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Morita Kagaku Kogyo Co., Ltd.
Morita Kagaku Kogyo Co., Ltd was founded in 1949 as a sweetener manufacturer. With the social trend the company began research on natural products as the alternatives. In 1971, they developed a system for producing a natural stevia sweetener, which was the first in the world. The company has more recently been involved manufacture of a sweetener based on rebaudioside A, extracted from the stevia Stevia () is a natural sweetener and sugar substitute derived from the leaves of the plant species ''Stevia rebaudiana'', native to Paraguay and Brazil. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which h ... leaf. History Product Karori Zero is a Japanese powder-like sweetener product made from the latest technology of Morita Kagaku Kogyo Co., Ltd. It is made with rebaudioside A and Erythritol, which have been proved to be safe for human intake. References * # *{{cite web, title=Karori: 100% Natural Ingredients, url=http://www.karori.com.h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetener
{{Wiktionary, sweetener A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in licorice. List of sweeteners * Sugar **Sugar alcohol **Sucrose, or glucose-fructose, commonly called ''table sugar'' ***Fructose, or ''fruit sugar'' ***Glucose, or dextrose *Sugar substitute, or ''artificial sweetener'' * Syrups ** Agave syrup, or ''agave nectar'' **Maple syrup **Corn syrup ***High-fructose corn syrup (HFCS), used industrially *Honey *Unrefined sweetener See also * Sweet (other) Sweet is a basic taste sensation associated with sugars. Sweet may also refer to: Food * Candy or sweets * Confectionery or sweet * Dessert or sweet * Sweet (wine), a sweetness classification M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stevia
Stevia () is a natural sweetener and sugar substitute derived from the leaves of the plant species ''Stevia rebaudiana'', native to Paraguay and Brazil. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have about 50 to 300 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The human body does not metabolize the glycosides in stevia, so it contains zero calories as a non-nutritive sweetener. Stevia's taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar- and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRAS) since 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rebaudioside A
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of ''Stevia rebaudiana'' that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. ''Stevia'' leaves contain 9.1% stevioside and 3.8% rebaudioside A. The glycoside contains only glucose (to the exclusion of other commonly found monosaccharides) as its monosaccharide moieties. It contains four glucose molecules in total with the central glucose of the triplet connected to the main steviol structure at its hydroxyl group, and the remaining glucose at its carboxyl group forming an ester In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides ar ... bond. References Glucosides Vinylidene compounds {{Organic-compound-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stevia Rebaudiana
''Stevia rebaudiana'' is a plant species in the genus '' Stevia'' of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. It is a small seasonal plant which grows to a height of . It has elongated leaves that grow along the stems and are lined up against each other. The flowers are typically trimmed to improve the taste of the leaves. Stevia is a tender perennial native to parts of Brazil and Paraguay having humid, wet environments. Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times the sweetness of sugar. Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. Description The flowers are white with light purple accents and no fragrance. Plants produce fruit which is ribbed spindle-sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karori
Karori is a suburb located at the western edge of the urban area of Wellington, New Zealand, 4 km from the city centre and is one of New Zealand's most populous suburbs, with a population of in History Origins The name ''Karori'' used to be ''Kaharore'' and is from te reo Māori. It comes from the Māori phrase 'te kaha o ngā rore' meaning 'the place of many bird snares'. Originally forested, Māori used the Karori area for hunting. It also had tracks crossing it that led to Māori pā on the west coast. No Māori lived in the area when the first European settlers came to Karori in the 1840s, having bought the land from the New Zealand Company. The first settler in Karori, John Yule of Glasgow, cleared 20 acres of forest on his section with his younger brother Moses and advertised its sale in December 1841. By 1845, ten 100-acre sections were being taken up and sub-divided, and Karori recorded 215 inhabitants – 109 of them under the age of 14 years. In 1845 a gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karori Zero
Karori is a suburb located at the western edge of the urban area of Wellington, New Zealand, 4 km from the city centre and is one of New Zealand's most populous suburbs, with a population of in History Origins The name ''Karori'' used to be ''Kaharore'' and is from te reo Māori. It comes from the Māori phrase 'te kaha o ngā rore' meaning 'the place of many bird snares'. Originally forested, Māori used the Karori area for hunting. It also had tracks crossing it that led to Māori pā on the west coast. No Māori lived in the area when the first European settlers came to Karori in the 1840s, having bought the land from the New Zealand Company. The first settler in Karori, John Yule of Glasgow, cleared 20 acres of forest on his section with his younger brother Moses and advertised its sale in December 1841. By 1845, ten 100-acre sections were being taken up and sub-divided, and Karori recorded 215 inhabitants – 109 of them under the age of 14 years. In 1845 a gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
