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Nakazawaea Peltata
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Ambrosiae
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * '' Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oleuropein
Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. The term oleuropein is derived from the botanical name of the olive tree, ''Olea europaea''. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible. During processing of bitter and inedible green olives for consumption as table olives, oleuropein is removed from olives via a number of methods, including by immersion in lye. Chemical treatment Oleuropein is a derivative of elenolic acid linked to the orthodiphenol hydroxytyrosol by an ester bond and to a molecule of glucose by a glycosidic bond. When olives are immersed in a lye solution, the alkaline conditions lead to hydrolysis of the ester bond. The basic conditions also significantly increases the solubility of these derivatives, facilitating their release into the lye solution. The high pH accelerates the oxidation of the phenolics, leading to blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace
Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols. History "Pomace" is derived from the Latin "pomum" (fruit and fruit tree). The English were the first to use the term "pomace" to refer to the byproduct of cider production. In the Middle Ages, pomace wine with a low alcohol content of three or four percent was widely available. This wine was made by adding water to pomace and then fermenting it. Generally, medieval wines were not fermented to dryness; consequently the pomace would retain some residual sugar after fermenting. Piquette The ancient Greeks and Romans used pomace to create a wine that lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Wyomingensis
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown ('' incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species ''Nakazawaea holstii'' but ''Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Wickerhamii
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown ('' incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species ''Nakazawaea holstii'' but ''Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Todaengensis
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species ''Nakazawaea holstii'' but ''Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Populi
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species ''Nakazawaea holstii'' but ''Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Pomicola
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * '' Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Peltata
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Molendini-olei
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakazawaea Laoshanensis
''Nakazawaea'' is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (''incertae sedis''). In 2022, DNA analysis of Saccharomycotina yeasts noted that ''Peterozyma toletana'', ''Peterozyma tannophilus'' and ''Nakazawaea holstii'' are in a monophyletic sister clade to the Pichiaceae family. Originally, a monotypic genus containing the single species '' Nakazawaea holstii'' but '' Nakazawaea siamensis'' was added in 2011. With further others added later. The genus name of ''Nakazawaea'' is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka, Japan, in recognition of his contributions to yeast taxonomy. The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994. Species As accepted by GBIF; * ''Nakazawaea ambrosiae'' * ''Nakazawaea anatomiae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
