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Natufian Culture
The Natufian culture () is a Late Epipaleolithic archaeological culture of the Levant, dating to around 15,000 to 11,500 years ago. The culture was unusual in that it supported a sedentary or semi-sedentary population even before the introduction of agriculture. The Natufian communities may be the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. Some evidence suggests deliberate cultivation of cereals, specifically rye, by the Natufian culture, at Tell Abu Hureyra, the site of earliest evidence of agriculture in the world. The world's oldest known evidence of the production of bread-like foodstuff has been found at Shubayqa 1, a 14,400-year-old site in Jordan's northeastern desert, 4,000 years before the emergence of agriculture in Southwest Asia In addition, the oldest known evidence of possible beer-brewing, dating to approximately 13,000 BP, was found at the Raqefet Cave in Mount Carmel near Haifa in I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the French mandate over Syria and Lebanon after World War I. This is probab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Garrod (centre) 1928 Natufian Culture Discovery
Dorothy Annie Elizabeth Garrod, CBE, FBA (5 May 1892 – 18 December 1968) was an English archaeologist who specialised in the Palaeolithic period. She held the position of Disney Professor of Archaeology at the University of Cambridge from 1939 to 1952, and was the first woman to hold a chair at either Oxford or Cambridge. Early life and education Garrod was the daughter of the physician Sir Archibald Garrod and Laura Elizabeth Smith, daughter of the surgeon Sir Thomas Smith, 1st Baronet. She was born in Chandos Street, London, and was educated at home. Her first teacher was Isabel Fry as governess. Garrod recalled Fry teaching her, at age nine, in Harley Street with the daughter of Walter Jessop. She later attended Birklands School in St Albans. In 1913, Garrod entered Newnham College, Cambridge, and in that year became a Roman Catholic convert. She read history there, completing the course in 1916. She had three brothers, two of whom were killed in action in WW I and the y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occupied Palestinian Territories
The Palestinian territories are the two regions of the former British Mandate for Palestine that have been militarily occupied by Israel since the Six-Day War of 1967, namely: the West Bank (including East Jerusalem) and the Gaza Strip. The International Court of Justice (ICJ) has referred to the West Bank, including East Jerusalem, as "the Occupied Palestinian Territory", and this term was used as the legal definition by the ICJ in its advisory opinion of July 2004. The term occupied Palestinian territory was used by the United Nations and other international organizations between October 1999 and December 2012 to refer to areas controlled by the Palestinian National Authority, but from 2012, when Palestine was admitted as one of its non-member observer states, the United Nations started using exclusively the name State of Palestine. The European Union (EU) also adopts the term occupied Palestinian territory, with a parallel term Palestinian Authority territories also occasiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shuqba
Shuqba ( ar, شقبة) is a Palestinian town in the Ramallah and al-Bireh Governorate, located 17 kilometers northwest of the city of Ramallah in Palestine. Shuqba has a total area of 13,990 dunams, and the built-up area comprises 616 dunams. Shuqba was home to approximately 4,497 inhabitants in 2007. Location Shuqba is located 17,9 km northwest of Ramallah. It bordered by Deir abu Mash'al and Al-Itihad to the east, and Ni'lin, Qibya and Shabtin to the south. To the west is the Green line, and to the north is 'Abud, Rantis, and Israeli settlement of Ofarim. increasing in the 1931 census to 696, still all Muslims, in a total of 130 houses.Mills, 1932, p23 In the 1945 statistics, the population was 840, all Muslims,Government of Palestine, Department of Statistics, 1945, p 30/ref> while the total land area was 15,013 dunams, according to an official land and population survey. Of this, 1,496 were allocated for plantations and irrigable land, 5,053 for cereals, while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Garrod
