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Nakshi Pitha
Nakshi Pitha ( bn, নকশি পিঠা, lit=Designed cake) or Pakkon Pitha is a type of pitha made from rice flour. It is originally from Bangladesh. Various designs are made on the body of this pitha. Origin This pitha originated in the Narsingdi District in the Bengal region. The women of this district were considered to be skilled but could not show their talent due to neglect. Due to the lack of education, they did not get the opportunity to create works of art. Legend has it that during the British period British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ..., the residents of a village on the banks of the Meghna River in that district used to make art works using rice powder. A girl made a cake like Nakshi pitha in imitation of that artwork. The 13-year-old girl's cookin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meghna River
The Meghna River ( bn, মেঘনা নদী) is one of the major rivers in Bangladesh, one of the three that form the Ganges Delta, the largest delta on earth, which fans out to the Bay of Bengal. A part of the Surma-Meghna River System, Meghna is formed inside Bangladesh in Kishoreganj District above the town of Bhairab Bazar by the joining of the Surma and the Kushiyara, both of which originate in the hilly regions of eastern India as the Barak River. The Meghna meets its major tributary, the Padma, in Chandpur District. Other major tributaries of the Meghna include the Dhaleshwari, the Gumti, and the Feni. The Meghna empties into the Bay of Bengal in Bhola District via four principal mouths, named Tetulia (Ilsha), Shahbazpur, Hatia, and Bamni. The Meghna is the widest river among those that flow completely inside the boundaries of Bangladesh. At a point near Bhola, Meghna is 13 km wide. In its lower reaches, this river's path is almost perfectly straight. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steamed Foods
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Desserts
Bangladeshis ( bn, বাংলাদেশী ) are the citizens of Bangladesh, a South Asian country centered on the transnational historical region of Bengal along the eponymous bay. Bangladeshi citizenship was formed in 1971, when the permanent residents of the former East Pakistan were transformed into citizens of a new republic. Bangladesh is the world's eighth most populous nation. The vast majority of Bangladeshis are ethnolingustically Bengalis, an Indo-Aryan people. The population of Bangladesh is concentrated in the fertile Bengal delta, which has been the center of urban and agrarian civilizations for millennia. The country's highlands, including the Chittagong Hill Tracts and parts of the Sylhet Division, are home to various tribal minorities. Bengali Muslims are the predominant ethnoreligious group of Bangladesh with a population of 150.36 million, which makes up 91.04% of the country's population as of 2022. The minority Bengali Hindu population made up appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makar Sankranti
Makar(a) Sankranti (), also referred to as Uttarayana, Maghi, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (''dhanu'') to Capricorn (''makara''). Since the Sun is regarded to have moved from the southern hemisphere to the northern hemisphere on this day in the Hindu calendar, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India. The festivities associated with Makar Sankranti are known by various names ''Magh Bihu'' in Assam, ''Maghi'' in Punjab, ''Maghi Saaji'' in Himachal Pradesh, ''Maghi Sangrand'' or ''Uttarain'' (Uttarayana) in Jammu, ''Sakrat'' in Haryana, Sakraat in Rajasthan, ''Sukarat'' in central India, ''Pongal'' in Tamil Nadu, ''Uttarayana'' in Gujarat, and Uttar Pradesh, ''Ghughuti'' in Uttarakhand, ''Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaler Kantho
''Kaler Kantho'' ( bn, কালের কণ্ঠ, translit=Daily Voice of Time) is one of the most popular Bengali newspapers in Bangladesh. It is an enterprise of East-West Media Group, a sister concern of Bangladesh's leading business conglomerate Bashundhara Group. The same group owns ''Bangladesh Pratidin'', ''Daily Sun'', News24, Radio Capital and '' Banglanews24''. Abed Khan was the founder editor of ''Kaler Kantho''. The daily was first published on 10 January 2010. After a short span of time Khan resigned as editor (June 2011). After Abed Khan's resignation Imdadul Haq Milan, a popular novelist from Bangladesh became the editor. Shahed Mohammad Ali, former senior news editor of Prothom Alo became the acting editor on 3rd October 2021 after Imdadul Haq Milan had become the director and brand ambassador of East West Media Group. There are many feature and daily pages in ''Kaler Kantho'', including - Tech Bisshow (IT feature page), Tech Pratidin, Campus, Poralekha (Edu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Ittefaq
