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Negoska
Negoska is a red Greek wine grape variety (''Negushka'') that is grown primarily in Central Macedonia. Around the town of Goumenissa the grape is blended with Xynomavro to produce very fruity wines with high alcohol levels.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 127 Oxford University Press 1996 Wine styles According to wine expert Oz Clarke, Negoska is capable of producing soft, full-bodied red wines with many rich fruit flavors. The grape can have low to moderate acidity levels and is often blended with more acidic and tannic Xynomavro grape.Oz Clarke ''Encyclopedia of Grapes'' pg 164 Harcourt Books 2001 Synonyms Over the years Negoska has been known under a variety of synonyms including Goumenissas Mavro, Mavro Goumenissas, Neghotska, Negotska, Negotska Popolka and Popolka Naoussis.Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goumenissa
Goumenissa ( el, Γουμένισσα ) is a small traditional town in the Kilkis regional unit, Central Macedonia, Greece. It was the capital of the former Paionia Province. Since the 2011 local government reform it is part of the municipality Paionia, of which it is a community and a municipal unit. The municipal unit has an area of 208.949 km2. The 2011 census recorded 3,609 residents in the community and 6,130 residents in the municipal unit. The town sits on the southeastern part of the Paiko mountain range. Located 69 km northwest of Thessaloniki, 539 km north of Athens and 20 km north of Pella, the ancient capital of the kingdom of Macedon. Goumenissa is the seat of the Greek Orthodox diocese of Goumenissa, Axioupoli and Polykastro. Goumenissa has narrow streets lined with traditional houses and is renowned for a wide range of things; apart from its preindustrial monuments built beside lush springs, there are traditional wineries which prove the expert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xynomavro
Xinomavro (Greek language, Greek: Ξινόμαυρο , ''lit.'' 'sour black') is the principal red wine grape of the uplands of Naousa, Imathia, Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia (Greece), Macedonia, Greece.Xinomavro Vitis International Variety Catalogue, accessed 2018-12-04. This grape is primarily cultivated in Naousa, Goumenissa, Amyntaio, Rapsani, Trikomo, Greece, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia (regional unit), Magnesia, Kastoria and Trikala. In 2010, the total global cultivated area was and was entirely in Greece, but by 2013 this had grown to worldwide, with some initial plantings in Gansu, Chinese wine, China. Wine regions Red wine made from Xin ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Macedonia
Central Macedonia ( el, Κεντρική Μακεδονία, Kentrikí Makedonía, ) is one of the thirteen administrative regions of Greece, consisting of the central part of the geographical and historical region of Macedonia. With a population of almost 1.8 million, it is the second most populous in Greece after Attica. Geography The region of Central Macedonia is situated in northern Greece, bordering with the regions of Western Macedonia (west), Thessaly (south), Eastern Macedonia and Thrace (east), and bounded to the north at the international borders of Greece with Republic of North Macedonia and Bulgaria. The southern part is coastal and it is bathed by the Thermaic, Toroneos, Singitic and Strymonic gulfs. The largest city and capital of the region is Thessaloniki. Serres is the second most populous city, followed by Katerini, Veria and Giannitsa. Central Macedonia is basically lowland and with many rivers, is highly developed, both in the primary and in the second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Levels
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oz Clarke
Robert Owen Clarke (born 1949), known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster. Early life Clarke's parents were a chest physician and a nursing sister. He is of Irish descent and was brought up Roman Catholic. His mother was born in Graiguenamanagh. He was brought up near Canterbury with a brother and a sister. Clarke became a chorister at Canterbury Cathedral and subsequently won a choral scholarship to The King's School, Canterbury. He later attended Pembroke College, Oxford where he studied theology and psychology and became Common Room President. He played University hockey, was University punting champion, sang with Schola Cantorum, and acted with the dramatic society and the Oxford Revue at the Edinburgh Festival. He also captained the wine-tasting team. He claims to have been given his chosen name, Oz, "in the school showers" when he was 13, because he played cricket like an Australian cricketer. The Australian cricket team w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin (wine)
The phenolic content in wine refers to the phenolic compounds— natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavonols) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