Dorothy Annie Elizabeth Garrod, CBE, FBA (5 May 1892 – 18 December 1968) was an English archaeologist who specialised in the Palaeolithic period. She held the position of Disney Professor of Archaeology at the University of Cambridge from 1939 to 1952, and was the first woman to hold a chair at either Oxford or Cambridge. Early life and education Garrod was the daughter of the physician Sir Archibald Garrod and Laura Elizabeth Smith, daughter of the surgeon Sir Thomas Smith, 1st Baronet. She was born in Chandos Street, London, and was educated at home. Her first teacher was Isabel Fry as governess. Garrod recalled Fry teaching her, at age nine, in Harley Street with the daughter of Walter Jessop. She later attended Birklands School in St Albans. In 1913, Garrod entered Newnham College, Cambridge, and in that year became a Roman Catholic convert. She read history there, completing the course in 1916. She had three brothers, two of whom were killed in action in WW I and the y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaeogenetics
Archaeogenetics is the study of ancient DNA using various molecular genetic methods and DNA resources. This form of genetic analysis can be applied to human, animal, and plant specimens. Ancient DNA can be extracted from various fossilized specimens including bones, eggshells, and artificially preserved tissues in human and animal specimens. In plants, Ancient DNA can be extracted from seeds and tissue. Archaeogenetics provides us with genetic evidence of ancient population group migrations, domestication events, and plant and animal evolution. The ancient DNA cross referenced with the DNA of relative modern genetic populations allows researchers to run comparison studies that provide a more complete analysis when ancient DNA is compromised. Archaeogenetics receives its name from the Greek word ''arkhaios'', meaning "ancient", and the term ''genetics'', meaning "the study of heredity". The term archaeogenetics was conceived by archaeologist Colin Renfrew. In February 2021, scienti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazelle
A gazelle is one of many antelope species in the genus ''Gazella'' . This article also deals with the seven species included in two further genera, ''Eudorcas'' and ''Nanger'', which were formerly considered subgenera of ''Gazella''. A third former subgenus, ''Procapra'', includes three living species of Asian gazelles. Gazelles are known as swift animals. Some are able to run at bursts as high as or run at a sustained speed of . Gazelles are found mostly in the deserts, grasslands, and savannas of Africa; but they are also found in southwest and central Asia and the Indian subcontinent. They tend to live in herds, and eat fine, easily digestible plants and leaves. Gazelles are relatively small antelopes, most standing high at the shoulder, and are generally fawn-colored. The gazelle genera are ''Gazella'', ''Eudorcas'', and ''Nanger''. The taxonomy of these genera is confused, and the classification of species and subspecies has been an unsettled issue. Currently, the genu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea, and shares borders with Lebanon to the north, Syria to the northeast, Jordan to the east, and Egypt to the southwest. Israel also is bordered by the Palestinian territories of the West Bank and the Gaza Strip to the east and west, respectively. Tel Aviv is the economic and technological center of the country, while its seat of government is in its proclaimed capital of Jerusalem, although Israeli sovereignty over East Jerusalem is unrecognized internationally. The land held by present-day Israel witnessed some of the earliest human occupations outside Africa and was among the earliest known sites of agriculture. It was inhabited by the Canaanites ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haifa
Haifa ( he, חֵיפָה ' ; ar, حَيْفَا ') is the third-largest city in Israel—after Jerusalem and Tel Aviv—with a population of in . The city of Haifa forms part of the Haifa metropolitan area, the third-most populous metropolitan area in Israel. It is home to the Baháʼí Faith's Baháʼí World Centre, and is a UNESCO World Heritage Site and a destination for Baháʼí pilgrimage. Built on the slopes of Mount Carmel, the settlement has a history spanning more than 3,000 years. The earliest known settlement in the vicinity was Tell Abu Hawam, a small port city established in the Late Bronze Age (14th century BCE). Encyclopedia Judaica, ''Haifa'', Keter Publishing, Jerusalem, 1972, vol. 7, pp. 1134–1139 In the 3rd century CE, Haifa was known as a dye-making center. Over the millennia, the Haifa area has changed hands: being conquered and ruled by the Canaanites, Israelites, Phoenicians, Assyrians, Babylonians, Persians, Hasmoneans, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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