Molding Processes
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Molding Processes
Molding or moulding may refer to: * Molding (decorative) or coving, a decorative feature along walls and ceilings, formed from marble, plaster, wood, etc. * Molding (process), in manufacturing * Automotive molding * Mold (cooking implement) A mold (American English), or mould ( British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mo ... See also * Mold (other) {{disambiguation ...
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Molding (decorative)
Moulding (spelled molding in the United States), or coving (in United Kingdom, Australia), is a strip of material with various profiles used to cover transitions between surfaces or for decoration. It is traditionally made from solid milled wood or plaster, but may be of plastic or reformed wood. In classical architecture and sculpture, the moulding is often carved in marble or other stones. A "plain" moulding has right-angled upper and lower edges. A "sprung" moulding has upper and lower edges that bevel towards its rear, allowing mounting between two non-parallel planes (such as a wall and a ceiling), with an open space behind. Mouldings may be decorated with paterae as long, uninterrupted elements may be boring for eyes. Types Decorative mouldings have been made of wood, stone and cement. Recently mouldings have been made of extruded PVC and Expanded Polystyrene (EPS) as a core with a cement-based protective coating. Synthetic mouldings are a cost-effective alternative ...
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Molding (process)
Molding (American English) or moulding (British and Commonwealth English; see spelling differences) is the process of manufacturing by shaping liquid or pliable raw material using a rigid frame called a mold or matrix. This itself may have been made using a pattern or model of the final object. A mold or mould is a hollowed-out block that is filled with a liquid or pliable material such as plastic, glass, metal, or ceramic raw material. The liquid hardens or sets inside the mold, adopting its shape. A mold is a counterpart to a cast. The very common bi-valve molding process uses two molds, one for each half of the object. Articulated molds have multiple pieces that come together to form the complete mold, and then disassemble to release the finished casting; they are expensive, but necessary when the casting shape has complex overhangs. Piece-molding uses a number of different molds, each creating a section of a complicated object. This is generally only used for larger ...
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Automotive Molding
Automotive molding or car body molding are decorative and protective moldings on the car body. The term applies both to the detail and the material. Car moldings include side body molding, lower body molding, door moldings, window moldings, footrest molding, mudflap A mudflap or mud guard is used in combination with the vehicle fender to protect the vehicle, passengers, other vehicles, and pedestrians from mud and other flying debris thrown into the air by the rotating tire. A mudflap is typically made fro ...s, etc. They are often found in services in association with car mats, etc. Various car moldings must have high scratch resistance, weather resistance and gloss matching that of the car body. A common material which provides these is polyvinyl chloride.Molding for automobile – ...
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Mold (cooking Implement)
A mold (American English), or mould ( British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). Types Molds can be used for a variety of foods: * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) * Springform pan * Gelatin dessert molds (also known as "jelly molds") * Ice cream and other frozen desserts * Mousse * Butter See also * List of cooking vessels * List of food preparation utensils * Bowl * Molding (process) * Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ... References Cooking vessels {{cooking-tool-stub ...
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