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National Symbols Of Myanmar
The national symbols of Myanmar (also known as Burma) are icons, symbols and other cultural expressions which are seen as representative of the Burmese people. These have been accumulated over centuries and are mainly from the Bamar majority, while other ethnic groups also maintain their own symbols. No official codification or ''de jure'' recognition exists, but most of these symbols are seen as ''de facto'' representative of the Burmese people. The use of much of these symbols were cultivated during the Konbaung dynasty which ruled the country from 1761 to 1885. Flora The Burmese ascribe a flower to each of the twelve months of the traditional Burmese calendar. However, two flowers are seen as national symbols. }) is referred to as the national flower of Myanmar and is associated with the Thingyan period (Burmese New Year, usually mid-April). Unfortunately, it is often mistaken with the ''Cassia fistula'' (Ngu-wah), which is the national flower of Thailand. , - , , The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamar
The Bamar (, ; also known as the Burmans) are a Sino-Tibetan ethnic group native to Myanmar (formerly Burma) in Southeast Asia. With approximately 35 million people, the Bamar make up the largest ethnic group in Myanmar, constituting 68% of the country's population. The geographic homeland of the Bamar is the Irrawaddy River basin. Burmese is the native language of the Bamar, as well as the national language and lingua franca of Myanmar. Ethnonyms In the Burmese language, Bamar (ဗမာ, also transcribed Bama) and Myanmar (မြန်မာ, also transliterated Mranma and transcribed Myanma) have historically been interchangeable endonyms. Burmese is a diglossic language; "Bamar" is the diglossic low form of "Myanmar," which is the diglossic high equivalent. The term "Myanmar" is extant to the early 1100s, first appearing on a stone inscription, where it was used as a cultural identifier, and has continued to be used in this manner. From the onset of British colonial r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinthe (right Facing)
''Chinthe'' ( my, ခြင်္သေ့ (); mnw, ဇာဒိသိုၚ် (); shn, သၢင်ႇသီႈ ()) is the Burmese word for 'lion'. The leograph of ''Chinthe'' is a highly stylized lion commonly depicted in Burmese iconography and architecture, especially as a pair of guardians flanking the entrances of Buddhist pagodas and ''kyaung'' (or Buddhist monasteries). Natural lion Contrary to popular belief, the ''Chinthe'' is not a mythical creature but instead an entirely natural lion, although often associated with myths and legends. The Burmese leograph is related to other stylized lions in the Asian region, including the ''sing'' (สิงห์) of Thailand, Cambodia, Laos, and the ''simha'' (සිංහ) of Sri Lanka, where it is featured prominently on the Sri Lankan rupee. It is also related to East Asian leographs, such as the guardian lions of China, ''komainu'' of Japan, ''shisa'' of Okinawa and Snow Lion of Tibet. Origins The story of why the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laphet
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English (, ), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in "tea leaf salad" (). Forms Burmese tea is processed in three major forms: *''Lahpet chauk'' (), or dried tea leaves, also called ''a-gyan gyauk'' (), is used to make green tea, which is called ''yei-nway gyan'' (, plain/crude hot water) or ''lahpet-yei gyan'' (, pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Tea (lahpet)
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ngapi
Ngapi ( my, ငါးပိ , ), formerly also spelled ngapee, nga-pee and gnapee, is a pungent paste made of either fish or shrimp in Burmese cuisine. Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished by the type of fish used to make it. Ngapi can come from whole fish (such as ''ngapi kaung''), from small fish (''hmyin ngapi'') or from prawns (''seinza ngapi''). Ngapi is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes. Raw ngapi, with some exceptions, is not intended for direct consumption. Similar fermented seafood pastes are common across the Southeast Asian cuisines, notably Malay ''belacan'' and Thai ''kapi'' and ''pla ra'', Lao ''padaek'', and Khmer ''prahok''. Etymology ''Ngapi'' is a compound word in the Burmese language, literally meaning "pressed fish." The term was borrow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mohinga
Mohinga (, ; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day. Description and ingredients The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp). The ingredients are combined in a rich broth, which is cooked and kept on the boil. Mohinga is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried onions, coriander, spring onions, crushed dried chillis, and, as optional toppings, deep-fried Burmese fritters such as split chickpeas, urad dal, gourd, sliced pieces of Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IMG Mohinga
