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Mr. Bali Hai
Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar syrup. The mug has the same name as the drink, Mr. Bali Hai, and comes in the shape of a headhunter's head with a removable lid. Despite the use of a headhunter themed mug and shared coffee flavored ingredients, the Mr. Bali Hai otherwise bears little resemblance to Trader Vic's flaming Coffee Grog, which was served in a "headhunter cup". History The Mr. Bali Hai was the signature drink of the Bali Hai shortly after it opened in 1954, and became synonymous with the Mr. Bali Hai motif that served not just as a mug but also as the restaurant's signage and large entrance way wood carving. Cred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shelter Island, San Diego
Shelter Island is a neighborhood of Point Loma in San Diego, California. It is actually not an island but is connected to the mainland by a narrow strip of land. It was originally a sandbank in San Diego Bay, visible only at low tide. It was built up into dry land using material dredged from the bay in 1934. It was developed in the 1950s and contains hotels, restaurants, marinas, and public parkland. Shelter Island is owned and controlled by the Port of San Diego, which also provides all police and other public services. Shelter Island businesses lease their location from the Port. Under California law, property on Shelter Island cannot be sold and permanent residences cannot be built there, because the area falls under the law governing public tidelands. The "island" is long and only a few hundred feet wide. A single street, Shelter Island Drive, runs the length of Shelter Island and also connects it to the mainland via a causeway lined with marine-related businesses. History a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trader Vic's
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants. History Bergeron attended Heald College in San Francisco. On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his parents' grocery store at San Pablo Avenue and 65th Street in the Golden Gate District of Oakland. He named it Hinky Dink's. As its popularity spread, the menu and decor developed an increasingly tropical flair, and Hinky Dink's soon became Trader Vic's. In 1949, Western Hotels executive Edward Carlson convinced Bergeron to open his first fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Buttered Rum
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial days. During that time many families had their own individual recipes, and early Americans believed rum to be nutritious and a strengthener of the body. In ''How to Mix Drinks: Or, The Bon-vivant's Companion'', mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. In their stead a bit of nutmeg is grated over the top of the drink. Variations Some versions call for vanilla ic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Pacific (musical)
''South Pacific'' is a musical theatre, musical composed by Richard Rodgers, with lyrics by Oscar Hammerstein II and Book (musical theatre), book by Hammerstein and Joshua Logan. The work premiered in 1949 on Broadway theatre, Broadway and was an immediate hit, running for 1,925 performances. The plot is based on James A. Michener's Pulitzer Prize for Fiction, Pulitzer Prize–winning 1947 book ''Tales of the South Pacific'' and combines elements of several of those stories. Rodgers and Hammerstein believed they could write a musical based on Michener's work that would be financially successful and, at the same time, send a strong progressive message on racism. The plot centers on an American nurse stationed on a South Pacific island during World War II, who falls in love with a middle-aged expatriate French plantation owner but struggles to accept his mixed-race children. A secondary romance, between a U.S. Marine lieutenant and a young Tonkinese woman, explores his fears of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bali Ha'i
"Bali Ha'i", also spelled "Bali Hai", is a show tune from the 1949 Rodgers and Hammerstein musical '' South Pacific''. The name refers to a mystical island, visible on the horizon but not reachable, and was originally inspired by the sight of Ambae island from neighboring Espiritu Santo in Vanuatu, where author James Michener was stationed in World War II. In ''South Pacific'' In the musical, Bali Ha'i is a volcanic island within sight of the island on which most of the action takes place. The troops think of Bali Ha'i as an exotic paradise, but it is off-limits—except to officers. The matriarch of Bali Ha'i, Bloody Mary, conducts much business with the troops, and she meets Lt. Joseph Cable soon after he arrives. She sings to him her mysterious song "Bali Ha'i", with its haunting orchestral accompaniment, because she wants to entice him to visit her island. She doesn't tell him that she wants him to meet, and fall in love with, her young daughter, Liat. Resemblance to score for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tia Maria
Tia Maria is a dark coffee liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. History The historical fable of its origins dates it to the 17th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole female servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" (''tía'' is Spanish for "aunt"), her name for the woman who had helped save her life. This fable may have been part of a marketing campaign, however. In his book ''Jamaica Farewell,'' Morris Cargill recounts having had the idea for developing a coffee liqueur similar to one his aunt used to make. In 1946, he had, to no avail, tried to get the original recipe from his aunt and subsequently connected with Dr K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahlúa
Kahlúa () is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee. History Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning "House of the Acolhua people" in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua". The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by Pernod Ricard, the largest spirits distributor in the world since its merger with the Swedish Vin & Sprit in March 2008. Since 2004, the alcohol content of Kahlúa is 20.0%; earlier versions had 26.5%. In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with arabica coffee beans grown in Veracruz, Mex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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