Nardini Distillery
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Nardini Distillery
Nardini is an Italian ''grappa'' that has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. It has 25% of the total market share and an annual production of 4 million bottles which are exported to markets including China, Australia, the United States and Japan. History The founder of the distillery was Bortolo Nardini who purchased, in April 1779, an inn at the eastern entrance of the wooden covered Bassano bridge, on the Brenta river bank. The inn became the “Grapperia Nardini”, strategically located for both the ample water supply, a necessary element in the distillation process, as well as its accessibility to the local regional markets, principally Venice in primis. The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a ...
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Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame but ...
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