Migas (spider)
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Migas (spider)
''Migas'' is a genus of spiders in the family Migidae. Most species are found only in New Zealand. Taxonomy The genus ''Migas'' was erected by Ludwig Koch in 1873, for the species '' Migas paradoxus''. Of the 34 species accepted , 26 were described by C. L. Wilton in 1968, all from New Zealand. Many of the species are very similar in external appearance, being distinguished by the internal structure of the female genitalia. Species , the World Spider Catalog accepted the following extant species: *'' Migas affinis'' Berland, 1924 – New Caledonia *'' Migas australis'' Wilton, 1968 – New Zealand *'' Migas borealis'' Wilton, 1968 – New Zealand *'' Migas cambridgei'' Wilton, 1968 – New Zealand *'' Migas cantuarius'' Wilton, 1968 – New Zealand *'' Migas centralis'' Wilton, 1968 – New Zealand *'' Migas cumberi'' Wilton, 1968 – New Zealand *'' Migas distinctus'' O. Pickard-Cambridge, 1880 – New Zealand *'' Migas gatenbyi'' Wilton, 1968 – New Zealand *'' Migas giveni ...
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Migas Insularis
Migas () ("crumbs" in English language, English) is a dish traditionally made from stale bread and other ingredients in Spanish cuisine, Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at ''Montería (hunt)#Montería española, monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican cuisine, Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. ...
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Migas Gatenbyi
''Migas gatenbyi'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from female specimens collected in Wellington. The holotype is stored at Canterbury Museum. Description The female is recorded at 12.2mm in length. The carapace and legs are orange brown. The abdomen is purplish grey. Distribution This species is only known from Wellington, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size" and "Data Poor: Trend". References Spiders of New Zealand Spiders described in 1968 gatenbyi {{Mygalomorphae-stub ...
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Type Species
In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen(s). Article 67.1 A similar concept is used for suprageneric groups and called a type genus. In botanical nomenclature, these terms have no formal standing under the code of nomenclature, but are sometimes borrowed from zoological nomenclature. In botany, the type of a genus name is a specimen (or, rarely, an illustration) which is also the type of a species name. The species name that has that type can also be referred to as the type of the genus name. Names of genus and family ranks, the various subdivisions of those ranks, and some higher-rank names based on genus names, have such types.
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Migas Otari
''Migas otari'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from a single female specimen collected in Wellington. The holotype is stored in Te Papa Museum under registration number AS.000079. Description The female is recorded at 9.6mm in length. The carapace is orange brown. The legs are pale orange brown. The abdomen is pale brown with a dark medial band dorsally. Distribution This species is only known from Otari-Wilton's Bush in Wellington, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size", "Data Poor: Trend" and "One Location". ...
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Migas Nitens
''Migas nitens'' is a species of tree trapdoor spider in the Migidae family. It is endemic to Australia. It was described in 1927 by Australian arachnologist Vernon Victor Hickman. Distribution and habitat The species occurs in Tasmania. The type locality is Cornelian Bay, Hobart Hobart ( ; Nuennonne/Palawa kani: ''nipaluna'') is the capital and most populous city of the Australian island state of Tasmania. Home to almost half of all Tasmanians, it is the least-populated Australian state capital city, and second-small .... References nitens Spiders of Australia Endemic fauna of Australia Arthropods of Tasmania Spiders described in 1927 Taxa named by Vernon Victor Hickman {{Migidae-stub ...
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Migas Minor
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically t ...
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Migas Marplesi
''Migas marplesi'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from female and male specimens collected in Otago. This species is only known from Otago Museum. Description The female is recorded at 13.2mm in length. The carapace and legs are olive grey. The abdomen is grey brown with transverse bands dorsally. The male is recorded at 8.2mm in length. The carapace and legs are yellow brown. The abdomen is purplish grey dorsally. Distribution This species is only known from Otago, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size" and "Dat ...
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Migas Lomasi
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically t ...
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Migas Linburnensis
''Migas linburnensis'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from a single female specimen collected in Central Otago. The holotype is stored in Otago Museum. Description The female is recorded at 9.6mm in length. The carapace is orange brown. The legs are yellow brown. The abdomen is brownish grey. Distribution This species is only known from Central Otago, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size", "Data Poor: Trend" and "One Location". References Spiders of New Zealand Spiders described in 1968 linburnensis
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Migas Kochi
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically t ...
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Migas Kirki
''Migas kirki'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from female specimens collected in Masterton. The holotype is stored at Otago Museum. Description The female is recorded at 12.3mm in length. The carapace and legs are dark orange. The abdomen is purplish grey. Distribution This species is only known from Masterton, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size", "Data Poor: Trend" and "One Location". References {{Taxonbar, from=Q4171678 Spiders of New Zealand Spiders described in 1968 kirki ...
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Migas Hollowayi
''Migas hollowayi'' is a species of Mygalomorph spider endemic to New Zealand. Taxonomy This species was described in 1968 by Cecil Wilton from a single female specimen collected in Wairarapa. The holotype is stored at Te Papa Museum under registration number AS.000047. Description The female is recorded at 9.8mm in length. The carapace and legs are orange brown. The abdomen is purplish grey with a dark medial line dorsally. Distribution This species is only known from Wairarapa, New Zealand. Conservation status Under the New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some ..., this species is listed as "Data Deficient" with the qualifiers of "Data Poor: Size" ,"Data Poor: Trend" and "One Location". References Spiders of New Zealan ...
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