Miniwaste
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Miniwaste
Miniwaste was a European project operated from January 2010 to December 2012, designed to "bring bio-waste back to life". In other words, it was intended to demonstrate that it is possible to significantly reduce the amount of bio-waste at a local level. The project was co-funded by the LIFE+ programme of the European Commission. The project emphasized the efficiency and sustainability of bio-waste reduction actions at source, in particular by organising demonstration actions and trainings for the population, and by offering a better way of evaluating and controlling waste prevention. Main goals The project endeavors to demonstrate, in accordance with the recent Waste Framework Directive, that it is possible to significantly reduce the amount of organic waste (also called "bio-waste", covering both food and green waste) at the source in a sustainable way, and to monitor actions for waste reduction in an efficient manner. The Miniwaste project has four main objectives: * to gathe ...
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Bio-waste
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane or simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings, inedible parts), ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions. In domestic waste collection, the scope of biodegradable waste may be narrowed to include only those degradable wastes capable of being handled in the local waste handling facilities. Biodegradable waste when not handled properly can have an outsized impact on climate change, especially through metha ...
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Bio-waste
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane or simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings, inedible parts), ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions. In domestic waste collection, the scope of biodegradable waste may be narrowed to include only those degradable wastes capable of being handled in the local waste handling facilities. Biodegradable waste when not handled properly can have an outsized impact on climate change, especially through metha ...
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European Week For Waste Reduction
The European Week for Waste Reduction (EWWR)ACR+ - EWWR presentation
, 2009
was launched as a 3-year project supported by the LIFE+ Programme of the until July 2012. It continues taking place in the following years. The 2012 edition of the EWWR took place from 17 to 25 November 2012 under the patronage of Mr Janez Potočnik, European Commissioner for the Environment. It aims to organize multiple actions during a single week, across Europe, that will raise awareness about . Each year, the most outstanding actions are rewarded during an awards ceremon ...
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Pre-waste
Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society.. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production. The most environmentally resourceful, economically efficient, and cost effective way to manage waste often is to not have to address the problem in the first place. Managers see waste minimisation as a primary focus for most waste management strategies. Proper waste treatment and disposal can require a significant amount of time and resources; therefore, the benefits of waste minimisation can be considerable if carried out in an effective, safe and sustainable manner. Traditional waste management focuses on processing waste after it is created, concentrating on re-use, recycling, and waste-to-ener ...
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Waste Minimisation
Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society.. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production. The most environmentally resourceful, economically efficient, and cost effective way to manage waste often is to not have to address the problem in the first place. Managers see waste minimisation as a primary focus for most waste management strategies. Proper waste treatment and disposal can require a significant amount of time and resources; therefore, the benefits of waste minimisation can be considerable if carried out in an effective, safe and sustainable manner. Traditional waste management focuses on processing waste after it is created, concentrating on re-use, recycling, and waste-to-ener ...
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Rennes Métropole
Rennes Métropole is the ''métropole'', an Communes of France#Intercommunality, intercommunal structure, centred on the Communes of France, city of Rennes. It is located in the Ille-et-Vilaine departments of France, department, in the Brittany (administrative region), Brittany regions of France, region, western France. It was created in January 2015, replacing the previous ''Communauté d'agglomération de Rennes'', which had itself succeeded in 2000 to the previous district created in 1970 with less powers than the current métropole. Its area is 705.0 km2. Its population was 451,762 in 2018, of which 217,728 in Rennes proper.Comparateur de territoire
INSEE. 4 April 2022.
The goal of the Métropoles (intercommunal structure for the largest French cities like Lille, Lyon, Bordeaux or Strasbou ...
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Brno
Brno ( , ; german: Brünn ) is a city in the South Moravian Region of the Czech Republic. Located at the confluence of the Svitava and Svratka rivers, Brno has about 380,000 inhabitants, making it the second-largest city in the Czech Republic after the capital, Prague, and one of the 100 largest cities of the EU. The Brno metropolitan area has almost 700,000 inhabitants. Brno is the former capital city of Moravia and the political and cultural hub of the South Moravian Region. It is the centre of the Czech judiciary, with the seats of the Constitutional Court, the Supreme Court, the Supreme Administrative Court, and the Supreme Public Prosecutor's Office, and a number of state authorities, including the Ombudsman, and the Office for the Protection of Competition. Brno is also an important centre of higher education, with 33 faculties belonging to 13  institutes of higher education and about 89,000 students. Brno Exhibition Centre is among the largest exhibition ...
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Cemagref
The Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), formerly known as Cemagref, was a public research institute in France focusing on land management issues, such as water resources and agricultural technology. From 1 January 2020 the IRSTEA merged with the INRA ( Institut national de la recherche agronomique) to create the INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement). Organization IRSTEA/Cemagref had an annual operating budget of €81.6 Million in 2011, and employed nearly 1350 staff, including 950 permanent staff, others being graduate students, 200 doctoral candidates, interns and foreign researchers. About 250 master-degree trainees contributed also to some of its activities. There were 9 research sites containing a total of 29 research units. In addition to published research, the institute collaborates with other research organizations and took in a portion of its incom ...
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Food Waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest ...
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Reuse
Reuse is the action or practice of using an item, whether for its original purpose (conventional reuse) or to fulfill a different function ( creative reuse or repurposing). It should be distinguished from recycling, which is the breaking down of used items to make raw materials for the manufacture of new products. Reuse – by taking, but not reprocessing, previously used items – helps save time, money, energy and resources. In broader economic terms, it can make quality products available to people and organizations with limited means, while generating jobs and business activity that contribute to the economy. Examples Reuse centers and virtual exchange These services facilitate the transaction and redistribution of unwanted, yet perfectly usable, materials and equipment from one entity to another. The entities that benefit from either side of this service (as donors, sellers, recipients, or buyers) can be businesses, nonprofits, schools, community groups, and individuals. S ...
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Waste Hierarchy
Waste hierarchy is a tool used in the evaluation of processes that protect the environment alongside resource and energy consumption from most favourable to least favourable actions. The hierarchy establishes preferred program priorities based on sustainability. To be sustainable, waste management cannot be solved only with technical end-of-pipe solutions and an integrated approach is necessary. The waste management hierarchy indicates an order of preference for action to reduce and manage waste, and is usually presented diagrammatically in the form of a pyramid. The hierarchy captures the progression of a material or product through successive stages of waste management, and represents the latter part of the life-cycle for each product. The aim of the waste hierarchy is to extract the maximum practical benefits from products and to generate the minimum amount of waste. The proper application of the waste hierarchy can have several benefits. It can help prevent emissions o ...
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