of Bari, on the west by the Province of Taranto and to the south-east by the Province of Lecce. The northern, central and western parts are hilly with much woodland, with the Murgia hills of particular note, while to the north-west, bordering on the provinces of Taranto and Bari, it is lower-lying, with the Itria Valley (Valle d'Itria). The maximum height reached within the province is above sea level, near Selva di Fasano. The other peaks are slightly lower and are all locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Taranto
The province of Taranto ( it, provincia di Taranto; Tarantino: ; Salentino: ), previously known as the province of the Ionian, is a province in the Apulia region of Italy. Its capital is the city of Taranto. It has an area of , and a total population of 581,092 (2017). There are 29 ''comuni'' (singular: ''comune'') in the province, all of which are listed at comunes of the Province of Taranto. The coat of arms of the province contains a scorpion, which Pyrrhus is thought to have seen when looking down at Taranto. History When Italy was unified, the province of Lecce was formed; the western section of this later became the current province of Taranto. On 23 September 1923, Taranto became the capital of a new province based on the ancient Terra d'Otranto, in recognition of the important role the city had served since ancient times. Until 1951, the new province was called the "Province of the Ionian". The scorpion on the city's coat of arms may have been used as its emblem in anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Lecce
The Province of Lecce ( it, Provincia di Lecce; Salentino: ) is a province in the Apulia region of Italy whose capital is the city of Lecce. The province is called the "Heel of Italy". Located on the Salento peninsula, it is the second most-populous province in Apulia and the 21st most-populous province in Italy. The province occupies an area of and has a total population of 802,807 (2016). There are 97 comunes (Italian: ''comuni'') in the province. It is surrounded by the provinces Taranto and Brindisi in the northwest, the Ionian Sea in the west, and the Adriatic Sea in the east. This location has established it as a popular tourist destination. It has been ruled by the Romans, Byzantine Greeks, Carolingians, Lombards, and Normans. The important towns are Lecce, Gallipoli, Nardò, Maglie, and Otranto. Its important agricultural products are wheat and corn. History The province of Lecce has its origins in the medieval Giustizierato, known then as the Province of Terra d'O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frizzante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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