Mrs. Cubbison's Foods
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Mrs. Cubbison's Foods
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation. History The founder of Mrs. Cubbison’s Foods, Sophie Cubbison was born in September 1890. Sophie was born on a lima bean ranch in San Marcos, California, as Sophie Huchting. (Her father was of German descent, and her mother a Californian of Mexican descent.) At the age of 16, Sophie began cooking for her father and brothers as well as the hired hands on the ranch during the summer and early fall to save money for college. She baked ‘black bread’ for the workers which is a bread made from 100% whole wheat flour. She learned the recipe from her father who had in turn learned it from his mother while they lived in Bockhorn, Germany. Soph ...
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Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts. History It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius ''De Re Coquinaria'', which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other ...
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Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts. History It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius ''De Re Coquinaria'', which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other ...
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Hostess Brands
Hostess Brands is an American-based bakery company formed in 2013. It owns several bakeries in the United States that produce snack cakes under the Hostess and Dolly Madison brand names and its Canadian subsidiary, Voortman Cookies Limited, produces wafers and cookies under the Voortman brand name. It is headquartered in Lenexa within Johnson County, Kansas. Its main operating subsidiaries are Hostess Brands, LLC, and Voortman Cookies Limited. History The Hostess Brands company formed in June 2013, having started as a venture by Apollo Global Management and C. Dean Metropoulos and Company, to acquire assets from Old HB, the company formerly known as Interstate Bakeries and Hostess Brands Inc. Apollo and Metropoulos purchased certain cake business assets of Old HB – which had filed for Chapter 11 bankruptcy and bankruptcy liquidation – through the bankruptcy court, ultimately assuming the name, branding and much of the product line of the former Hostess Brands. These assets ...
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Sugar Foods Corporation
Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener made primarily from granulated saccharin. It also contains dextrose and cream of tartar, and is distributed primarily in packets. There have been over 500 billion Sweet'N Low packets produced. Sweet'n Low is manufactured and distributed in the United States by Cumberland Packing Corporation, which also produces Sugar in the Raw and Stevia in the Raw, and in the United Kingdom by Dietary Foods Ltd. Its patent is . The "SWEET'N LOW" wording and musical staff logo have US trademark registration number 3,317,421. In Canada, Sweet'n Low is made from sodium cyclamate rather than saccharin. Although saccharin was not allowed as a food additive in Canada beginning in 1977 when studies surfaced showing bladder cancer in laboratory rats that had been given the additive, in 2014, Canada lifted this ban when those studies were proven to be flawed. Sweet'n Low has been licensed to Bernard Food Industries for a line ...
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San Marcos, California
San Marcos ( ; Spanish for " St. Mark") is a city in the North County region of San Diego County, California. As of the 2020 census, the city's population was 94,833. It is the site of California State University San Marcos. The city is bordered by Escondido to the east, Encinitas to the southwest, Carlsbad to the west, and Vista to the northwest. Lake San Marcos is an enclave, or county island, in the southwestern part of the city, within San Marcos' sphere of influence but technically an unincorporated community. History According to historical legends, the San Luis Rey Mission flocks were robbed by a small band of Native Americans in the late 18th century. Fleeing the Spanish troops, the Native Americans escaped to the hills. While pursuing the Native Americans, in 1797 the Spaniards came upon a fertile valley, which was named Los Vallecitos de San Marcos (Little Valleys of Saint Mark) to honor the day of discovery: April 25, St. Mark’s Day. On April 22, 1840, Govern ...
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Whole Wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Wheat flour * Whole grain * Unifine Mill * Graham bread an early attempt to reintroduce ...
