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Na Tinombur
Na tinombur is a typical Batak dish from Tapanuli, North Sumatra, Indonesia. Dishes that use catfish or fish is processed ''mujahir'' burned and served with chili sauce, similar to ''lele penyet'' atau ''pecel lele''. Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish. See also * Saksang * Sasagun Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to ... References Ikan Lele NatinomburTravel Kompas - Natinombur Batak cuisine {{Indonesia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batak Cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (''Zanthoxylum acanthopodium'') as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in Tanah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Tapanuli Regency
Central Tapanuli Regency (''Tapanuli Tengah'' in Indonesia) is a regency in North Sumatra province, Sumatra, Indonesia. The seat of regency government is at Pandan. The regency covers an area of 2,194.98 km2 and it had a population of 311,232 at the 2010 census and 365,177 at the 2020 Census. Administrative districts The regency is divided into twenty districts (''kecamatan''), tabulated below with their areas and their populations at the 2010 Census Biro Pusat Statistik, Jakarta, 2011. and the 2020 Census The table also includes the locations of the district administrative centres, the number of administrative villages (''desa'' and ''kelurahan'', 215 in total) in each district and its post code. Note: (a) Includes Mursala Island and 18 smaller islands off the coast. Tourist sites Central Tapanuli's beaches are ideal for surfing, although they are not as well known as those of Nias Island. The regency has 30 offshore islands; one of the biggest is Mursala Island with 8,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Sumatra
North Sumatra ( id, Sumatra Utara) is a province of Indonesia located on the northern part of the island of Sumatra. Its capital and largest city is Medan. North Sumatra is Indonesia's fourth most populous province after West Java, East Java and Central Java, and also the most populous in the island of Sumatra. It covers an area of 72,981 km2. According to the 2020 census, the province's population in that year was 14,799,361. The mid-2021 official estimate is 14,936,148. North Sumatra is a multi-ethnic province. The Malay people are regarded as the natives of the east coast of the province, while the west coast of the province is mainly inhabited by the Batak (''Pakpak'', ''Angkola'' and ''Mandailing'' groups). The central highlands region around Lake Toba is predominantly inhabited by another ''Batak'' groups (''Toba'', ''Simalungun'' and ''Karo''). The Nias people are natives to ''Nias Island'' and its surrounding islets. With the opening of tobacco plantations in East S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saksang
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. It is made from minced pork or dog meat (or, more rarely, water buffalo meat) stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and '' andaliman'' (the fruit of a native shrub similar to Sichuan pepper). Although saksang is widely consumed and familiar within Batak tribes' traditions, it is more often associated with Batak Toba. Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. ''Saksang'', together with '' panggang'', '' arsik'' and '' daun ubi tumbuk'', are the essential dishes in Batak cuisine. See also * Beutelwurst * Blood soup * Dinuguan * List of stews *Svartsoppa Svartsoppa ("Black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden. The main ingr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sasagun
Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns. The dish is popular amongst Mandailing and Toba Batak people. Historically, Sasagun is often given as souvenirs and is a symbol of deep family ties. Sasagun has a crumbly texture and is usually served in a bowl. Philosophy Previously, the food was always prepared and given by parents to their children who were about to set out for abroad and also to those who would return home after being away overseas. See also * Itak gurgur * Lampet * Batak cuisine Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
