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Mild Sauce
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q. Mild sauce is particularly associated with Black communities in Chicago. While recipes vary substantially, many formulations involve a combination of ketchup, barbecue sauce, and hot sauce Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years .... References Cuisine of Chicago Sauces {{condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African Americans in the American South. History The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of African Americans In Chicago
The history of African Americans in Chicago or Black Chicagoans dates back to Jean Baptiste Point du Sable’s trading activities in the 1780s. Du Sable, the city's founder, was Haitian of African and French descent. Fugitive slaves and freedmen established the city's first black community in the 1840s. By the late 19th century, the first black person had been elected to office. The Great Migrations from 1910 to 1960 brought hundreds of thousands of africans from the South to Chicago, where they became an urban population. They created churches, community organizations, businesses, music, and literature. African Americans of all classes built a community on the South Side of Chicago for decades before the Civil Rights Movement, as well as on the West Side of Chicago. Residing in segregated communities, almost regardless of income, the Black residents of Chicago aimed to create communities where they could survive, sustain themselves, and have the ability to dete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lem's Bar-B-Q
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which ''Eater'' has described as Chicago's "most famous rib tips." History Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. The Lemons brothers were born in Indianola, Mississippi and moved to Chicago in 1948 to pursue careers in the barbecue industry. In 1968, they opened a second restaurant in a former ice cream shop in the Chatham neighborhood of Chicago. It was at the second location where they first served their rib tips. The Greater Grand Crossing location eventually closed. Lem's trademarked their brand in 2006. In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips. James Lemons, who eventually became Lem's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harold's Chicken Shack
Harold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois. The chain operates primarily in Chicago's predominantly black communities, but has additional locations in Carbondale, Illinois; Springfield, Illinois; Northwest Indiana; Indianapolis, Indiana; Phoenix, Arizona; Atlanta, Georgia; Las Vegas, Nevada; St. Louis, Missouri; Houston, Texas; and Los Angeles, California. History Harold Pierce, an African-American entrepreneur who moved to Chicago in 1943, founded the restaurant on June 22, 1950 at the corner of 47th Street and Kenwood, near the estate where he worked as a chauffeur. Harold and his wife also operated a soul food restaurant on 39th street called the H&H (Harold&Hilda); their specialties were dumplings and chicken feet. Pierce differed from other fast-food innovators in his development of the Harold's brand. He wanted each of his franchises to develop its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Side (Chicago)
The West Side is one of the three major sections of the city of Chicago in Cook County, Illinois, along with the North Side and the South Side. The West Side consists of communities that are of historical, cultural, and ideological importance to the history and development of Chicago. On the flag of Chicago, the West Side is represented by the central white stripe. The Chicago West Side has gone through many transitions in its ethnic and socioeconomic makeup due to its historic role as a gateway for immigrants and migrants as well as its role for funneling poorer African-American residents away from the wealthier lakeside neighborhoods and central business district. Today, the West Side consists of large mixed communities of middle class, working class, and low-income African American, Puerto Rican, and Mexican residents; some small communities of blue-collar, lower middle class and middle class white residents of historically Polish, Italian, Czech, Russian Jewish, and Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Side (Chicago)
The South Side is an area of Chicago, Illinois, U.S. It lies south of the city's Loop area in the downtown. Geographically, it is the largest of the three sides of the city that radiate from downtown, with the other two being the north and west sides. Much of the South Side came from the city's annexation of townships such as Hyde Park. The city's Sides have historically been divided by the Chicago River and its branches. The South Side of Chicago was originally defined as all of the city south of the main branch of the Chicago River, but it now excludes the Loop. The South Side has a varied ethnic composition and a great variety of income levels and other demographic measures. It has a reputation for crime, although most crime is contained within certain neighborhoods, not throughout the South Side itself, and residents range from affluent to middle class to poor. South Side neighborhoods such as Armour Square, Back of the Yards, Bridgeport, and Pullman host more blue colla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In The United States
In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Description There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. (In Texas, beef is more common, especi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mumbo Sauce
Mumbo sauce or mambo sauce is a condiment developed and popularized in Washington, D.C. take-out restaurants. The red-orange sauce is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of Mumbo sauce are subject to great dispute. It is often compared to Chicago mild sauce, found at take-out restaurants in that city’s predominantly Black neighborhoods. History The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No. 2,247,855. The Mumbo trademark has bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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