Micromeria Douglasii
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Micromeria Douglasii
''Clinopodium douglasii'', or yerba buena, is a rambling aromatic herb of western and northwestern North America, ranging from maritime Alaska southwards to California. The plant takes the form of a sprawling, mat-forming perennial, and is especially abundant close to the coast. The name "yerba buena" derives from Spanish for "good herb" and is applied to various other plants. Molecular evidence places the species within the ''Clinopodium'' complex rather than ''Micromeria''. Name The plant's most common name, "yerba buena", the same in English and Spanish, is an alternate form of the Spanish ''hierba buena'' (meaning "good herb"). The name was bestowed by Catholic missionaries of Alta California after native people introduced them to it. It was so abundant there that its name was also applied to the settler's town adjacent to Mission San Francisco de Asís as well as to the cove along San Francisco Bay upon which it was situated. The prominent island directly in front of the ...
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Otto Kuntze
Carl Ernst Otto Kuntze (23 June 1843 – 27 January 1907) was a German botanist. Biography Otto Kuntze was born in Leipzig. An apothecary in his early career, he published an essay entitled ''Pocket Fauna of Leipzig''. Between 1863 and 1866 he worked as tradesman in Berlin and traveled through central Europe and Italy. From 1868 to 1873 he had his own factory for essential oils and attained a comfortable standard of living. Between 1874 and 1876, he traveled around the world: the Caribbean, United States, Japan, China, South East Asia, Arabian peninsula and Egypt. The journal of these travels was published as "Around the World" (1881). From 1876 to 1878 he studied Natural Science in Berlin and Leipzig and gained his doctorate in Freiburg with a monography of the genus '' Cinchona''. He edited the botanical collection from his world voyage encompassing 7,700 specimens in Berlin and Kew Gardens. The publication came as a shock to botany, since Kuntze had entirely revised taxonom ...
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San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of California cities by population, fourth most populous in California and List of United States cities by population, 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the County statistics of the United States, fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and '' ...
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Flora Of The United States
The native flora of the United States includes about 17,000 species of vascular plants, plus tens of thousands of additional species of other plants and plant-like organisms such as algae, lichens and other fungi, and mosses. About 3,800 additional non-native species of vascular plants are recorded as established outside of cultivation in the U.S., as well as a much smaller number of non-native non-vascular plants and plant relatives. The United States possesses one of the most diverse temperate floras in the world, comparable only to that of China. Several biogeographic factors contribute to the richness and diversity of the U.S. flora. While most of the United States has a temperate climate, Alaska has vast arctic areas, the southern part of Florida is tropical, as well as Hawaii (including high mountains), and the U.S. territories in the Caribbean and the Pacific, and alpine summits are present on many western mountains, as well as a few in the Northeast. The U.S. coastline ...
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Plants Described In 1831
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have los ...
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Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used in contrast to the so-called ''true'' teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas (which are also available decaffeinated), most tisanes do not naturally contain caffeine. There are a number of plants, however, that ''do'' contain caffeine or another stimulant, like theobromine, cocaine or ephedrine. Some have the opposite effect, acting as a sedative. Some common infusions have specific names such as , ''mate'' (ye ...
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Herbs
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ...
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Flora Of Washington (state)
This is a list of species that are native to the U.S. state of Washington. Plants sorted by family Adoxaceae * '' Sambucus nigra'' ― blue elderberry * ''Sambucus racemosa'' ― red elderberry * '' Viburnum edule'' ― high-bush cranberry * '' Viburnum ellipticum'' ― common viburnum * '' Viburnum opulus'' ― snowball viburnum Asparagaceae * '' Asparagus officinalis'' ― garden asparagus * '' Brodiaea coronaria'' ― bluedick brodiea * '' Camassia quamash'' ― common camas * ''Camassia leichtlinii'' ― large camas * '' Dichelostemma congestum'' ― ookow, northern saitas * '' Maianthemum dilatatum'' ― false lily-of-the-valley * '' Maianthemum racemosum'' ― feathery false lily-of-the-valley * '' Maianthemum stellatum'' ― starry false lily-of-the-valley * ''Muscari armeniacum'' ― garden grape-hyacinth * '' Ornithogalum umbellatum'' ― sleepydick * '' Triteleia grandiflora'' ― blue umber lily * '' Triteleia hyacinthina'' ― white triteleia Athyriaceae * '' Athy ...
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Flora Of Oregon
This is a list of plants by common name that are native to the U.S. state of Oregon. * Adobe parsley * Alaska blueberry * American wild carrot * Austin's popcornflower * Awned melic *Azalea * Azure penstemon * Baby blue eyes * Baldhip rose * Beach strawberry * Beach wormwood * Bearded lupine *Bensoniella *Bigleaf maple * Bigleaf sedge * Birdnest buckwheat * Birthroot, western trillium *Bitter cherry * Bleeding heart * Blow-wives * Blue elderberry *Bog Labrador tea * Bolander's lily * Bridges' cliffbreak * Brook wakerobin * Brown dogwood * Buckbrush * Bugle hedgenettle * Bunchberry * California broomrape * California buttercup * California canarygrass *California goldfields * California milkwort * California phacelia * California stoneseed *California wild rose * Camas * Canary violet * Canyon gooseberry * Cascara * Castle Lake bedstraw * Charming centaury * Chinese caps * Citrus fawn lily * Coastal cryptantha * Coastal sand-verbena * Coastal sneezeweed * Coastal woodfern * Co ...
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Flora Of California
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Jepson Manual
''The Jepson Manual'' is a flora of the vascular plants that are either native to or naturalized in California. Botanists often refer to the book simply as ''Jepson''. It is produced by the University and Jepson Herbaria, of the University of California, Berkeley. Its second edition is the basis of the online Jepson eFlora. History *1923: Willis Linn Jepson – ''Manual of the Flowering Plants of California'' *1958, 1968: Philip Alexander Munz – ''A California Flora and Supplement'' *1993: James Craig Hickman (editor) – ''The Jepson Manual, Higher Plants of California'' (TJM93) *2012: Bruce Gregg Baldwin – ''The Jepson Manual: Vascular Plants of California, 2nd edition'' (TJM2) *2010−ongoing: The Jepson Online Interchange for California Floristics − Jepson eFlora (TJM2) – ''online''. Preceding works ''The Jepson Manual'' also follows Philip A. Munz and David D. Keck in their ''A California Flora and Supplement'' of 1958 and 1968. Like other florae, ''The Jepson ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USDA's ...
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Spearmint
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, ''Mentha spicata'' (, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called ''oil of spearmint'', is also used as a flavoring and sometimes as a scent. The species and its subspecies have many synonyms, including ''Mentha crispa'', ''Mentha crispata,'' and ''Mentha viridis''. Description Spearmint is a perennial herbaceous plant. It is tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome from which it grows. The leaves are long and broad, with a serrated margin. The stem is square-shaped, a defining characteristic of the mint family of herbs. Spearmint produ ...
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