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Milking Shorthorn
The Dairy Shorthorn is a British list of cattle breeds, breed of dairy cattle. It derives from the Shorthorn cattle of Tees-side, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. The Shorthorn was for this reason at first known as the Durham or Teeswater. Selective breeding for a dairy type began in the late eighteenth century. This is known as the Dairy Shorthorn in the United Kingdom, Ireland, Australia and South Africa, and as the Milking Shorthorn in Canada, New Zealand and the United States. The Illawarra Shorthorn of Australia is largely descended from the Dairy Shorthorn. Worldwide, the conservation status of the Dairy Shorthorn, the Illawarra Shorthorn and the Milking Shorthorn is "not at risk". In the United Kingdom the small remainder of the breed not affected by indiscriminate cross-breeding in the twentieth century is known as the Dairy Shorthorn (Original Population). It is critic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Bakewell (agriculturalist)
Robert Bakewell (23 May 1725 – 1 October 1795) was an English people, English Agriculturist, agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy, Bakewell is particularly notable as the first to implement systematic selective breeding of livestock. His advancements not only led to specific improvements in sheep, cattle and horses, but contributed to general knowledge of artificial selection. Early life Robert Bakewell, the second eldest son was born on 23 May 1725 at Dishley Grange, near Loughborough in Leicestershire. As a young man he travelled extensively in Europe and Britain, learning about other farming methods. Others interested in his work included Grigory Potyomkin, Prince Grigory Potyomkin and François, duc de La Rochefoucauld (1765–1848), François de la Rochefoucauld (1765–1848). He supported his revolutionary new breeding techniques with grassland irrigation, flooding an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meuse-Rhine-Yssel
The Meuse-Rhine-Issel or Meuse-Rhine-Yssel ( nl, Maas-Rijn-IJssel, italic=no) is a Dutch breed of dual-purpose cattle, reared both for meat and for milk. It falls within the Lowland-Pied group of North European cattle; it is red-pied, and of medium-large size. History The Meuse-Rhine-Issel developed principally in two areas of Holland: the eastern part of the province of Noord-Brabant in the southern part of the country, where the rivers Meuse and Rhine flow; and the area of the river IJssel in the east, mainly in Salland and Twente in the province of Overijssel, but extending southwards into the Achterhoek of Gelderland and northwards into the province of Drenthe. It is named for the three rivers. It was registered in the herd-book of the from 1874; it was recognised as a breed in 1905, and a separate herd-book was started. Numbers are in steep decline: in the 1970s there were more than half a million of the cattle, representing approximately a quarter of the total num ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Red
Danish Red cattle, also known as Red Danish or Red Dane, are a major dairy cattle breed in northern Europe. There are 42,599 pedigree cows in Denmark. They can be used as a beef breed once they finish their useful lifetime. The breed The breed was developed in Denmark based on local breeds bred with Angeln cattle from Angeln, Schleswig. Danish Red cattle (and, earlier, Angeln cattle) have been imported to many other countries and have been used to improve and form many local breeds, such as Lithuanian Red, Estonian Red, Latvian Red, Polish Red, Belarus Red, Tambov Red (Russian Red), Bulgarian Red, etc. The solid red color of these breeds has helped in making them popular for crossbreeding in tropical countries with red Zebu dairy breeds like Sahiwal, Red Sindhi and Butana. They are good milk cows, yielding milk with higher butter fat and protein content than the Holstein Friesian Holstein Friesians (often shortened to Holsteins in North America, while the term Frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holstein-Friesian
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Fisheries (United Kingdom)
The Ministry of Agriculture, Fisheries and Food (MAFF) was a Departments of the United Kingdom Government, United Kingdom government department created by the Board of Agriculture Act 1889 (52 & 53 Vict. c.30) and at that time called the Board of Agriculture, and then from 1903 the Board of Agriculture and Fisheries, and from 1919 the Ministry of Agriculture and Fisheries. It attained its final name in 1955 with the addition of responsibilities for the British food industry to the existing responsibilities for agriculture and the fishing industry, a name that lasted until the Ministry was dissolved in 2002, at which point its responsibilities had been merged into the Department for Environment, Food and Rural Affairs (Defra). On its renaming as the Ministry of Agriculture, Fisheries and Food in 1955, it was responsible for agriculture, fisheries and food. Until the Food Standards Agency was created, it was responsible for both food production and food safety, which was seen by s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
