National Organic Standards Board
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National Organic Standards Board
The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited Substances. Members In accordance with the Organic Foods Production Act of 1990 within the 1990 Farm Bill, the United States Secretary of Agriculture set up a 15-member board to make recommendations on policies regulating the production and distribution of organic food and products. Currently, the members serving on the National Organic Standards Board include: employees from four organic farms; employees of six environmental and chemical activist groups; two employees from organic food processors; one organic store owner; one ecologist; and one employee from an organic certification company. Subcommittees include: Crops; Livestock; Handl ...
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United States Secretary Of Agriculture
The United States secretary of agriculture is the head of the United States Department of Agriculture. The position carries similar responsibilities to those of agriculture ministers in other governments. The department includes several organizations. The 297,000 mi2 (770,000 km2) of national forests and grasslands are managed by the United States Forest Service. The safety of food produced and sold in the United States is ensured by the United States Food Safety and Inspection Service. The Food Stamp Program works with the states to provide food to low-income people. Secretary of Agriculture is a Level I position in the Executive Schedule, thus earning a salary of US$221,400, as of January 2021. Since February 24, 2021, the current secretary is Tom Vilsack, who had previously served as the 30th secretary of agriculture in the Obama administration. List of secretaries of agriculture When the Department of Agriculture was established in 1862, its executive was ...
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Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ...
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National List Of Approved And Prohibited Substances
National may refer to: Common uses * Nation or country ** Nationality – a ''national'' is a person who is subject to a nation, regardless of whether the person has full rights as a citizen Places in the United States * National, Maryland, census-designated place * National, Nevada, ghost town * National, Utah, ghost town * National, West Virginia, unincorporated community Commerce * National (brand), a brand name of electronic goods from Panasonic * National Benzole (or simply known as National), former petrol station chain in the UK, merged with BP * National Car Rental, an American rental car company * National Energy Systems, a former name of Eco Marine Power * National Entertainment Commission, a former name of the Media Rating Council * National Motor Vehicle Company, Indianapolis, Indiana, USA 1900-1924 * National Supermarkets, a defunct American grocery store chain * National String Instrument Corporation, a guitar company formed to manufacture the first resonator g ...
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Organic Foods Production Act Of 1990
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at , ''et seq.'') authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic Seal. USDA has established four distinct categories for labeling organic products—100 percent organic, organic, "made with" organic ingredients, and specific organic ingredients—and only 100 percent organic and organic categories can use the USDA Organic Seal. It is illegal for anyone to use the word "organic" on a product if it does not meet the standards set in the law and regulations. The r ...
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1990 Farm Bill
The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 (November 28, 1990) was a 5-year omnibus farm bill that passed Congress and was signed into law. This bill, also known as the 1990 farm bill, continued to move agriculture in a market-oriented direction by freezing target prices and allowing more planting flexibility. Initial program New titles included rural development, forestry, organic certification ( Title 21), and commodity promotion programs. The law established a Rural Development Administration (RDA) in the USDA to administer programs relating to rural and small community development. It extended and modified the Food Stamp Program and other domestic nutrition programs and made major changes in the operation of P.L. 480. It revised existing law involving agricultural trade credits and guarantees. It also established thaForest Stewardship Program(FSP), the Forest Land Enhancement Program (FLEP), the Forest Legacy Program (FLP), and thU ...
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National Organic Program
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients. The Organic Foods Production Act of 1990 (OFPA) required that the USDA develop national standards for organic products, and the final rule establishing the NOP was first published in the Federal Register in 2000 and is codified in the Code of Federal Regulations at . Overview The NOP covers fresh and processed agricultural food products. The National Organic Program grew from fewer than twelve total employees in 2008 to approximately 37 in 2019. As of February 2019, it operates in t ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USDA's ...
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Edward Rell Madigan
Edward Rell "Ed" Madigan (January 13, 1936 – December 7, 1994) was a businessman and a Republican Party politician from Lincoln, Illinois. He served almost twenty years in the United States House of Representatives and was U.S. Secretary of Agriculture under President George H. W. Bush. Early life, education, and politics Madigan was born in Lincoln on January 13, 1936. He attended Lincoln uniorCollege before starting his own taxicab business. He entered public service as a member of the Lincoln Board of Zoning Appeals from 1965 to 1969. During that time, he was elected to the Illinois House of Representatives where he served from 1967 to 1973. U.S. House of Representatives and U.S. Secretary of Agriculture In November, 1972, he was elected as a Republican to the U.S. House of Representatives, and was subsequently elected to nine more terms. Madigan narrowly lost the race for Minority Whip in 1989 to future Speaker of the House Newt Gingrich of Georgia. Madigan serve ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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List Of Organic Food Topics
This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. Organic food topics 0-9 * 4th Street Food Co-op A * Alb-Leisa * ''Animal, Vegetable, Miracle: A Year of Food Life'' * Annie's Homegrown B * Bloom Agro C * Central Market (Texas) * Certified Naturally Grown * Choices Market D * Dancing Deer Baking Co. E * Earth Fare * ECOCERT * Eden Foods Inc. * Enabavi * Erewhon Organic Cereal * EU-Eco-regulation G * George Street Co-op * Green & Black's H * Happy Family (food company) * Health food store I * Irish Organic Farmers and Growers Association J * Jordans (company) K * Kallø L * List of organic gardening and farming topics * Lotus Foods M * Organic milk N * National Organic Program * National Organic Sta ...
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Organic Farming In The United States
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming st ...
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Organic Farming Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stan ...
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