Moderator Lamp
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Moderator Lamp
The moderator lamp is a type of 19th century oil lamp. It displaced the more complex Carcel lamp which used a clockwork pump. Its mechanism was simpler and required less maintenance or repair. The moderator lamp was invented in 1837 by Charles-Louis-Félix Franchot (1809-1881). Like the Carcel lamp the oil reservoir was below the burner and it allowed 360 degree illumination. Earlier oil lamps such as the Argand had a reservoir above the burner which made them top heavy and obscured some of the light. The reliability of the mechanism led to them being adopted in lighthouses. Description A moderator lamp provides a pressurized supply of oil to the lamp wick by use of a spiral spring-loaded piston operating on a cylindrical oil reservoir. A regulating mechanism, the "moderator", compensates for the varying force of the spring as the piston descends. The moderator is a wire that runs through a tube in the center of the piston. When the spring is near the top of the reservoir, the ...
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Carcel Lamp
The Carcel lamp was an efficient lighting device used in the nineteenth century for domestic purposes and in France as the standard measure for illumination. The lamp was invented by the French watchmaker Bernard Guillaume Carcel (1750–1818) to overcome the disadvantages of the Argand-type lamps then in use. The vegetable - mostly colza - oils then available were thick and would not travel far up a wick. The Argand lamps used a gravity feed which meant that the oil reservoir was located above the burner, casting a shadow and making the lamp top heavy. Carcel designed a lamp with the oil reservoir under the burner, in the body of the lamp. To keep the oil moving up to the burner, Carcel housed a clockwork mechanism in the lamp base that drove a small pump submerged in the oil tank. The winding key was located at the bottom of the lamp base. Another innovative feature was that fuel was pumped into the wick tubes at a greater volume than was necessary for burning so that it overfl ...
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Charles-Louis-Félix Franchot
Charles-Louis-Félix Franchot (born 16 September 1809 in Saint- Venant - 31 July 1881 in Ancerville (Meuse) ) was a French designer, inventor, mechanical engineer. He worked as a tax officer as well as developing his inventions. He is the son of an officer who fought in the revolutionary and then Napoleonic armies and ended his career with the rank of lieutenant colonel, was made officer of the legion of honor (1807) and received the title of baron of the Empire. His mother was Marie Dieudonne Wallart de Maranville. But from 1840 on, it is like "mechanic" and especially as "engineer" that he is presented in the press; he is indeed the inventor of a hot air machine (presented at the Academy of Sciences which abstains, however, to report on the invention) and especially a moderator lamp which ensures him a national fame. The Franchot's hot air machine, is according to scientists, the hot air engine that meets best the Carnot cycle. Around 10 years later than Stirling engine, Franc ...
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Argand Lamp
The Argand lamp is a type of oil lamp invented in 1780 by Aimé Argand. Its output is 6 to 10 candelas, brighter than that of earlier lamps. Its more complete combustion of the candle wick and oil than in other lamps required much less frequent trimming of the wick. In France, the lamp is called "Quinquet", after Antoine-Arnoult Quinquet, a pharmacist in Paris, who used the idea originated by Argand and popularized it in France. Quinquet sometimes is credited with the addition of the glass chimney to the lamp. Design The Argand lamp had a sleeve-shaped wick mounted so that air can pass both through the center of the wick and also around the outside of the wick before being drawn into a cylindrical chimney which steadies the flame and improves the flow of air. Early models used ground glass which was sometimes tinted around the wick. An Argand lamp used whale oil, seal oil, colza, olive oil or other vegetable oil as fuel which was supplied by a gravity feed from a reservoir mou ...
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Lighthouse
A lighthouse is a tower, building, or other type of physical structure designed to emit light from a system of lamps and lenses and to serve as a beacon for navigational aid, for maritime pilots at sea or on inland waterways. Lighthouses mark dangerous coastlines, hazardous shoals, reefs, rocks, and safe entries to harbors; they also assist in aerial navigation. Once widely used, the number of operational lighthouses has declined due to the expense of maintenance and has become uneconomical since the advent of much cheaper, more sophisticated and effective electronic navigational systems. History Ancient lighthouses Before the development of clearly defined ports, mariners were guided by fires built on hilltops. Since elevating the fire would improve the visibility, placing the fire on a platform became a practice that led to the development of the lighthouse. In antiquity, the lighthouse functioned more as an entrance marker to ports than as a warning signal for reefs a ...
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Colza Oil
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Rapeseed Oil
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Lighthouse
A lighthouse is a tower, building, or other type of physical structure designed to emit light from a system of lamps and lenses and to serve as a beacon for navigational aid, for maritime pilots at sea or on inland waterways. Lighthouses mark dangerous coastlines, hazardous shoals, reefs, rocks, and safe entries to harbors; they also assist in aerial navigation. Once widely used, the number of operational lighthouses has declined due to the expense of maintenance and has become uneconomical since the advent of much cheaper, more sophisticated and effective electronic navigational systems. History Ancient lighthouses Before the development of clearly defined ports, mariners were guided by fires built on hilltops. Since elevating the fire would improve the visibility, placing the fire on a platform became a practice that led to the development of the lighthouse. In antiquity, the lighthouse functioned more as an entrance marker to ports than as a warning signal for reefs a ...
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