Mycena Flavescens
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Mycena Flavescens
''Mycena flavescens'' is a species of Mycenaceae fungus. It was first described scientifically by the Czech mycologist Josef Velenovský in 1920, based on specimens collected in Mnichovice in 1915. The mushroom is edible An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo .... References {{Taxonbar, from=Q4354989 flavescens Fungi of Europe Fungi described in 1920 ...
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Josef Velenovský
Josef Velenovský (22 April 1858 – 7 May 1949) was a Czech botanist, mycologist, pteridologist, and bryologist. He also worked with fossils. He was a research investigator and professor in the Botanical Institute of the University of Prague, alternating with his colleague Ladislav Josef Čelakovský. He was also professor of botany at Charles University, where he concentrated in the study of mycology in final half of his life. Velenovský collected innumerable material, particularly in new central Bohemia, and described at least 2000 species of fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from .... Many of his type specimens and other collections are located in the herbarium of the Národní Museum of Prague. Eponymous taxa *'' Notocactus velenovsky'' *'' Trifolium ...
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Mycenaceae
The Mycenaceae are a family of fungi in the order Agaricales. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the family contains 10 genera and 705 species. This is one of several families that were separated from the Tricholomataceae as a result of phylogenetic analyses. Taxa in the Mycenaceae are saprobic, have a cosmopolitan distribution, and are found in almost all ecological zones. The family was circumscribed by Caspar van Overeem in 1926. The extinct genus ''Protomycena'', described from Burdigalian age Dominican amber found on the island of Hispaniola is one of four known agaric genera in the fossil record. Phylogeny A large-scale phylogenetic analysis study of the Agaricales published by a consortium of mycologists in 2002 adopted the name Mycenaceae for a strongly supported clade consisting of ''Dictyopanus'', '' Favolaschia'', ''Mycena ''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in ...
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Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ...
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Mnichovice
Mnichovice is a town in Prague-East District in the Central Bohemian Region of the Czech Republic. It has about 4,000 inhabitants. It is a part of the Prague metropolitan area. Administrative parts Villages of Božkov and Myšlín are administrative parts of Mnichovice. References External links

* Cities and towns in the Czech Republic Populated places in Prague-East District {{CentralBohemia-geo-stub ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Mycena
''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like ''Mycena haematopus'', exude a latex when the stem is broken, and many species have a chlorine or radish-like odor. Overview ''Mycenas'' are hard to identify to species and some are distinguishable only by microscopic features such as the shape of the cystidia. Some species are edible, while others contain toxins, but the edibility of most is not known, as they are likely too small to be useful in cooking. ''Mycena pura'' contains the mycotoxin muscarine, but the medical significance of this is unknown. Over 58 species are known to be bioluminescent, ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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