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Minister For Agriculture And Water Resources (Australia)
The Minister for Agriculture, Fisheries and Forestry is an Australian Government cabinet position which is currently held by Murray Watt in the Albanese ministry since 1 June 2022, following the Australian federal election in 2022. In the Government of Australia, the minister administers this portfolio through the Department of Agriculture, Fisheries and Forestry. Portfolio responsibilities In addition to the Department of Agriculture, Water and the Environment, component bodies responsible to the minister include: * Australian Bureau of Agricultural and Resource Economics * Australian Quarantine and Inspection Service * Biosecurity Australia * Bureau of Rural Sciences Other bodies within the portfolio are: * Australian Egg Corporation * Australian Fisheries Management Authority * Australian Landcare Council * Australian Livestock Export Corporation Limited * Australian Pesticides and Veterinary Medicines Authority (formerly National Registration Authority for Agricultu ...
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Murray Watt
Murray Patrick Watt (born 20 January 1973) is an Australian politician who has served as Minister for Agriculture, Fisheries and Forestry in the Albanese government since June 2022. He is a member of the Australian Labor Party (ALP) and has been a Senator for Queensland since the 2016 federal election. He previously served in the Queensland Legislative Assembly from 2009 to 2012. Early life Watt was born in Brisbane on 20 January 1973. His parents were both schoolteachers from working-class backgrounds. He grew up in Brisbane's southern suburbs. Watt was educated at Brisbane State High School where he was school captain in 1989. In 1996, he graduated from the University of Queensland with the degrees of Bachelor of Commerce and Bachelor of Laws. He practised as a solicitor from 1997 to 2002 and was a judge's associate from 1999 to 2000. He was then a public servant in the Queensland Department of Premier and Cabinet and the Department of State Development from 2007 to 2009, ...
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Australian Pesticides And Veterinary Medicines Authority
The Australian Pesticides and Veterinary Medicines Authority (APVMA) is the Australian Government statutory agency responsible for the management and regulation of all agricultural and veterinary chemical products in Australia. History The APVMA was established on 15 June 1993 as the National Registration Authority for Agricultural and Veterinary Chemicals, under the ''Agricultural and Veterinary Chemicals (Administration) Act 1992''. Current responsibilities Any agricultural or veterinary product that is manufactured, sold, imported, or used in Australia must first be registered by the APVMA. To be registered, the process may include scientific evaluations of the safety and efficacy of the product. See also *Department of Agriculture and Water Resources The Australian Government Department of Agriculture and Water Resources was a government department that existed between 2015 and 2019, which was responsible for developing and implementing policies and programs that contribu ...
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Meat And Livestock Australia
Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets. Headquartered in North Sydney, Australia; M&LA works closely with the Australian government, and the meat and livestock industries. As a multi-faceted authority, M&LA has numerous roles across the financial, public and research sectors. The M&LA corporate group conducts research and offers marketing services to meat producers, government bodies and market analysts alike. Forums and events are also run by M&LA aim to provide producers with the opportunity to engage with other participants in the supply chain. The M&LA corporate group is led by Meat and Livestock Limited (M&LA Ltd.), which is the parent company of two subsidiaries that have diverse roles in the meat and livestock industry. The Integrity System Company (ISC) and the MLA Donor Company (MDC) are wholly owned subsidiaries by M&LA. Numerous studies into Aust ...
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Horticulture Australia Limited
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Grape And Wine Research And Development Corporation
The Grape and Wine Research and Development Corporation was an entity of the Department of Agriculture, Fisheries and Forestry of the Government of Australia. It was responsible for research, development and extension for the Australian wine industry. In 2014, it was merged with Wine Australia Wine Australia is an Australian Government statutory corporation that promotes and regulates the Australian wine industry. It was created as the Australian Wine and Brandy Corporation (AWBC) in 1981 to replace the Australian Wine Board by the ... to create the Australian Grape and Wine Authority. References Defunct Commonwealth Government agencies of Australia Wine industry organizations Australian distilled drinks Australian wine 2014 disestablishments in Australia Government agencies disestablished in 2014 Research and development in Australia {{wine-stub ...
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Grains Research And Development Corporation
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble caryopses. ...
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Forest And Wood Products Research And Development Corporation
A forest is an area of land dominated by trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a canopy cover of more than 10 percent, or trees able to reach these thresholds ''in situ''. It does not include land that is predominantly under agricultural or urban use." Using this definition, '' Global Forest Resources Assessment 2020'' (FRA 2020) found that forests covered , or approximately 31 percent of the world's land area in 2020. Forests are the predominant terrestrial ecosystem of Earth, and are found around the globe. More than half of the world's forests are found in only five countries (Brazil, Canada, China, Russia, and the United States). The largest share of forests (45 percent) are in th ...
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Fisheries Research And Development Corporation
The Fisheries Research and Development Corporation (FRDC) is a statutory corporation that manages research and development investment by the Australian Government and the Australian fishing and aquaculture commercial, recreational and Indigenous sectors. Business model The FRDC is one of fifteen Australian Rural Research and Development Corporations (RDCs) managing investment by the Australian Government and primary industries that during the past 25 years has been crucial to the doubling of the productivity of the agriculture, fisheries and forestry sectors. It is one of five RDCs which are statutory corporations, along with AgriFutures Australia, Wine Australia, the Cotton Research and Development Corporation, and the Grain Research and Development Corporation At its inception in 1992, the corporation's major focus was on research concerning the management of commercial wild-catch fisheries and, to a lesser extent, aquaculture. Since then, the scope has widened greatly to e ...
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Dairy Australia
Dairy Australia is the Australian national body for the dairy industry, and a Research and development corporation (RDC). It is mainly funded by the Dairy Services Levy, a tax paid by farmers based on milk production. It also acts as a funding body Funding is the act of providing resources to finance a need, program, or project. While this is usually in the form of money, it can also take the form of effort or time from an organization or company. Generally, this word is used when a firm uses ... through which the federal Department of Agriculture provides funding for rural research and development in Australia. Dairy Australia also attracts funding at project level from state governments, universities, research organisations and other dairy support organisations. It was previously known as the Dairy Research & Development Corporation. Industry figure Pat Rowley acted as Chairman of Dairy Australia from 2003 until his retirement in 2006. References External links * Aust ...
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Dairy Adjustment Authority
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "par ...
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Cotton Research And Development Corporation
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back t ...
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