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California Polytechnic State University
California Polytechnic State University, San Luis Obispo (California Polytechnic State University, Cal Poly"Cal Poly" may also refer to California State Polytechnic University, Humboldt in Arcata, California or California State Polytechnic University, Pomona in Pomona, California. See the '' name'' section of this article for more information. or Cal Poly San Luis Obispo,) is a public university in San Luis Obispo County, located directly adjacent to the City of San Luis Obispo. It is the oldest of three polytechnics in the California State University system. The university is organized into six colleges offering 65 bachelor's and 39 master's degrees. Cal Poly San Luis Obispo primarily focuses on undergraduate education and as of fall 2020, Cal Poly had 21,447 undergraduate and 840 graduate students. The academic focus is on combining technical and professional curriculums with the arts and humanities. Most of the university's athletic teams participate in the Big West Confere ...
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Melba Toast
Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by a chef who was also a fan of her, Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba toast is made by lightly toasting slices of bread under a grill, on both sides. The resulting toast is then sliced laterally. These thin slices are then returned to the grill with the untoasted sides towards the heat source, resulting in toast half the normal thickness. Thus, it can be described as a thrice-baked food (see rusk). Melba toast is also available commercially, and was at one time given to infants who were teet ...
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Zwieback
Zwieback is a form of rusk eaten in Germany, Poland, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia-Herzegovina, Croatia, Serbia, North Macedonia, Bulgaria, Greece, and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia. According to Fabian Scheidler, Albrecht von Wallenstein invented zwieback to feed his mercenary army during the Thirty Years' War. The Mennonites brought ''Zwieback'' to the Russian Empire; before the Russian Revolution, when many emigrated to the west, they brought ''Zwieback'' to Canada, the United States and other parts of the world. There are two types of zwieback. One type is made by pinching round pieces of dough, placing one piece on top of another, pressing them together by pushing a finger down through both pieces. It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is b ...
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Mayo Brothers
The Mayo Clinic () is a Nonprofit organization, nonprofit American Academic health science centre, academic Medical centers in the United States, medical center focused on integrated health care, Mayo Clinic College of Medicine and Science, education, and research. It employs over 4,500 physicians and scientists, along with another 58,400 administrative and allied health staff, across three major campuses: Rochester, Minnesota; Jacksonville, Florida; and Phoenix, Arizona, Phoenix/Scottsdale, Arizona. The practice specializes in treating difficult cases through Health care#Tertiary care, tertiary care and Medical tourism#United States, destination medicine. It is home to the top-15 ranked Mayo Clinic Alix School of Medicine in addition to many of the highest regarded residency education programs in the United States. It spends over $660 million a year on research and has more than 3,000 full-time research personnel. William Worrall Mayo settled his family in Rochester in 1864 a ...
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Ethel Barrymore
Ethel Barrymore (born Ethel Mae Blythe; August 15, 1879 – June 18, 1959) was an American actress and a member of the Barrymore family of actors. Barrymore was a stage, screen and radio actress whose career spanned six decades, and was regarded as "The First Lady of the American Theatre". She received four nominations for the Academy Award for Best Supporting Actress, winning for '' None but the Lonely Heart'' (1944). Early life Barrymore was born Ethel Mae Blythe in Philadelphia, the second child of the actors Maurice Barrymore (whose real name was Herbert Blythe) and Georgiana Drew. She was named for her father's favorite character—Ethel in William Makepeace Thackeray's ''The Newcomes.'' She was the sister of actors John and Lionel Barrymore, the aunt of actor John Drew Barrymore and grand-aunt of actress Drew Barrymore. She was also a granddaughter of actress and theater-manager Louisa Lane Drew (Mrs. John Drew), and niece of Broadway matinée idol John Drew Jr and ea ...
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Croutons
A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad— or eaten as a snack food. Etymology The word crouton is derived from the French ''croûton'', itself a diminutive of ''croûte'', meaning "crust". ''Croutons'' are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In English descriptions of French cooking, ''croûte'' is not only a noun but also has a verb form that describes the cooking process that transforms the bread into the crust. Preparation The preparation of croutons is relatively simple. Typically the cubes of bread are lightly coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Croutons can also be cut ...
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