Millionaire Pie
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Millionaire Pie
Millionaire pie is an American icebox pie. This pie is a dish popular in the Southern United States, Texas, and New Mexico. It is made of whipped cream or whipped topping, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable. Some versions include condensed milk, cream cheese, flaked coconut, and/or cherry pie filling or maraschino cherries. However, the whipped topping or whipped cream, pineapple, and crust are essential ingredients, although the type of crust (e.g. graham cracker, shortbread) can vary. This is a type of icebox pie, which became popular between 1930 and 1950 with the adoption of refrigerators in the United States. The pie and variations of it are sometimes referred to as billionaire's pie, billion dollar pie, million dollar pie, or Hawaiian million dollar pie. Furr's Cafeteria and Luby's both featured the dessert on their menu. See also * List of pies, tarts and flans * List of foods of the Southern U ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Maraschino Cherries
A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components. Uses Maraschino cherries are used in many alcoholic and non-alcoholic drinks and cocktails, including the Tequila Sunrise, the Queen Mary and the Shirley Temple, giving them the nickname cocktail cherries. (This term is also used to refer to other varieties, including Amarena, Balaton, and Bing, when used for the same purpose, typically soaked in alcohol or sugar.) Sometimes the cherries, along with some of the maraschino syrup, are put into a glass of Coca-Cola to make an old-fashioned or homemade "Cherry Coke". As a garnish, they can be used ...
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Pineapple Dishes
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ...
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No Bake Cakes
No (and variant writings) may refer to one of these articles: English language * ''Yes'' and ''no'' (responses) * A determiner in noun phrases Alphanumeric symbols * No (kana), a letter/syllable in Japanese script * No symbol, displayed 🚫 * Numero sign, a typographic symbol for the word 'number', also represented as "No." or similar variants Geography * Norway (ISO 3166-1 country code NO) ** Norwegian language (ISO 639-1 code "no"), a North Germanic language that is also the official language of Norway ** .no, the internet ccTLD for Norway * Lake No, in South Sudan * No, Denmark, village in Denmark * Nō, Niigata, a former town in Japan * No Creek (other) * Acronym for the U.S. city of New Orleans, Louisiana or its professional sports teams ** New Orleans Saints of the National Football League ** New Orleans Pelicans of the National Basketball Association Arts and entertainment Film and television * ''Dr. No'' (film), a 1962 ''James Bond'' film ** Julius N ...
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American Pies
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ...
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South Carolina Culture
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ...
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List Of Foods Of The Southern United States
This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Beverages * Alabama Slammer—a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass * Ale-8-One—made in Winchester, Kentucky * Barq's Root Beer—first made in Biloxi, Mississippi * Big Red— cream soda originally from Waco, Texas * Blenheim Ginger Ale * Bourbon—made in central Kentucky * Brownie Chocolate Drink * Buffalo Rock ginger ale * Buttermilk * Cheerwine—a North Carolina-based cherry flavored drink * Coca-Cola—first made in Atlanta * Double Cola—based in Chattanooga, Tennessee; also produces Ski soda * Dr. Enuf—available in eastern Tennessee * Dr Pepper—a popular drink in Texas before achieving national popularity * Grapette—grape soda first made in 1939 in Camden, Arkansas; currently available exclusively at Wal-Mart stores nationwide * Grapico—grape soda mad ...
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List Of Pies, Tarts And Flans
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry. Pies, tarts and flans See also * List of baked goods * List of breads * List of cakes * List of cookies * List of desserts * List of pastries * List of puddings References External links 25 Perfect Pies Martha Stewart. {{Lists of prepared foods Pies Pies A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or ...
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Luby's
Luby's, Inc. (formerly Luby's Cafeterias, Inc.) is a parent company that operates the Luby's chain of cafeteria-style restaurants. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of July 2022 there are 42 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas. The original location was founded in 1947 in San Antonio, Texas by Robert Luby (1910–1998). Luby's Culinary Services provides contract food service management to eighteen healthcare, higher education, and corporate dining locations, such as Texas Children's Hospital, Lone Star College, and formerly, Baylor College of Medicine, which ended its relationship with Luby's in March 2015. History Bob Luby was one year old when his father, Harry, opened his first cafeteria called the New England Dairy Lunch. Bob opened his first Luby's Cafeteria in 1947, focusing on fresh food and customer service. Luby's soon expanded outs ...
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Furr's
Furr's (also known as Furr's Cafeteria, Furr's Family Dining, Furr's Fresh Buffet, and Furr's All-You-Can-Eat Marketplace) was a chain of family restaurants in the United States started by Roy Furr. The first location opened in 1946 in Hobbs, New Mexico. For many decades, Furr's was known for cafeteria-style dining, but eventually redeveloped into buffet-style dining. History In 1946, brothers Roy and Key Furr founded the first Furr's restaurant, opened in Hobbs in southeastern New Mexico. A second location was opened in Odessa, Texas, in 1947. Furr's was purchased by the Kmart Corp. in 1980, and subsequently sold by Kmart to Michael Levenson's Limited National Partnership in 1988. In 1998, its corporate history is notable for having its board of directors ousted by an institutional investor TIAA-CREF. In 2000, the company established a new name, Furr's Restaurant Group. In December 2002, Furr's closed its two locations in Las Vegas as part of a corporate downsizing plan to ...
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