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Moctezuma's Table
Moctezuma's table refers to both the place and the manner in which the Aztec emperor (Tlatoani) ate his food. Important chronologists were witnesses to this daily ritual. One of these, Bernal Díaz del Castillo, extrapolated in his book, '' The True History of the Conquest of New Spain (Historia verdadera de la conquista de la Nueva España),'' how the Mexicas specific protocols and etiquette were passed down from one generation to the next. The abundance of typical meals that were found in this daily banquet are largely reflected in today's Mexican cuisine. Moctezuma's table represents more than just Aztec cuisine and the perfection of great eating (buen comer) because it also demonstrates the prerogative that was required to create them. Trade routes and agreements with civilizations bordering Aztec territory were essential in order to have the most delicious and fresh ingredients. Typical Dishes on Moctezuma's Table Another chronologist, Fray Francisco de Aguilar, mentions some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlatoani
''Tlatoani'' ( , "one who speaks, ruler"; plural ' or tlatoque) is the Classical Nahuatl term for the ruler of an , a pre-Hispanic state. It is the noun form of the verb "tlahtoa" meaning "speak, command, rule". As a result, it has been variously translated in English as "king", "ruler", or "speaker" in the political sense. Above a tlahtoani is the ''Weyi Tlahtoani,'' sometimes translated as "Great Speaker", though more usually as "Emperor" (the term is often seen as the equivalent to the European "great king"). A ' () is a female ruler, or queen regnant. The term refers to "vice-leader". The leaders of the Mexica prior to their settlement are sometimes referred to as , as well as colonial rulers who were not descended from the ruling dynasty. The ruler's lands were called , and the ruler's house was called ''Nahuatl dictionary'' (1997). Wired humanities project. Retrieved January 1, 2012, frolink/ref> The city-states of the Aztec Empire each had their own tlatoani, or l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernal Díaz Del Castillo
Bernal Díaz del Castillo ( 1492 – 3 February 1584) was a Spanish conquistador, who participated as a soldier in the conquest of the Aztec Empire under Hernán Cortés and late in his life wrote an account of the events. As an experienced soldier of fortune, he had already participated in expeditions to Tierra Firme, Cuba, and to Yucatán before joining Cortés. In his later years he was an encomendero and governor in Guatemala where he wrote his memoirs called '' The True History of the Conquest of New Spain''. He began his account of the conquest almost thirty years after the events and later revised and expanded it in response to the biography published by Cortés's chaplain Francisco López de Gómara, which he considered to be largely inaccurate in that it did not give due recognition to the efforts and sacrifices of others in the Spanish expedition. Early life Bernal Díaz was born in the year 1492 in Medina del Campo, a prosperous commercial city in Castile. His pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The True History Of The Conquest Of New Spain
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexica
The Mexica (Nahuatl: , ;''Nahuatl Dictionary.'' (1990). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink/ref> singular ) were a Nahuatl-speaking indigenous people of the Valley of Mexico who were the rulers of the Aztec Empire. The Mexica established Tenochtitlan, a settlement on an island in Lake Texcoco, in 1325. A dissident group in Tenochtitlan separated and founded the settlement of Tlatelolco with its own dynastic lineage. In 1521, they were conquered by an alliance of Spanish conquistadors and indigenous people including the Tlaxcaltecs led by Hernán Cortés. Names The ''Mexica'' are eponymous of the place name Mexico (''Mēxihco'' ), originally referring to the interconnected settlements in the valley that is now Mexico City. The group was also known as the Culhua-Mexica in recognition of its kinship alliance with the neighboring Culhua, descendants of the revered Toltecs, who occupied the Toltec capital of Tula from the 10th to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francisco De Aguilar (conquistador)
Francisco de Aguilar (1479 — 1571?), born Alonso de Aguilar, was a Spanish conquistador who took part in the expedition led by Hernán Cortés that resulted in the conquest of the Aztec Empire and the fall of Tenochtitlan, the capital of the Aztec state in the central Mexican plateau. He was granted an ''encomienda'' after the conquest, but in 1529, eight years after the fall of Tenochtitlan, he gave up his ''encomienda'' and entered the Dominican Order, adopting the name ''Francisco''. Aguilar spent the remaining 40 years of his life as a Dominican friar. According to Patricia de Fuente, who translated his account to English, Aguilar "was contemplative by nature, and ... he brooded about the moral aspect of the Conquest." Late in his long life, in his early 80s, his fellow Dominicans urged him to write an account of the Aztec conquest drawing from his experiences. This account, known as '' Relación breve de la conquista de la Nueva España'' ("Brief Record ccountof the Conqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moctezuma II
