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Nature's Path
Nature's Path Foods, commonly known as Nature's Path, is a privately held, family-owned producer of certified organic foods. Originally known for its breakfast cereals, it now has a portfolio of more than 150 products. Founded in 1985 by Arran and Ratana Stephens, Nature's Path employs approximately 500 people, with manufacturing facilities in Canada and the United States and sales in more than 40 countries. All of its products are vegetarian, certified organic, and Non-GMO Project Verified. Nature's Path is a triple bottom line social enterprise, and has been recognized for incorporating the notion of sustainability into its business practices through its support of various charitable and eco-friendly initiatives. The company is regularly named one of Canada's best employers. History The company was started by Arran Stephens and Ratana Stephens in 1985 in British Columbia, Canada and the first product was Manna Bread. The Stephens' son, Arjan, and daughters, Jyoti and G ...
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Private Corporation
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ''Forbes'' survey of closely held U.S. businesses sold a trillion dollars' worth of goods and services (4 ...
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Sustainability
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution. Humanity is now exceeding several "planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainability'' is often thought of as a lon ...
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Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vegetaria ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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California Proposition 37 (2012)
Proposition 37 was a California ballot measure rejected in California at the statewide election on November 6, 2012. This initiative statute would have required labeling of genetically engineered food, with some exceptions. It would have disallowed the practice of labeling genetically engineered food with the word "natural." This proposition was one of the main concerns by the organizers of the March Against Monsanto in May 2013. Details Section 2 of Proposition 37, the "Statement of Purpose", reads "The purpose of this measure is to create and enforce the fundamental right of the people of California to be fully informed about whether the food they purchase and eat is genetically engineered and not misbranded as natural so that they can choose for themselves whether to purchase and eat such foods. It shall be liberally construed to fulfill this purpose". The proposed law also includes several exceptions, such as products that are certified organic, made from animals fed or ...
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Jeremy Seifert
''Dive!'' is an American documentary film directed by Jeremy Seifert. Premise The film follows director Jeremy Seifert and his friends as they dumpster dive behind several grocery stores in the Los Angeles area to demonstrate the massive amount of food that is wasted each year in America. After showing that much of the food found in dumpsters is perfectly edible, Seifert confronts the managers of the stores to question why they don't donate more of it to local food banks, especially in light of the 1996 Federal Bill Emerson Good Samaritan Food Donation Act, which protects them from liability for such donations. The legality and ethics of dumpster diving are discussed when the stores begin locking up their dumpsters. Finally, Seifert considers the waste created by individual consumers when they throw out food that is only partly bad or just past its expiration date. Release ''Dive!'' premiered in October 2009 at the Gig Harbor Film Festival, where it won the Audience Choice Awar ...
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GMO OMG
''GMO OMG'' is a 2013 American pseudoscientific documentary film which takes a negative view towards the use of genetically modified organisms used in the production of food, in the United States. The film focuses on Monsanto, a multinational agrochemical and agricultural biotechnology corporation, and their role in the food industry alongside the effects of GMOs and how they are generated. Directed by Jeremy Seifert and produced by Elizabeth Kucinich, it was given a limited release in the United States on September 13, 2013, and received negative reviews from critics. ''GMO OMG'' follows Seifert's search of answers: how do GMOs affect people and the planet. These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and agra-giant Monsanto. The sole study specifically cited was widely discredited; see Séralini affair. Film content Jeremy Seifert’s goal in ''GMO OMG'' is to say that citizens of the U.S. are inadequately informe ...
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Crop Share Rent
Crop share rent (in contrast to economic rent) is a proportion of the crop harvest (yield) to be paid by the tenant farmer to the land owner as compensation for occupying and exploiting the rented land. This arrangement puts the landlord, like the tenant operator, at risk from variation in yields and prices. For the farm operator, crop share rent is a mechanism for sharing risks with the landlord. In relation to commodity programs for supporting prices and farm incomes, cash rent landlords do not have a beneficial interest in the commodity and are not eligible payments. This is a private version of Community-supported agriculture but subtly different from sharecropping as practiced in Southern states of America, which was somewhat similar to serfdom Serfdom was the status of many peasants under feudalism, specifically relating to manorialism, and similar systems. It was a condition of debt bondage and indentured servitude with similarities to and differences from sl ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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Carbon Neutrality
Carbon neutrality is a state of net-zero carbon dioxide emissions. This can be achieved by balancing emissions of carbon dioxide with its removal (often through carbon offsetting) or by eliminating emissions from society (the transition to the "post-carbon economy"). The term is used in the context of carbon dioxide-releasing processes associated with transportation, energy production, agriculture, and industry. Although the term "carbon neutral" is used, a carbon footprint also includes other greenhouse gases, measured in terms of their carbon dioxide equivalence. The term climate-neutral reflects the broader inclusiveness of other greenhouse gases in climate change, even if CO2 is the most abundant. The term "net zero" is increasingly used to describe a broader and more comprehensive commitment to decarbonization and climate action, moving beyond carbon neutrality by including more activities under the scope of indirect emissions, and often including a science-based target on ...
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Zero Waste
Zero waste is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are reused. The goal of this movement is to avoid sending trash to landfills, incinerators, or the ocean. Currently, only 9% of global plastic is recycled. In a zero waste system, the material will be reused until the optimum level of consumption is reached. The definition adopted by the ''Zero Waste International Alliance'' (ZWIA) is: Zero Waste: The conservation of all resources by means of responsible production, consumption, reuse and, recovery of all products, packaging, and materials, without burning them and without discharges to land, water, or air that threaten the environment or human health. Zero waste refers to waste prevention as opposed to end-of-pipe waste management. It is a whole systems approach that aims for a massive change in the way materials flow through society, resulting in no waste. Zero waste encompasses more than eli ...
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Organic Trade Association
The Organic Trade Association (OTA) is a membership-based business association that focuses on the organic business community in North America. OTA's mission is to promote ethical consumerism, promoting and protecting the growth of organic trade to benefit the environment, farmers, the public and the economy. OTA is a member of The International Federation of Organic Agricultural Movements (IFOAM) and The International Working Group on Global Organic Textile Standard. At the time of its conception, the Organic Trade Association (OTA), formerly known as the Organic Foods Production Association of North America (OFPANM), was one of few certifiers for the organic food industry. The original goals of the organization included, creating a common standardized image of organic produce in the marketplace, create guidelines for organic foods, endorse and evaluate other certification programs, and lead the industry by example. Their biggest goal of creating a universal definition of what org ...
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