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Monostroma
''Monostroma'' is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). ''Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxonomist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Hariotii
''Monostroma'' is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). ''Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxonomists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Angicava
''Monostroma'' is a genus of marine green algae ( seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). '' Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Arcticum
''Monostroma'' is a genus of marine green algae ( seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). '' Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Grevillei
''Monostroma'' is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). ''Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxonomists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Nitidum
''Monostroma'' is a genus of marine green algae ( seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). '' Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma
''Monostroma'' is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). ''Monostroma kuroshiense'', an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be promising candidates for further development as antiviral agents. The genus ''Monostroma'' is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxonomist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostroma Kuroshiense
''Monostroma kuroshiense'', a green alga in the division Chlorophyta, is a green seaweed endemic to Kuroshio Coast of Japan. This high-value seaweed is called Hitoegusa or Hirohano hitoegusa (ヒロハノヒトエグサ) in Japanese. Previously this algae was known in binomen ''Monostroma latissimum'', but the latest scientific research based on multilocal phylogeny discovered that this is a new species. The algae is named after Kuroshio Current, naming is done by phycologist Felix Bast This algae is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. ''Monostroma'' oligosaccharides with degree of polymerization 6 prepared by agarase digestion from ''Monostroma nitidum'' polysaccharides have been shown to be an effective prophylactic agent during ''in vitro'' and ''in vivo'' tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from ''Monostroma'' seem to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monostromataceae
Monostromataceae is a family of green algae in the order Ulotrichales Ulotrichales is an order of green algae in the class Ulvophyceae.See the NCBIbr>webpage on Ulotrichales Data extracted from the Genera unplaced to family (''incertae sedis''): *'' Trichosarcina'' Families * '' Binucleariaceae'' * '' Collin .... References External links Ulvophyceae families Ulotrichales {{Ulvophyceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural practic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panmictic
Panmixia (or panmixis) means random mating. A panmictic population is one where all individuals are potential partners. This assumes that there are no mating restrictions, neither genetic nor behavioural, upon the population and that therefore all recombination is possible. The Wahlund effect assumes that the overall population is panmictic. In genetics, random mating involves the mating of individuals regardless of any physical, genetic or social preference. In other words, the mating between two organisms is not influenced by any environmental, hereditary or social interaction. Hence, potential mates have an equal chance of being selected. Random mating is a factor assumed in the Hardy–Weinberg principle and is distinct from lack of natural selection: in viability selection for instance, selection occurs ''before'' mating. Description In simple terms, panmixia (or panmicticism) is the ability of individuals in a population to interbreed without restrictions; individuals are ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sympatric Speciation
Sympatric speciation is the evolution of a new species from a surviving ancestral species while both continue to inhabit the same geographic region. In evolutionary biology and biogeography, sympatric and sympatry are terms referring to organisms whose ranges overlap so that they occur together at least in some places. If these organisms are closely related (e.g. sister species), such a distribution may be the result of sympatric speciation. Etymologically, sympatry is derived from the Greek roots ("together") and ("homeland"). The term was coined by Edward Bagnall Poulton in 1904, who explains the derivation. Sympatric speciation is one of three traditional geographic modes of speciation.Futuyma, D. J. 2009. ''Evolution'' (2nd edition). Sinauer Associates, Inc. Allopatric speciation is the evolution of species caused by the geographic isolation of two or more populations of a species. In this case, divergence is facilitated by the absence of gene flow. Parapatric speciation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Encephalitis
Japanese encephalitis (JE) is an infection of the brain caused by the Japanese encephalitis virus (JEV). While most infections result in little or no symptoms, occasional inflammation of the brain occurs. In these cases, symptoms may include headache, vomiting, fever, confusion and seizures. This occurs about 5 to 15 days after infection. JEV is generally spread by mosquitoes, specifically those of the ''Culex'' type. Pigs and wild birds serve as a reservoir for the virus. The disease occurs mostly outside of cities. Diagnosis is based on blood or cerebrospinal fluid testing. Prevention is generally with the Japanese encephalitis vaccine, which is both safe and effective. Other measures include avoiding mosquito bites. Once infected, there is no specific treatment, with care being supportive. This is generally carried out in a hospital. Permanent problems occur in up to half of people who recover from JE. The disease primarily occurs in East and Southeast Asia as well as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