Moctezuma Xocoyotzin ( – 29 June 1520; oteːkˈsoːmaḁ ʃoːkoˈjoːt͡sĩn̥), nci-IPA, Motēuczōmah Xōcoyōtzin, moteːkʷˈsoːma ʃoːkoˈjoːtsin variant spellings include Motewksomah, Motecuhzomatzin, Montezuma, Moteuczoma, Motecuhzoma, Motēuczōmah, Muteczuma, and referred to retroactively in European sources as Moctezuma II, was the ninth Emperor of the Aztec Empire (also known as Mexica Empire), reigning from 1502 or 1503 to 1520. Through his marriage with queen Tlapalizquixochtzin of Ecatepec, one of his two wives, he was also king consort of that ''altepetl''. The first contact between the indigenous civilizations of Mesoamerica and Europeans took place during his reign, and he was killed during the initial stages of the Spanish conquest of the Aztec Empire, when conquistador Hernán Cortés and his men fought to take over the Aztec capital Tenochtitlan. During his reign, the Aztec Empire reached its greatest size. Through warfare, Moctezuma expanded the ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopal
Nopal (from the Nahuatl word for the pads of the plant) is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as ''prickly pear''), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species ''Opuntia ficus-indica'' or ''Opuntia matudae'' although the pads of almost all ''Opuntia'' species are edible. The other part of the nopal cactus that is edible is the fruit, called the in Spanish and the "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of thorns, and sliced to the customer's desire on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escamol
Escamoles (; nah, azcamolli, from ''azcatl'' 'ant' and ''molli'' 'puree'), known colloquially as ''Mexican caviar'' or ''insect caviar'', are the edible larvae and pupae of ants of the species '' Liometopum apiculatum'' and '' L. occidentale var. luctuosum''. They are most commonly consumed in Mexico City and surrounding areas. Escamoles have been consumed in Mexico since the age of the Aztecs. They taste is described as buttery and nutty, with a texture akin to that of cottage cheese. File:Escamoles, chahuis, chinicuiles y chapulines. Mercado de Tula.jpg Escamoles02.jpg, Escamoles al mojo de ajo See also *Chahuis — the edible beetles of Mexico *Entomophagy in humans — the human consumption of insects as food Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regiona ... * List of del ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Smut
Corn smut is a plant disease caused by the pathogenic fungus ''Ustilago maydis'' that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species. It is edible, and is known in Mexico as the delicacy ''huitlacoche''; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and in soups. Etymology In Mexico, corn smut is known as ''huitlacoche'' (, sometimes spelled ''cuitlacoche''). This word entered Spanish in Mexico from Classical Nahuatl, though the Nahuatl words from which huitlacoche is derived are debated. In modern Nahuatl, the word for ''huitlacoche'' is ''cuitlacochin'' (), and some sources deem ''cuitlacochi'' to be the classical form.Guido Gómez de Silva, "Diccionario breve de mexicanismos", Fondo de Cultura Económica, Mexico 2001. Entries for "huitlacoche" and "cuicacoche o cuiltacoche". Some sources wrongly give the etymology as coming from the Nahuatl words ''cuitlatl'' ("excrement" or "r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veracruz
Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in eastern Mexico and is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into 212 municipalities, and its capital city is Xalapa-Enríquez. Veracruz has a significant share of the coastline of the Gulf of Mexico on the east of the state. The state is noted for its mixed ethnic and indigenous populations. Its cuisine reflects the many cultural influences that have come through the state because of the importance of the port of Veracruz. In addition to the capital city, the state's largest cities include Veracruz, Coatzacoalcos, Córdoba, Minatitlán, Poza Rica, Boca Del Río and Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlacoyo
A tlacoyo is an oval-shaped Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. Etymology The word ''tlacoyo'' derives from the Nahuatl word ''tlahtlaōyoh'' ),''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink/ref> a name given to an antojito ('snack' or appetizer) typical of central Mexico. Spelling variations include ''tla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lowland Paca
The lowland paca (''Cuniculus paca''), also known as the spotted paca, is a large rodent found in tropical and sub-tropical America, from east-central Mexico to northern Argentina, and has been introduced to Cuba and Algeria. The animal is called ''paca'' in most of its range, but ''tepezcuintle'' (original Aztec language name) in most of Mexico and Central America, ''guardatinaja'' in Nicaragua, ''pisquinte'' in northern Costa Rica, ' in the Yucatán peninsula, ''conejo pintado'' in Panama, ''guanta'' in Ecuador, ''majás'' or ''picuro'' in Peru, ''jochi pintado'' in Bolivia, and ''boruga'', ''tinajo'',Fauna y flora de la cuenca media del Río Lebrija en Rionegro, Santander - [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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