Nasi Ambeng

	Nasi Ambeng Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of - but is not limited to - steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding. It is a popular Javanese cuisine, especially within the Javanese-Malay communities in Singapore and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments. Nasi ambeng is often served communal dining-style on a platter to be shared among four to five people; especially during festive or special occasions such as a kenduri. See also Nasi campur Nasi bakar Javanese cuisine Tumpeng Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Urap ''Urap'' (sometimes spelled ''urab'' or in its plural form ''urap-urap'') is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. ''Urap'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Urap'' is usually found as a prerequisite side dish of Javanese ''tumpeng'', a cone shaped rice mound surrounded with assorted dishes, as well as part of a ''nasi kuning'' dish. In Balinese cuisine it is known as Urab sayur. Ingredients The vegetables which are usually used in ''urap'' are spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or ''serundeng'', instead of leftover. The shredded coconut is seasoned with ground shallot, garlic, red chilli pepper, tamarind juice, galangal, salt and coconut sugar. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Tumpeng Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Nasi Bakar Nasi may refer to: Food Dishes Nasi Goreng is an Indonesian and Malay word for ''cooked rice'', featured in many Southeast Asian dishes Nasi goreng, a popular rice dish often simply called ''nasi'' Other Southeast Asian ''nasi'' dishes: Nasi ambeng Nasi bakar Nasi bogana Nasi campur Nasi dagang Nasi goreng jawa Nasi goreng pattaya Nasi gurih Nasi jamblang Nasi kapau Nasi kari Nasi kebuli Nasi kerabu Nasi kucing Nasi kuning Nasi lemak Nasi lengko Nasi liwet Nasi mandi Nasi minyak Nasi padang Nasi paprik Nasi pecel Nasi tempong Nasi tim Nasi timbel Nasi tutug oncom Nasi tumpang Nasi tumpeng Nasi uduk *Nasi ulam Restaurant Pelita Nasi Kandar, a Malaysian restaurant chain Religion Nasi (Hebrew title), meaning ''prince'' in Biblical Hebrew and ''president'' in Modern Hebrew Nasi', an Islamic concept mentioned in the Qur'an People Nasi Manu, a New Zealand professional rugby player Nasi (singer), a Brazilian singe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Nasi Campur Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames or sega campur (; ) in Java, refers to an Indonesian dish of a scoop of ''nasi putih'' (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called ''chanpurū'' exists in Okinawa. Origin and variations Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. There is no exact rule, recipe, or definition of what makes a nasi campur, since Indonesians and by large Southeast Asians commonly consume steamed rice surrounded with side dishes consisting of vegetabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kenduri Kenduri or selametan or kenduren ( Jawa call for kenduri) is a Javanese ritual. Kenduri is a banquet A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes i ... for remembering something, requesting blessing, and other religious ceremonies. Kenduri is usually a gathering of a community and is led by the oldest person or someone who has a religion knowledge. The gathering is usually solely for the male population. For women, this banquet give them a chance to socialise while they prepare a meal for the Kenduri. References {{indonesia-stub category:Javanese culture Islamic culture Religious food and drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Communal Dining Communal may refer to: A commune or also intentional community Communalism (Bookchin) * Communalism (South Asia), the South Asian sectarian ideologies Relating to an administrative division called comune Sociality in animals Community ownership See also Communalism (other) Communalism may refer to: * Communalism (Bookchin), a theory of government in which autonomous communities form confederations * , a historical method that follows the development of communities * Communalism (South Asia), violence across ethni ... {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Selangor Selangor (; ), also known by its Arabic language, Arabic honorific Darul Ehsan, or "Abode of Sincerity", is one of the 13 Malaysian states. It is on the west coast of Peninsular Malaysia and is bordered by Perak to the north, Pahang to the east, Negeri Sembilan to the south, and the Strait of Malacca to the west. Selangor surrounds the Wilayah Persekutuan, federal territories of Kuala Lumpur and Putrajaya, both of which were previously part of it. The state capital of Selangor is Shah Alam, and its royal capital is Klang (city), Klang, while Kajang is the largest city. Petaling Jaya and Subang Jaya received city status in 2006 and 2019, respectively. Selangor is one of four Malaysian states that contain more than one city with official city status; the others are Sarawak, Johor, and Penang. The state of Selangor has the List of Malaysian states by GDP, largest economy in Malaysia in terms of gross domestic product (GDP), with Malaysian ringgit, RM 239.968 billion (roughly $55.5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Johor Johor (; ), also spelled as Johore, is a States and federal territories of Malaysia, state of Malaysia in the south of the Malay Peninsula. Johor has land borders with the Malaysian states of Pahang to the north and Malacca and Negeri Sembilan to the northwest. Johor shares maritime borders with Singapore to the south and Indonesia to both the west and east. Johor Bahru is the capital city and the economic centre of the state, Kota Iskandar is the seat of the state government, and Muar (town), Muar serves as the royal town of the state. The old state capital is Johor Lama. As of 2020, the state's population is 4.01 million, making it the second most populated state in Malaysia. Johor has highly biodiversity, diverse tropical rainforests and an equatorial climate. The state's mountain ranges form part of the Titiwangsa Range, which is part of the larger Tenasserim Hills, Tenasserim Range connected to Thailand and Myanmar, with Mount Ophir being the highest point in Johor. While i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	States Of Malaysia The states and federal territories of Malaysia are the principal administrative divisions of Malaysia. Malaysia is a federation of 13 states (''Negeri'') and 3 federal territories (''Wilayah Persekutuan''). States and federal territories Eleven states and two federal territories are located on the Malay Peninsula, collectively called ''Peninsular Malaysia'' (''Semenanjung Malaysia'') or ''West Malaysia''. Two states are on the island of Borneo, and the remaining federal territory consists of islands offshore of Borneo; they are collectively referred to as ''East Malaysia'' or Malaysian Borneo. Out of the 13 states in Malaysia, 9 are monarchies. States Federal Territories Governance The governance of the states is divided between the federal government and the state governments, while the federal territories are directly administered by the federal government. The specific responsibilities of the federal and the state governments are listed in the Ninth Schedule of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only in Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Malay Cuisine Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa. The main characteristic of traditional Malay cuisine is the generous use of spices. Coconut milk is also important in giving Malay dishes their rich, creamy character. The other foundation is '' belacan'' (prawn paste), which is used as a base for , a rich sauce or condiment made from , chilli peppers, onions and garlic. Malay cooking also makes plentiful use of lemongrass and galangal. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian cultures. Although there are various types of dishes in a Malay meal, all are served at once, not in courses. A typical meal consists of a plate of rice for each person on the table. Dishes are meant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]