Mokelumne River AVA
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Mokelumne River AVA
The Mokelumne River AVA is an American Viticultural Area located in San Joaquin County, California. It is located in the southwest part of the larger Lodi AVA, and includes the city of Lodi and the towns of Woodbridge and Acampo. The AVA is named after the Mokelumne River, which drains out of the Sierra Nevada Mountains into the San Joaquin River and passes through the heart of the appellation. The wine region includes a portion of the lower Mokelumne River and the Cosumnes River, a tributary. The Mokelumne River AVA covers , of which are planted to wine grapes. The soil in the area is alluvial fan deposits of sand and loam. Ample rainfall and soil moisture retention allows most grape growers to farm without the use of irrigation. See also *Mokelumne River The Mokelumne River ( or ; ''Mokelumne'', Miwok for "People of the Fish Net") is a -long river in northern California in the United States. The river flows west from a rugged portion of the central Sierra Nevad ...
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Mokelumne River
The Mokelumne River ( or ; ''Mokelumne'', Miwok for "People of the Fish Net") is a -long river in northern California in the United States. The river flows west from a rugged portion of the central Sierra Nevada (U.S.), Sierra Nevada into the Central Valley (California), Central Valley and ultimately the Sacramento–San Joaquin River Delta, where it empties into the San Joaquin River-Stockton Deepwater Shipping Channel. Together with its main tributary, the Cosumnes River, the Mokelumne drains in parts of five California counties. Measured to its farthest source at the head of the North Fork, the river stretches for . The river is colloquially divided into the Upper Mokelumne River, which stretches from the headwaters to Pardee Reservoir in the Sierra foothills, and the Lower Mokelumne River, which refers to the portion of the river below Camanche Dam. In its lower course, the Mokelumne is used heavily for irrigation and also provides water for the east San Francisco Bay Area t ...
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San Joaquin River
The San Joaquin River (; es, Río San Joaquín) is the longest river of Central California. The long river starts in the high Sierra Nevada, and flows through the rich agricultural region of the northern San Joaquin Valley before reaching Suisun Bay, San Francisco Bay, and the Pacific Ocean. An important source of irrigation water as well as a wildlife corridor, the San Joaquin is among the most heavily dammed and diverted of California's rivers. People have inhabited the San Joaquin Valley for more than 8,000 years, and it was long one of the major population centers of pre-Columbian California. Starting in the late 18th century, successive waves of explorers then settlers, mainly Spanish and American, emigrated to the San Joaquin basin. When Spain colonized the area, they sent soldiers from Mexico, who were usually of mixed native Mexican and Spanish birth, led by Spanish officers. Franciscan missionaries from Spain came with the expeditions to evangelize the natives by teac ...
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Geography Of The San Joaquin Valley
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and th ...
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Geography Of San Joaquin County, California
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and ...
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American Viticultural Areas Of California
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ...
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Irrigation (wine)
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches (635-890 millimeters) of water a year, occurring during the spring and summer months of the growing season, to avoid stress.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' p. 15 Dorling Kindersley 2005 A vine that does not receive the necessary amount of water will have its growth altered in a number of ways; some effects of water stress (particularly, smaller berry size and somewhat higher sugar content) are considered desirable by wine grape growers. In many Old World wine regions, natural rainfall is considered the only source for water that will still allow the vine ...
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Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

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Alluvial Fan
An alluvial fan is an accumulation of sediments that fans outwards from a concentrated source of sediments, such as a narrow canyon emerging from an escarpment. They are characteristic of mountainous terrain in arid to semiarid climates, but are also found in more humid environments subject to intense rainfall and in areas of modern glaciation. They range in area from less than to almost . Alluvial fans typically form where flow emerges from a confined channel and is free to spread out and infiltrate the surface. This reduces the carrying capacity of the flow and results in deposition of sediments. The flow can take the form of infrequent debris flows or one or more ephemeral or perennial streams. Alluvial fans are common in the geologic record, such as in the Triassic basins of eastern North America and the New Red Sandstone of south Devon. Such fan deposits likely contain the largest accumulations of gravel in the geologic record. Alluvial fans have also been found on Mars ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Cosumnes River
The Cosumnes River is a river in northern California in the United States. It rises on the western slope of the Sierra Nevada and flows approximately into the Central Valley, emptying into the Mokelumne River in the Sacramento-San Joaquin Delta. The Cosumnes is one of very few rivers in the western Sierra without major dams. The Nature Conservancy's Cosumnes River Preserve is located just upstream from the Delta. Towns and cities along the Cosumnes River include Plymouth, Rancho Murieta, Sloughhouse, Wilton, Elk Grove, and Galt. The California Office of Environmental Health Hazard Assessment has issued aadvisoryregarding fish caught from the body of water. Name The Cosumnes River is thought to have been named as the Mokelumne and Tuolumne rivers were, using the "-umne" suffix meaning "people of". The prefix is derived from the Miwok word "kosum" meaning "salmon". Chinook Salmon runs are rarely, if ever, seen above Rancho Murieta as a result of diversions in the area. M ...
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Appellation
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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