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Midleton Very Rare
Midleton Very Rare is a premium Irish whiskey, produced by Irish Distillers at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels. One of the most expensive whiskeys regularly produced by Irish Distillers, since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards. Each year, a new bottling is specially created by the Master Distiller at the Midleton Distillery, using whiskeys handpicked from the distillery's warehouses. Barry Crockett, the Master Distiller who created the whiskey, and oversaw its production until he retired in 2013, stated that his objective each year was "to produce the best whiskey possible". The fact that each vintage differs, and is only released in very limited quantities (typically less than 2,500 cases per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midleton Very Rare
Midleton Very Rare is a premium Irish whiskey, produced by Irish Distillers at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels. One of the most expensive whiskeys regularly produced by Irish Distillers, since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards. Each year, a new bottling is specially created by the Master Distiller at the Midleton Distillery, using whiskeys handpicked from the distillery's warehouses. Barry Crockett, the Master Distiller who created the whiskey, and oversaw its production until he retired in 2013, stated that his objective each year was "to produce the best whiskey possible". The fact that each vintage differs, and is only released in very limited quantities (typically less than 2,500 cases per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Pot Still Whiskey
Single pot still whiskey is a style of Irish whiskey made by a single distillation, distillery from a mixed Mashing, mash of malted and unmalted barley distilled in a pot still. Somewhat similar to Single malt whisky, single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey. Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in Ireland – simply as pot still whiskey''.'' The term "single pot still" was only introduced in recent years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Beam Suntory's Booker Noe Distillery ( Boston, Kentucky), Jim Beam Distillery (Clermont, Kentucky), and Maker's Mark Distillery (Loretto, Kentucky) * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jim Murray (whisky Writer)
Jim Murray (born 13 November 1957) is an English writer journalist, and a well known whisky critic. He is best known for his observations on whisky and his annually updated book on the subject, ''Jim Murray's Whisky Bible''. Life Murray was born in Merstham, Surrey, UK. A keen journalist from a young age, he wrote for his local papers while still at school and presented his own television show in Northamptonshire, ''Murray on Monday'', at the age of sixteen. Murray would report and comment on local sporting events. His passion for writing and sport, specifically football, culminated in his first book ''Millwall: Lions of the South'' (1988), a history of Murray's beloved and unfashionable Millwall F.C. As a national newspaper journalist with the ''Sunday People'' and '' Daily Star'' in 1992, Murray left Fleet Street after 13 years to become the world's first-ever full-time whisky writer. Having visited his first distillery, Talisker in 1975 it is believed that he has since visit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Wine
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oloroso
Oloroso ("scented" in Spanish) is a variety of fortified wine (sherry) made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty. Unlike the fino and Amontillado sherries, in oloroso the flor yeast is suppressed by fortification at an earlier stage. This causes the finished wine to lack the fresh yeasty taste of the fino sherries. Without the layer of flor, the sherry is exposed to air through the slightly porous walls of the American or Canadian oak casks and undergoes oxidative aging. As the wine ages, it becomes darker and stronger and is often left for many decades. Oloroso sherry is also the base for many of the sweet sherries developed for the international market, such as Bristol Cream, in which oloroso is sweetened and sometimes has the color removed by charcoal filtering to achieve the desired effect. Varieties * Oloroso del Puerto is an oloroso from El Puerto de Santa María. * Manzani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midleton Single Cask Irish Whiskey
Midleton (; , meaning "monastery at the weir") is a town in south-eastern County Cork, Ireland. It lies approximately 16 km east of Cork City on the Owenacurra River and the N25 road, which connects Cork to the port of Rosslare. A satellite town of Cork City, Midleton is part of Metropolitan Cork. It is the central hub of business for the East Cork Area. Midleton is within the Cork East Dáil constituency. History In the 1180s advancing Normans led by Barry Fitz Gerald established an abbey at a weir on the river to be populated by Cistercian Monks from Burgundy. The abbey became known as "Chore Abbey" and "Castrum Chor", taking its name from the Irish word (weir), although some say that "Chor" comes from "Choir" or "Choral". The abbey is commemorated in the Irish name for Midleton, , or "Monastery at the Weir", and of the local river Owenacurra or meaning "River of the Weirs". St John the Baptist's Church, belonging to the Church of Ireland was erected in 1825 and today ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jameson Experience, Midleton
The Jameson Experience, Midleton, (also known as the Old Midleton Distillery) is an Irish whiskey museum and visitor centre located in the Old Midleton Distillery in Midleton, County Cork, Ireland. Set over 15 acres, since opening as a visitor's centre in 1992, the old distillery has received approximately 100,000 guests per year, receiving 125,000 in 2015. The Old Midleton Distillery in which the Jameson Experience is located began life as a woollen mill, before being converted to a military barracks and subsequently a distillery in 1825. The distillery operated until 1975, when a new distillery was constructed alongside it to house the consolidated operations of three former whiskey-making rivals, John Jameson & Son, John Powers & Son, and Cork Distilleries Company (owners of the Midlelton Distillery), who had come together to form Irish Distillers in 1966. It now houses a visitor centre, a restaurant, and a gift shop. History On 20 May 1796, Marcus Lynch leased land fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Whiskey
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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