Morchella Guatemalensis
   HOME
*





Morchella Guatemalensis
''Morchella guatemalensis'' is a species of ascomycete fungus in the family Morchellaceae. Described as new to science in 1985, it is found in Chimaltenango Department ( Guatemala), where it grows in oak and cypress woodland. The fruit body has a white stipe and orangish cap A cap is a flat headgear, usually with a visor. Caps have crowns that fit very close to the head. They made their first appearance as early as 3200 BC. Caps typically have a visor, or no brim at all. They are popular in casual and informal se .... References External links * guatemalensis Edible fungi Fungi described in 1985 Fungi of Central America {{Pezizomycetes-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Gastón Guzmán
Gastón Guzmán Huerta (August 26, 1932 – January 12, 2016), a Mexican mycologist and anthropologist, was an authority on the genus ''Psilocybe''. Career He was born in Xalapa, Veracruz, in 1932. His interest in mycology began in 1955 when as a graduate student he decided to update his school's (National Polytechnic Institute) poorly kept collection of fungi. During his early field work he found a large assortment of species about which little was known at the time. This inspired him to choose fungi as the topic of his professional thesis. In 1957 Guzmán was invited by the University of Mexico to assist Rolf Singer, who would arrive to Mexico the following year to study the hallucinogenic mushroom genus ''Psilocybe''. Guzmán accepted and assisted Singer through his explorations in Mexico. While they were in the Huautla de Jiménez region, in their last day of the expeditions, they met R. Gordon Wasson. For Guzmán it was a "fructiferous meeting." In 1958, he published his ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Ascomycete
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Morchellaceae
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus ''Morchella'', the thimble morels of the genus ''Verpa'', and a genus of cup-shaped fungi ''Disciotis''. The remaining four genera produce the sequestrate fruit bodies. Analysis of the ribosomal DNA of many of the Pezizales showed the three genera ''Verpa'', ''Morchella'', and ''Disciotis'' to be closely related. Thus they are now included in the family Morchellaceae. Genera ''Costantinella'' (anamorph) ''Disciotis'' (terrestrial) ''Morchella'' (terrestrial) ''Verpa'' (terrestrial) ''Kalapuya'' (hypogeous) ''Imaia'' (hypogeous) ''Leucangium'' (hypogeous) ''Fischerula'' (hypogeous) Description Other ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Chimaltenango Department
Chimaltenango is a department of Guatemala. The capital is Chimaltenango. Geography Located to the east are Guatemala Department, home to Guatemala City, and Sacatepéquez Department, while also bordered by Quiché Department and Baja Verapaz Department to the north, Escuintla Department and Suchitepéquez Department to the south, and Sololá Department to the west. The capital of Chimaltenango is located about 54 kilometers away from Guatemala City. In addition to the city of Chimaltenango, the department contains the towns of Santa Apolonia (known for its ceramics), San Juan Comalapa, and Patzún (known for its elaborate Corpus Christi celebrations in June). Chimaltenango is also home to the Maya civilization ruins of Iximché and Mixco Viejo, in addition to many smaller sites. Demographics As of the 2018 census, the population of Chimaltenango department was 615,776. The majority of the people in the department are of Cakchiquel Maya descent. The department has an area ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Guatemala
Guatemala ( ; ), officially the Republic of Guatemala ( es, República de Guatemala, links=no), is a country in Central America. It is bordered to the north and west by Mexico; to the northeast by Belize and the Caribbean; to the east by Honduras; to the southeast by El Salvador and to the south by the Pacific Ocean. With an estimated population of around million, Guatemala is the most populous country in Central America and the 11th most populous country in the Americas. It is a representative democracy with its capital and largest city being Nueva Guatemala de la Asunción, also known as Guatemala City, the most populous city in Central America. The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica. In the 16th century, most of this area was conquered by the Spanish and claimed as part of the viceroyalty of New Spain. Guatemala attained independence in 1821 from Spain and Mexico. In 1823, it became part of the Fe ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Cypress
Cypress is a common name for various coniferous trees or shrubs of northern temperate regions that belong to the family Cupressaceae. The word ''cypress'' is derived from Old French ''cipres'', which was imported from Latin ''cypressus'', the latinisation of the Greek κυπάρισσος (''kyparissos''). Cypress trees are a large classification of conifers, encompassing the trees and shrubs from the cypress family (Cupressaceae) and many others with the word “cypress” in their common name. Many cypress trees have needle-like, evergreen foliage and acorn-like seed cones. Species Species that are commonly known as cypresses include: Most prominently: *Cypress (multiple species within the genus '' Cupressus'') Otherwise: *African cypress (''Widdringtonia'' species), native to Southern Africa *Bald, Pond, and Montezuma cypresses (''Taxodium'' species), native to North America *Chinese swamp cypress (''Glyptostrobus pensilis''), Vietnam, critically endangered *Cordilleran ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Ascocarp
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). Classification The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called ''epigeous'' if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed ''hypogeous''. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character ''is'' important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Hymenophore
A hymenophore refers to the hymenium-bearing structure of a fungal fruiting body. Hymenophores can be smooth surfaces, lamellae, folds, tubes, or teeth. The term was coined by Robert Hooke Robert Hooke FRS (; 18 July 16353 March 1703) was an English polymath active as a scientist, natural philosopher and architect, who is credited to be one of two scientists to discover microorganisms in 1665 using a compound microscope that ... in 1665. References {{Mycology-stub Mycology Fungal morphology and anatomy ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Morchella
''Morchella'', the true morels, is a genus of edible ascomycota, sac fungi closely related to anatomically simpler Cup fungus, cup fungi in the order Pezizales (division (mycology), division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap (mycology), caps. Morels are prized by gourmet cooks, particularly in Catalan cuisine, Catalan and French cuisine. Due to difficulties in Fungiculture, cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by ''Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomy (biology), taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Fungi Described In 1985
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]