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Muskoka Cottage Brewery
Muskoka Brewery (formerly Muskoka Cottage Brewery) is a microbrewery founded in June 1996 as a part-time operation by Gary McMullen and Kirk Evans. By 2016, it had increased to 130 employees in a facility that is over in size. The company manufactures a line of beers, including Cream Ale, Mad Tom IPA, Dark, Craft Lager, Ebb & Flow, Detour and Shinnicked Stout. The products are sold at the brewery at 1964 Muskoka Beach Road, Bracebridge, Ontario, at select pubs and restaurants (in Ontario, Manitoba, Alberta and Nova Scotia), and at The Beer Store and LCBO outlets. According to Gary McMullen, "They’re almost entirely unfiltered ... made with natural ingredients, no preservatives and handcrafted to final perfection." The products have won many awards, most recently (2016) from The World Beer Championships, the Canadian Brewing Awards, and the US Open Beer Championship. In early 2017, Muskoka Brewery was named one of Canada's 10 Most Admired Corporate Cultures of 2016 by Waterston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bracebridge, Ontario
Bracebridge is a town and the seat of the Muskoka District Municipality in Ontario, Canada. The town was built around a waterfall on the Muskoka River in the centre of town, and is known for its other nearby waterfalls (Wilson's Falls, High Falls, etc.). It was first incorporated in 1875. The town is the seat of the district government, a centre of tourism for the Muskoka area, and home to several historical sites, such as the Clock Tower, Woodchester Villa, and the Silver Bridge, which joins Manitoba Street with Ecclestone Drive. The Silver Bridge was repaired in 2002. History The character of the town of Bracebridge is shaped by its proximity to Lake Muskoka to which it is connected by 6 miles of the Muskoka River, and by the promise of abundant water power afforded by the great waterfall at the foot of the downtown. Early growth of the town occurred in proximity to the falls which powered the first factory. The arrival of the Grand Trunk Railway cemented the town's role as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Drink
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Beer Store
Brewers Retail Inc., doing business as The Beer Store, is a privately-owned chain of retail outlets selling beer and other malt beverages in the province of Ontario, Canada. Founded in 1927, it was owned at its inception by a consortium of Ontario-based brewers. It currently operates as a unique open retail and wholesale system primarily owned by three brewing companies: Molson, Labatt, and Sleeman, which are owned by multinational corporations. It is also partially owned (under 0.02%) by 30 Ontario-based brewers. Under the ownership model, all qualified brewers are free to list their products without discrimination and to set their own selling prices, subject to Liquor Control Board of Ontario (LCBO) price approval that must comply with legislated minimum and uniform pricing requirements. Under Ontario's ''Liquor Control Act'', The Beer Store was formerly the only retailer permitted to sell beer for off-site consumption, other than stores on the site of a brewery, locations o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LCBO
The Liquor Control Board of Ontario (LCBO) is a Crown corporations of Canada, Crown corporation that retails and distributes alcoholic beverages throughout the Provinces of Canada, Canadian province of Ontario. It is accountable to the Legislative Assembly of Ontario, Legislative Assembly through the Minister of Finance (Ontario), minister of finance. It was established in 1927 by the government of Premier Howard Ferguson, George Howard Ferguson to sell liquor, wine, and beer. Such sales were banned outright in 1916 as part of prohibition in Canada. The creation of the LCBO marked an easing of the province's Temperance movement, temperance regime. By September 2017, the LCBO was operating 651 liquor stores. The LCBO maintained a Alcohol monopoly, quasi-monopoly on the trade in alcoholic beverage sales in Ontario for nearly a century after its creation: for most of this time, LCBO stores were the only retail outlets licensed to sell alcohol in Ontario, with the notable exceptions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ontario Craft Brewers
The Ontario Craft Brewers (OCB) is a trade association representing 83 small, independent breweries in the Canadian province of Ontario. Origins The OCB was founded in 2003 as the Ontario Small Brewers Association to work collectively on marketing and communications programs to promote local breweries and the craft beer being brewed in Ontario. The OCB is funded by member dues and grants provided by the Government of Ontario. The association adopted the name Ontario Craft Brewers and launched their first marketing campaign under that brand in the spring of 2005. Craft brewing methods As proponents of the North American craft beer movement, the Ontario Craft Brewers have published a formal OCB Brewing Philosophy mandating members to employ traditional brewing methods, including brewing in small batches, the use of natural quality ingredients, fermentation to final gravity without dilution, and the avoidance of preservatives or additives. Market position Since the OCB forme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Canada
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer. Beer sales have been slug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Ontario
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1996
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