''The Daily Ittefaq'' ( bn, দৈনিক ইত্তেফাক, translit. ''Doinik Ittefak'') is a Bengali-language daily newspaper. Founded in 1953, it is the oldest newspaper, and one of the most circulated newspapers in Bangladesh. This newspaper format is broadsheet and is printed by Ittefaq Group of Publications Limited. Pre-1971 The ''Weekly Ittefaq'' was first published on December 24, 1949 by Yar Mohammad Khan, its founders and publishers and also the founders and treasurers of Bangladesh Awami League. As both were actively involved politics and the Bengali nationalist movement, they appointed Tofazzal Hossain, who was working in Kolkata at the time, as an editor of Kolkata-based ''The Daily Ittehad'', published by Huseyn Shaheed Suhrawardy. Following a legal dispute with the original owners in which Tofazzal Hossain won Manik Mia was declared owner of the publishing license of the ''Weekly Ittefaq''. Tofazzal Hossain subsequently acquired a new license under the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British India
The provinces of India, earlier presidencies of British India and still earlier, presidency towns, were the administrative divisions of British governance on the Indian subcontinent. Collectively, they have been called British India. In one form or another, they existed between 1612 and 1947, conventionally divided into three historical periods: *Between 1612 and 1757 the East India Company set up Factory (trading post), factories (trading posts) in several locations, mostly in coastal India, with the consent of the Mughal emperors, Maratha Empire or local rulers. Its rivals were the merchant trading companies of Portugal, Denmark, the Netherlands, and France. By the mid-18th century, three ''presidency towns'': Madras, Bombay and Calcutta, had grown in size. *During the period of Company rule in India (1757–1858), the company gradually acquired sovereignty over large parts of India, now called "presidencies". However, it also increasingly came under British government over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with tea, chai, or as treats during special occasions (similar to mithai (confectionery), mithai). Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of Arecaceae, palm or Amorp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narsingdi District
Narsingdi District ( bn, নরসিংদী জেলা) is a district in central Bangladesh. It is located 50 km north-east of Dhaka, capital (political), capital city of Bangladesh. It is a part of the Dhaka Division. The district is famous for its textile craft industry. Narsingdi is bordered by Kishoreganj District, Kishoreganj in the north and north-east, Brahmanbaria District, Brahmanbaria in the east and south-east, Narayanganj District, Narayanganj in the south and south-west and Gazipur District, Gazipur in the west. Subdivisions There are six upazilas, or subdivisions, in the Narsingdi district. * Belabo Upazila * Monohardi Upazila * Narsingdi Sadar Upazila * Palash Upazila * Raipura Upazila * Shibpur Upazila Demographics According to the 2011 Bangladesh census, Narsingdi district had a population was 2,224,944, of which 1,102,943 were males and 1,122,001 females. Rural population was 1,777,299 (79.88%) while the urban population was 447,645 (20.12%). Narsin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the most densely populated countries in the world, and shares land borders with India to the west, north, and east, and Myanmar to the southeast; to the south it has a coastline along the Bay of Bengal. It is narrowly separated from Bhutan and Nepal by the Siliguri Corridor; and from China by the Indian state of Sikkim in the north. Dhaka, the capital and largest city, is the nation's political, financial and cultural centre. Chittagong, the second-largest city, is the busiest port on the Bay of Bengal. The official language is Bengali, one of the easternmost branches of the Indo-European language family. Bangladesh forms the sovereign part of the historic and ethnolinguistic region of Bengal, which was divided during the Partition of India in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
