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Nail Brewing
Nail Brewing is an Australian brewery and the producer of the world's most expensive beer, the ''Antarctic Nail Ale''. History In 1996 John Stallwood registered the company, ''Nail Brewing Australia''. On 23 March 2000 Norman Moore (Minister for Racing, Gaming and Liquor) officially opened Nail Brewing's first microbrewery at ''Bobby Dazzler's Ale House'', (a pub in Murray Street, Perth), releasing ''Nail Ale'', an Australian style Pale Ale. On 9 April 2004 Stallwood was assaulted after intervening in a fight in Fremantle, falling into a coma for ten days, Stallwood's head injuries resulted in a titanium plate being inserted in his skull. As a result, Nail Brewing operations stopped and the equipment was sold. In 2006 Stallwood re-commenced brewing at Jarrah Jacks brewery in Pemberton. In December 2007 Nail Brewing relocated to Edith Cowan University's Joondalup campus. In late 2010 Nail Brewing produced the most expensive bottle of beer in the world, ''Antarctic Nail Ale'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bassendean, Western Australia
__NOTOC__ Bassendean (once referred to as West Guildford) is a north-eastern suburb of Perth, Western Australia. Its local government area is the Town of Bassendean. It is also the name of the sand dune system on the Swan Coastal Plain known as the ''Bassendean Dune System''. History In 1829, the land along the Swan River was allotted to British settlers as they arrived in the newly created Swan River Colony. James Henty and his brothers were granted 2,000 acres upon which they grazed their livestock and built a mud-brick homestead. They called their property ''Stoke Farm''. In 1832, the Henty brothers sold the farm to the Colonial Secretary, Peter Broun who re-named the homestead ''Bassendean''. Over the years the Bassendean property became incorporated into the suburb of West Guildford and in 1922, West Guildford was renamed Bassendean. Flooding in 1929 caused severe damage, especially to the primary school oval. In December 1934, Bassendean Road Board held a referendum, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmania
) , nickname = , image_map = Tasmania in Australia.svg , map_caption = Location of Tasmania in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , established_date = Colony of Tasmania , established_title2 = Federation , established_date2 = 1 January 1901 , named_for = Abel Tasman , demonym = , capital = Hobart , largest_city = capital , coordinates = , admin_center = 29 local government areas , admin_center_type = Administration , leader_title1 = Monarch , leader_name1 = Charles III , leader_title2 = Governor , leader_name2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Ballarat
The University of Ballarat, Australia was a dual-sector university with multiple campuses in Victoria, Australia, including its main Ballarat campus, Melbourne, Sydney, and Adelaide that were authorized by the university to provide diploma, undergraduate and postgraduate programs. The university offered traditional programs, including business, information technology, building and construction, engineering, mining, education, social sciences, nursing, hospitality, and art. The University of Ballarat's history goes back to the gold rush era of the 1850s. It began as a tertiary school in 1870. In 1970, Founders Theatre was built at the St Helen campus after an appeal was made to commemorate the opening of the school 100 years earlier. The theatre opened in 1981. The University of Ballarat was formed from a number of varying types of schools. The earliest was the School of Mines in 1870, which subsequently merged with other related organizations. Another was through Ballarat Base H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Agricultural Society Of Victoria
The Royal Agricultural Society of Victoria (RASV) was founded in 1848, when a group of Melbourne's leading citizens formed the Agricultural Society of Victoria with the aim of "furthering the quality of Australia's primary production by means of contests and competitions". RASV promotes the development of and celebrates agriculture through agricultural events and food and drinks awards programs. RASV's flagship event, the Royal Melbourne Show attracts around 450,000 people each year. Runs * Royal Melbourne Show * Royal Melbourne Poultry Show * Australian International Beer Awards * Australian Distilled Spirits Awards * Australian Food Awards * Melbourne Showgrounds Melbourne Showgrounds is located in the inner north-western suburb of Ascot Vale, Victoria, Australia, next door to Flemington Racecourse. The largest and most flexible indoor/outdoor venue space in Melbourne the Showgrounds is the home of the ... * Royal Melbourne Alpaca Show * Australian International Coffee Awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian International Beer Awards
Australian International Beer Awards (AIBA) is an annual brewing competition that commenced in 1992. The AIBA is undertaken by the Royal Agricultural Society of Victoria (RASV). Judging of the awards is conducted at Melbourne Showgrounds, with the Awards presentation dinner held during Good Beer Week in Melbourne, Australia. The awards were originally the ‘National Beer and Brewing Awards’ and operated in a partnership between RASV and the University of Ballarat. In 1995 the awards became an international competition, with a field of 201 competitors and entries from New Zealand, Papua New Guinea, Canada, Indonesia, Malta and Tonga. It was at these awards that the first international winner was announced, ''Cisk Export Premium Lager'' by Simonds Farsons Cisk of Malta winning the Grand Champion Beer award. The AIBA are now the second largest competition of their kind in the world, with 1,480 entries by 270 brewers from 35 countries in 2013. Competitors must pay to enter i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Ale
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker colour than pale beers, brown ales share little in common in terms of flavour profile. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. History In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Imperial Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Steel-cut oats may be small and contain broken groats from the de-husking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and flatt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewhouse
A brewhouse is a building made for brewing beer and ale. This could be a part of a specialized brewery operation, but historically a brewhouse is a private building only meant for domestic production. Larger households, such as noble estates, often had dedicated brewhouses that could be quite elaborate using equipment not too different from that of commercial breweries. English country house An English country house is a large house or mansion in the English countryside. Such houses were often owned by individuals who also owned a town house. This allowed them to spend time in the country and in the city—hence, for these peopl ...s have detailed records of brewhouses. In ordinary farming households brewing was in some regions done outside, particularly in summer. The Baltic countries have a concept of a "summer kitchen", which is basically an outdoor area used for cooking and brewing in summer, but brewing could also be done outside in parts of Norway and Sweden as wel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feral Brewing Company
The Feral Brewing Company is a brewery in the Swan Valley, Western Australia. History Feral Brewing first opened in October 2002, and was founded by Alistair Carragher and Brendan Varis with a vision to "craft beers that ... were a little on the wild side". Varis has a degree in brewing and fermentation science and Carragher's background was in hospitality and sales. In January 2012 the Feral Brewing Company and Nail Brewing formed Brewcorp Pty Ltd developing a brewhouse and warehouse facilities in Bassendean. In October 2017, Feral was bought by Coca-Cola Amatil. Brewing technique Feral Brewing Company brews a range of beers. They bottle five year-round beers: the ''Feral White'' (also known as the ''Belgium White''), the ''Hop Hog'' (an American IPA), ''Smoked Porter'' (a smoked beer or Rauchbier), ''Sly Fox'' (a Session Blonde Ale) the ''Karma Citra'' (a Black India Pale Ale) and Biggie Juice (a New England India Pale Ale). Beers are available for purchase from retai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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