img or IMG is an abbreviation for image. img or IMG may also refer to: * IMG (company), global sports and media business headquartered in New York City but with its main offices in Cleveland, originally known as the "International Management Group", with divisions including: ** IMG Academy, an athletic training complex in Bradenton, Florida with facilities for multiple sports ** IMG Artists, a performing arts management company with multiple worldwide offices ** IMG College, a college sports marketing agency based in Winston-Salem, North Carolina ** IMG Models, a modeling agency based in New York * IMG (file format), the file extension of several different disk image formats which store a full digital representation (image) of disk drive or storage media * IMG, a prefix for camera image file names commonly used in Design rule for Camera File system * mg/code>, a tag used in BBCode to place an image * , an HTML element used to place an image; see * IMG Worlds of Adventure, the larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahpet
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English (, ), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in "tea leaf salad" (). Forms Burmese tea is processed in three major forms: *''Lahpet chauk'' (), or dried tea leaves, also called ''a-gyan gyauk'' (), is used to make green tea, which is called ''yei-nway gyan'' (, plain/crude hot water) or ''lahpet-yei gyan'' (, pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konbaung Dynasty
The Konbaung dynasty ( my, ကုန်းဘောင်ခေတ်, ), also known as Third Burmese Empire (တတိယမြန်မာနိုင်ငံတော်) and formerly known as the Alompra dynasty (အလောင်းဘုရားမင်းဆက်, Alaungphra dynasty) and the Hunter dynasty (မုဆိုးမင်းဆက် Mokso dynasty / မုဆိုးဘိုမင်းဆက် Moksobo dynasty), was the last dynasty that ruled Myanmar, Burma/Myanmar from 1752 to 1885. It created the second-largest empire in history of Myanmar, Burmese history and continued the administrative reforms begun by the Toungoo dynasty, laying the foundations of the modern state of Burma. The reforms, however, proved insufficient to stem the advance of the British Empire, British, who defeated the Burmese in all three Anglo-Burmese Wars over a six-decade span (1824–1885) and ended the millennium-old Burmese monarchy in 1885. An expansionist dynasty, the K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hsinbyushin
Hsinbyushin ( my, ဆင်ဖြူရှင်, , ; th, พระเจ้ามังระ; 12 September 1736 – 10 June 1776) was king of the Konbaung dynasty of Burma (Myanmar) from 1763 to 1776. The second son of the dynasty founder Alaungpaya is best known for his wars with China and Siam, and is considered the most militaristic king of the dynasty. His successful defense against four Chinese invasions preserved Burmese independence. His invasion of Siam (1765–1767) ended Siam's Ayutthaya Dynasty. The near simultaneous victories over China and Siam has been referred to as testimony "to a truly astonishing elan unmatched since Bayinnaung." He also raised the Shwedagon Pagoda to its current height in April 1775. The deputy commander-in-chief during his father's reunification campaigns (1752–1759), Hsinbyushin as king pursued an expansionist policy against his neighbors. By 1767, his armies had put down a rebellion in Manipur, captured the Laotian states, temporar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Elephant
A white elephant is a possession that its owner cannot dispose of, and whose cost, particularly that of maintenance, is out of proportion to its usefulness. In modern usage, it is a metaphor used to describe an object, construction project, scheme, business venture, facility, etc. considered expensive but without equivalent utility or value relative to its capital (acquisition) and/or operational (maintenance) costs. Background The term derives from the sacred white elephants kept by Southeast Asian monarchs in Burma, Thailand (Siam), Laos and Cambodia. To possess a white elephant was regarded—and is still regarded in Thailand and Burma—as a sign that the monarch reigned with justice and power, and that the kingdom was blessed with peace and prosperity. The opulence expected of anyone who owned a beast of such stature was great. Monarchs often exemplified their possession of white elephants in their formal titles (e.g., Hsinbyushin, and the third monarch of the Konbaung ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lord White Elephant
Lord is an appellation for a person or deity who has authority, control, or power over others, acting as a master, chief, or ruler. The appellation can also denote certain persons who hold a title of the peerage in the United Kingdom, or are entitled to courtesy titles. The collective "Lords" can refer to a group or body of peers. Etymology According to the Oxford Dictionary of English, the etymology of the word can be traced back to the Old English word ''hlāford'' which originated from ''hlāfweard'' meaning "loaf-ward" or "bread-keeper", reflecting the Germanic tribal custom of a chieftain providing food for his followers. The appellation "lord" is primarily applied to men, while for women the appellation "lady" is used. This is no longer universal: the Lord of Mann, a title previously held by the Queen of the United Kingdom, and female Lords Mayor are examples of women who are styled as "Lord". Historical usage Feudalism Under the feudal system, "lord" had a wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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