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Mont Des Cats
Mont des Cats is a small hill (alt. 164m) near the town of Godewaersvelde, France. Located in the Nord department, its Flemish name is Katsberg. The hill is seat of the Mont des Cats abbey, famous for its cheese produced by monks since 1890. Atop the hill rests an antenna that reaches a height of 364m and transmits both television and radio signals. It transmits FM radio signals at 500 W and has three ultra-high frequency 80 kW transmitters for TV broadcasting. The antenna provides radio and television for part of the Nord Pas de Calais digital television (DTT). The traditional feast of Saint-Hubert is held atop this hill on the third Sunday in October. Origin of the name The name has nothing to do with cats, but is derived from the name of a Germanic tribe known as Chatti (French: ''Chattes''; Dutch; ''Chatten''), living in the area after the fall of the Roman Empire (5th century). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Des Cats ( Vu De Steenvoorde)
Mont des Cats is a small hill (alt. 164m) near the town of Godewaersvelde, France. Located in the Nord department, its Flemish name is Katsberg. The hill is seat of the Mont des Cats abbey, famous for its cheese produced by monks since 1890. Atop the hill rests an antenna that reaches a height of 364m and transmits both television and radio signals. It transmits FM radio signals at 500 W and has three ultra-high frequency 80 kW transmitters for TV broadcasting. The antenna provides radio and television for part of the Nord Pas de Calais digital television (DTT). The traditional feast of Saint-Hubert is held atop this hill on the third Sunday in October. Origin of the name The name has nothing to do with cats, but is derived from the name of a Germanic tribe known as Chatti (French: ''Chattes''; Dutch; ''Chatten''), living in the area after the fall of the Roman Empire (5th century). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godewaersvelde
Godewaersvelde (; French Flemish: ''Godsvelde'') is a commune in the Nord department in northern France, near the Belgian border. Heraldry Etymology The name of the commune means "Godafritha's Heath" or "Godefried Fields". British soldiers called it "God" during the First World War. A popular story claims that Godewaersvelde means "God bless our fields", but it appears to be unfounded, and is dismissed by linguists and historians. Another WWI troop nickname was "Gerty Wears Velvet". * 1295-1296: Gaudefroit camp * 1300: Godeverdesvelde * 1318: GodefroichampSources: Jozef van Overstraeten1 see also La Voix du Nord, News / Hazebrouck / Page 4 / Article 2 Edition Sunday, April 24, 2005 * 1918: Goedesversvelde (in WWI news in newspapers) Dutch: ''Godewaarsvelde''; Frans-Vlaams: ''Godsvelde''; official French: ''Godewaersvelde'' is in Franse Westhoek, in the Nord Department, France. The community has 2000 dwellers. In the place where French Flemish dialect and in the Westh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port-salut (cheese)
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately . Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavour. It can be refrigerated and is best eaten within two weeks of opening. The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. The monks, many of whom had left France during the French revolution of 1789, learned cheese-making skills to support themselves abroad, and brought those skills back upon their return after the Bourbon Restoration. The name of their society, "Société Anonyme des Fermiers Réunis" ( S.A.F.R.), later became their registered trademark, and is still printed on the wheels of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tour De France
The Tour de France () is an annual men's multiple-stage bicycle race primarily held in France, while also occasionally passing through nearby countries. Like the other Grand Tours (the Giro d'Italia and the Vuelta a España), it consists of 21 stages, each a day long, over the course of 23 days, coinciding with the Bastille Day holiday. It is the oldest of the Grand Tours and generally considered the most prestigious. The race was first organized in 1903 to increase sales for the newspaper '' L'Auto'' and is currently run by the Amaury Sport Organisation. The race has been held annually since its first edition in 1903 except when it was stopped for the two World Wars. As the Tour gained prominence and popularity, the race was lengthened and its reach began to extend around the globe. Participation expanded from a primarily French field as more riders from all over the world began to participate in the race each year. The Tour is a UCI World Tour event, which means that th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Days Of Dunkirk
