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Món Cuốn
''Món cuốn'' refer to Vietnamese people, Vietnamese roll and wrap dishes which include a variety of ingredients rolled in banh trang or vegetable leaf; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called ''nước chấm''. ''Món cuốn'' is a finger food in which the ingredients are cooked but the diners assemble their own rolls. It is also a real variety of fast food because of its fast-cooking process but invented from the old days. Varieties *Banh cuon *Bò bía *Bò nướng lá lốt, Bò cuốn lá lốt - grilled meat wrapped in lolot leaves *Bánh ướt thịt nướng - thin steamed rolled rice pancake with roast meat and salad. *Cuốn cá nục *Cuốn tôm chua thịt luộc *Cuốn ốc gạo *Cuốn cá lóc hấp nước dừa *Cuốn đầu heo ngâm chua *Cuốn diếp *Chả giò r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Summer Roll
Summer is the hottest of the four temperate seasons, occurring after spring and before autumn. At or centred on the summer solstice, the earliest sunrise and latest sunset occurs, daylight hours are longest and dark hours are shortest, with day length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, tradition, and culture. When it is summer in the Northern Hemisphere, it is winter in the Southern Hemisphere, and vice versa. Timing From an astronomical view, the equinoxes and solstices would be the middle of the respective seasons, but sometimes astronomical summer is defined as starting at the solstice, the time of maximal insolation, often identified with the 21st day of June or December. By solar reckoning, summer instead starts on May Day and the summer solstice is Midsummer. A variable seasonal lag means that the meteorological centre of the season, which is based on average temperature patterns, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Roll
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients. Regional history East Asia Mainland China Spring rolls were a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Giò Rế
''Chả'' is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: ''xúc xích'' refers to the pork-based Western " hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two. ''Chả'' can be made of several types of fillers: * pork (''chả lụa'') * deep-fried pork (chả chiên) * deep-fried cinnamon-flavored pork sausage (''chả quế'') * ground chicken (''chả gà'') * ground beef (''chả bò'') * fish (''chả cá'') * tofu or vegetarian (''chả chay'') * steamed pork loaf topped with egg yolks (''chả trứng hấp'') See also * Chả lụa * List of sausages This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ... Vietnamese sausages {{sausage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh ướt Thịt Nướng
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese People
The Vietnamese people ( vi, người Việt, lit=Viet people) or Kinh people ( vi, người Kinh) are a Southeast Asian ethnic group native to modern-day Northern Vietnam and Dongxing, Guangxi, Southern China (Jing Islands, Dongxing, Guangxi). The native language is Vietnamese language, Vietnamese, the most widely spoken Austroasiatic language. Vietnamese Kinh people account for just over 85.32% of the population of Vietnam in the 2019 census, and are officially known as Kinh people () to distinguish them from the other ethnic groups in Vietnam, minority groups residing in the country such as the Hmong people, Hmong, Chams, Cham, or Muong people, Mường. The Vietnamese are one of the four main groups of Vietic languages, Vietic speakers in Vietnam, the others being the Muong people, Mường, Thổ people, Thổ, and Chứt people. They are related to the Gin people, Gin people, a Vietnamese ethnic group in China. Terminology According to Churchman (2010), all endonyms and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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