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Nasi Lengko
Sega Lengko (''Nasi lengko'' in Indonesian, ''Lengko rice'' in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. The key components of the dish are white rice (ideally hot), fried tempeh, fried tofu, cucumbers (raw, freshly chopped), boiled bean sprouts, chives leaves (cut into small pieces), fried onions, peanut sauce (like salad seasoning, spicy or not depending on taste), and a light soy sauce poured over the top. The fried tempeh and tofu are cut into small pieces and placed on a plate of rice. Chopped cucumber is sprinkled on top. Bean sprouts and peanut sauce are poured over it, with pieces of chives or spring onion leaves. After this, the soy sauce is drizzled over. Lastly, the dish is given a sprinkle of fried onions. The dish is often served with aci crackers, a white, round or square condiment. Aci crackers smeared with ketchup are a popular appetizer. Nasi lengko is usually served with five to ten sticks of satay on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cirebonese Language
The Cirebon or Cirebonese (''Wong Cirebon''; ''Urang Cirebon'') are an indigenous ethnic group native to Cirebon in the northeastern region of West Java, Indonesia. With a population of approximately 1.9 million, Cirebonese population, they are mainly adherents of Sunni Islam. Their native language is the #Language, Cirebonese, which is a form of mixed language between the Javanese language, Javanese and Sundanese language, Sundanese, with a heavier influence from Javanese. A recognized ethnic group Initially, Cirebonese ethnicity was closely associated with that of the Javanese people and Sundanese people, Sundanese. However, its presence later led to the formation of its own culture, ranging from a variety of coastal batik that does not really follow the standards of the Javanese palace style or commonly known as interior batik, until the emergence of traditional Islamic patterns that came about in accordance with the construction of the Cirebon palace in the 15th century, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indramayu
Indramayu ( jv, ꦆꦤ꧀ꦢꦿꦩꦪꦸ; zh, 南麻由), named after the God Indra, is a town and district which serves as the capital of Indramayu Regency in the West Java province of Indonesia, and is located in the northern coastal area of West Java, east from Jakarta, north-east from the city of Bandung, and north-west of the city of Cirebon. Most of its land are situated below sea level, which makes the district vulnerable to high tide in stormy conditions. The district is only protected by some dunes and barrages at the seaside. Administrative divisions Indramayu is divided into 18 villages which are as follows: *Bojongsari *Dukuh *Karanganyar *Karangmalang *Karangsong *Kepandean *Lemahabang *Lemahmekar *Margadadi *Pabean Udik *Paoman *Pekandangan *Pekandangan Jaya *Plumbon *Singajaya *Singaraja *Tambak *Telukagung Climate Indramayu has a tropical savanna climate of Aw sub-type with moderate to little rainfall from May to November and heavy rainfall from December ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empal Gentong
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai that is usually cooked with firewood in a ''gentong'' stove ( Javanese for: clay pot). The ingredients include cuts of beef, and cow offal such as intestine, tripes, lungs, etc. cooked with curry-like spices in coconut milk, garlic, chilies, chives (''kuchai'') and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat, Tengah Tani, Cirebon Regency. See also * Soto *List of Indonesian soups This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, References {{Indonesian cuisine[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sega Jamblang
Nasi jamblang (Cirebonese: ''sega jamblang'') is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the usage of teak leaves to pack the rice. The dish is served buffet-style. History Nasi jamblang is a traditional Cirebonese food originally served to the forced labourers who built the Great Post Road from Anyer to Panarukan which passes through Cirebon Regency during the Dutch colonial era. Menu Dishes available usually include chili fries, tofu, vegetables, lung/liver/meat stews, satay, potatoes, fried scrambled eggs, stewed chili fish, salted fish, and tempeh. See also * Empal gentong Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai that is usually cooked with firewood in a ''gentong'' stove ( Javanese for: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satay
Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce – a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Sprouts
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumbers
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 2019. Considered an annual plant, there are three main varieties of cucumber—slicing, , and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus oligosporus'' or ''Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles ''rempeyek''. The histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tegal Regency
Tegal Regency is one of the regencies in the northwest part of Central Java province of Indonesia, with an area of . The administrative center used to be in Tegal City, in the northwest corner of the regency, but then Tegal City was administratively separated from the regency and formed into its own territory. The city was later replaced as the administrative center of Tegal Regency by Slawi Town, which is a suburb about to the south of the city and within the district boundary. The regency had a population of 1,394,839 at the 2010 Census and 1,596,996 at the 2020 Census. History The name of Tegal comes from the word ''Tetegal'' which means fertile soil capable of producing agricultural crops. Another source states, Tegal name is believed to come from the word Teteguall. The name given by a trader from Portugal named Tome Pires who stopped at the Port of Tegal in the 1500s. Tegal regency was established on 18 May 1601 when Ki Gede Sebayu was appointed as a ''Juru Demung'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brebes
Brebes (, jv, ꦧꦽꦧꦼꦱ꧀, ) is a regency ( id, kabupaten) in the northwestern part of Central Java province in Indonesia. It covers an area of 1,769.2km2, and it had a population of 1,733,869 at the 2010 Census and 1,978,759 at the 2020 Census. Its capital is the town of Brebes in the northeast corner of the regency, immediately adjacent to the neighbouring city of Tegal. Administrative districts Brebes Regency comprises seventeen districts A district is a type of administrative division that, in some countries, is managed by the local government. Across the world, areas known as "districts" vary greatly in size, spanning regions or counties, several municipalities, subdivisions o ... (''kecamatan''), tabulated below with their areas and their populations at the 2010 Census and the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. The table also includes the locations of the district administrative centres, the number of administrative villages (rural ''desa'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cirebon
Cirebon (, formerly rendered Cheribon or Chirebon in English) is a port city on the northern coast of the Indonesian island of Java. It is the only coastal city of West Java, located about 40 km west of the provincial border with Central Java, approximately east of Jakarta, at . It had a population of 296,389 at the 2010 census and 333,303 at the 2020 census. The built-up area of Cirebon reaches out from the city and into the surrounding regency of the same name; the official metropolitan area encompasses this regency as well as the city, and covers an area of , with a 2010 census population of 2,363,585; the 2020 census total was 2,603,924. Straddling the border between West and Central Java, Cirebon's history has been influenced by both Sundanese and Javanese culture as well as Arab and Chinese, and is the seat of a former Sultanate. Etymology Being on the border of Sundanese (i.e., Western Java) and Javanese (i.e., Central Java) cultural regions, many of Cirebon's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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