The Four Days of Dunkirk (french: Quatre Jours de Dunkerque) is road bicycle race around the Nord-Pas de Calais region of northern France. Despite the name of the race, since the addition of an individual time trial in 1963, the race has been held over a 5 or 6 day period for most of its history. Since 2005, the race has been organised as a 2.HC event on the UCI Europe Tour. The race will become part of the new UCI ProSeries in 2020. Belgian cyclist Philippe Gilbert Philippe Gilbert (born 5 July 1982) is a Belgian former professional road bicycle racer, who is best known for winning the World Road Race Championships in 2012, and for being one of two riders, along with Davide Rebellin, to have won the three ... won the most recent edition of the race. List of overall winners Multiple winners ''Riders in italics are still active'' Wins per country External links Wielersite* {{Expand French, Quatre j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gent–Wevelgem
Gent–Wevelgem, officially Gent–Wevelgem – In Flanders Fields, is a road bicycle racing, road cycling race in Belgium, held annually since 1934. It is one of the classic cycle races, classic races part of the Flemish Cycling Week, run in late March on the last Sunday before the Tour of Flanders. Although the event is often called a ''cycling sprinter, sprinters classic'' due to its flat finishing terrain, its early-season date means riders are often tested by wind and rain, as well as several climbs, including two ascents of the steep and fully cobbled Kemmelberg. As a result, few editions of Gent–Wevelgem actually end in a bunch sprint – often the winner comes from a small group of escapees. In 2005 the race was included in the inaugural UCI ProTour and in 2011 in its successor, the UCI World Tour. Since 2011 it is organized by Flanders Classics, which also organizes the Tour of Flanders. Since 2012 a woman's event is held on the same day as the men's race. Six riders s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Road Bicycle Racing
Road bicycle racing is the cycle sport discipline of road cycling, held primarily on Road surface, paved roads. Road racing is the most popular professional sport, professional form of bicycle racing, in terms of numbers of competitors, events and spectators. The two most common competition formats are mass start events, where riders start simultaneously (though sometimes with a Handicapping, handicap) and race to a set finish point; and time trials, where individual time trial, individual riders or team time trial, teams race a course alone against the clock. Stage races or "tours" take multiple days, and consist of several mass-start or time-trial stages ridden consecutively. Professional racing originated in Western Europe, centred in France, Spain, Italy and the Low Countries. Since the mid-1980s, the sport has diversified, with races held at the professional, semi-professional and amateur levels, worldwide. The sport is governed by the Union Cycliste Internationale (UCI). As w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boeschepe
Boeschepe () is a commune in the Nord department in northern France, next to the Belgian border. Population Heraldry See also *Communes of the Nord department The following is a list of the 648 communes of the Nord department of the French Republic. The communes cooperate in the following intercommunalities (as of 2020):Communes of Nord (French department) French Flanders {{Nord-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nord-Pas-de-Calais
Nord-Pas-de-Calais (); pcd, Nord-Pas-Calés); is a former administrative region of France. Since 1 January 2016, it has been part of the new region Hauts-de-France. It consisted of the departments of Nord and Pas-de-Calais. Nord-Pas-de-Calais borders the English Channel (west), the North Sea (northwest), Belgium (north and east) and Picardy (south). The majority of the region was once part of the historical (Southern) Netherlands, but gradually became part of France between 1477 and 1678, particularly during the reign of king Louis XIV. The historical French provinces that preceded Nord-Pas-de-Calais are Artois, French Flanders, French Hainaut and (partially) Picardy. These provincial designations are still frequently used by the inhabitants. With its 330.8 people per km2 on just over 12,414 km2, it is a densely populated region, having some 4.1 million inhabitants, 7% of France's total population, making it the fourth most populous region in the country, 83% of whom li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flanders
Flanders (, ; Dutch: ''Vlaanderen'' ) is the Flemish-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium. However, there are several overlapping definitions, including ones related to culture, language, politics, and history, and sometimes involving neighbouring countries. The demonym associated with Flanders is Fleming, while the corresponding adjective is Flemish. The official capital of Flanders is the City of Brussels, although the Brussels-Capital Region that includes it has an independent regional government. The powers of the government of Flanders consist, among others, of economic affairs in the Flemish Region and the community aspects of Flanders life in Brussels, such as Flemish culture and education. Geographically, Flanders is mainly flat, and has a small section of coast on the North Sea. It borders the French department of Nord to the south-west near the coast, the Dutch provinces of Zeeland, North Brabant an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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