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National Finnish Food Day
The National Finnish Food Day (Finnish: ''Suomalaisen ruoan päivä'', Swedish: ''Finländska matens dag'') is a day celebrating Finnish food, observed on 4 September. It was launched in 2019 by the organisation behind the Finnish label-of-origin ' ('Produce of Finland'), together with the over 300 food producers certified Certification is the provision by an independent body of written assurance (a certificate) that the product, service or system in question meets specific requirements. It is the formal attestation or confirmation of certain characteristics of a ... to use the ''Hyvää Suomesta'' label on their food packaging. The National Finnish Food Day seeks to promote food produced in Finland, as well as the food producers, and to raise the awareness of Finnish food among consumers. References {{Reflist Finnish cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Language
Finnish ( endonym: or ) is a Uralic language of the Finnic branch, spoken by the majority of the population in Finland and by ethnic Finns outside of Finland. Finnish is one of the two official languages of Finland (the other being Swedish). In Sweden, both Finnish and Meänkieli (which has significant mutual intelligibility with Finnish) are official minority languages. The Kven language, which like Meänkieli is mutually intelligible with Finnish, is spoken in the Norwegian county Troms og Finnmark by a minority group of Finnish descent. Finnish is typologically agglutinative and uses almost exclusively suffixal affixation. Nouns, adjectives, pronouns, numerals and verbs are inflected depending on their role in the sentence. Sentences are normally formed with subject–verb–object word order, although the extensive use of inflection allows them to be ordered differently. Word order variations are often reserved for differences in information structure. Finnish orth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Language
Swedish ( ) is a North Germanic language spoken predominantly in Sweden and in parts of Finland. It has at least 10 million native speakers, the fourth most spoken Germanic language and the first among any other of its type in the Nordic countries overall. Swedish, like the other Nordic languages, is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Era. It is largely mutually intelligible with Norwegian and Danish, although the degree of mutual intelligibility is largely dependent on the dialect and accent of the speaker. Written Norwegian and Danish are usually more easily understood by Swedish speakers than the spoken languages, due to the differences in tone, accent, and intonation. Standard Swedish, spoken by most Swedes, is the national language that evolved from the Central Swedish dialects in the 19th century and was well established by the beginning of the 20th century. While distinct regional varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Minor Secular Observances
Lists of holidays by various categorizations. Religious holidays Abrahamic holidays (Middle Eastern) Jewish holidays *Chag HaMatzot (Feast of Unleavened bread, Unleavened Bread – 7 days of consumption of matzo with wine and avoidance of leavened foods) *Hanukkah (Feast of Dedication; Also called the Festival of Lights – Commemoration of the rededication of the Jerusalem Temple) *Pesach (Passover – Deliverance of Jews from slavery in Egypt) **Lag BaOmer (A holiday celebrated on the 33rd day of the Counting of the Omer, which occurs on the 18th day of the Hebrew month of Iyar) *Purim (Feast of Lots – Deliverance of Jews in Persia from extermination by Haman) *Reishit Katzir (Feast of Bikkurim (First-fruits), Firstfruits – Collecting and waving of grain bundles (barley or wheat); Occurs during the 7 days of unleavened bread after the Sabbath) *Rosh Hashanah (Jewish New Year – First day of Tishrei every year) *Shabbat (The 7th Day Sabbath – The day of rest and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products ( rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and culture of Finns was mainly based on agriculture already at prehistoric times. However, in the harsh and col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
4 September
Events Pre-1600 * 476 – Romulus Augustulus is deposed when Odoacer proclaims himself "King of Italy", thus ending the Western Roman Empire. * 626 – Li Shimin, posthumously known as Emperor Taizong of Tang, assumes the throne over the Tang dynasty of China. * 929 – Battle of Lenzen: Slavic forces (the Redarii and the Obotrites) are defeated by a Saxon army near the fortified stronghold of Lenzen in Brandenburg. * 1260 – The Sienese Ghibellines, supported by the forces of Manfred, King of Sicily, defeat the Florentine Guelphs at Montaperti. * 1282 – Peter III of Aragon becomes the King of Sicily. *1479 – The Treaty of Alcáçovas is signed by the Catholic Monarchs of Castile and Aragon on one side and Afonso V and his son, Prince John of Portugal. 1601–1900 * 1607 – The Flight of the Earls takes place in Ireland. *1666 – In London, England, the most destructive damage from the Great Fire occurs. * 1774 – New Caledonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Product Certification
Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry). Most product certification bodies (or product certifiers) are accredited to or aligned with ISO/IEC 17065 Conformity assessment -- Requirements for bodies certifying products, processes and services (previously ISO/IEC Guide 65:1996)ISO/IEC Guide 65:1996 an international standard for ensuring competence in those organizations performing product, process and service certifications. The organizations that perform this accreditation are called Accreditation Bodies, and they themselves are assessed by international peers against the ISO 17011 standard. In India Product certification is being monitored by BUREAU OF INDIAN STANDARDS.ISO/IEC 17011:2017 Examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
