Michel Et Augustin
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Michel Et Augustin
Michel et Augustin () is a French brand of food created in 2004 by Augustin Paluel-Marmont and Michel de Rovira,Construire une marque Michel et Augustin : le capital sympathie
April 27, 2005 two alumni. Michel de Rovira attended HEC, Grenoble Ecole de Management and Business School. Michel et Augustin is owned by the French food-product corporation since 2016. The brand started by producing flavored ...
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Vache à Boire
Vache, sometimes written as Vatché or Vaché, may refer to: Places * Île à Vache, a small island lying off the south-west peninsula of Haiti. * La Vache, a cave in located in the Northern Range, on the north coast of Trinidad. *The Vache, an estate near Chalfont St. Giles in Buckinghamshire. * Rivière aux Vaches, a tributary of the Saint-François River in Quebec, Canada People Historical / mononym *Vache of Iberia, 3rd century king *Vache I of Albania (3rd century), the second Arsacid ruler of Caucasian Albania *Vache II of Albania (5th century), king of Caucasian Albania * (died c. 1232), Armenian prince (with the title Prince of Princes) and founder of the Vachutian dynasty *Vache II Amberdtsi (13th century), Armenian prince of the Vachutian dynasty *Vache III Amberdtsi (13th-14th century), Armenian prince of the Vachutian dynasty *Vache of Kakheti (died 839), prince and chorepiscopus of Kakheti in eastern Georgia from 827 to 839 Contemporary given name * Vatche Arslani ...
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ESCP-Europe
ESCP Business School (french: École Supérieure de Commerce de Paris) is a French business school and ''grande école'' founded in Paris and based across Europe with campuses in Paris, Berlin, London, Madrid, Turin, and Warsaw. It is consistently ranked among the best business schools in Europe. In France, ESCP is one of the most prestigious and selective grandes écoles. It is known as one of the ''trois Parisiennes'' (three Parisians), together with HEC Paris and ESSEC. Established in 1819, it is considered the world's oldest business school. History The school was established in Paris on 1 December 1819 by two former Napoleonic soldiers, Germain Legret and Amédée Brodart. Germain Legret had opened two business schools in Paris in 1815 and 1818, but they closed their doors rapidly. It was modeled on the first grande école, the École Polytechnique, founded by Lazare Carnot and Gaspard Monge, but was initially more modest, in large part because it had not been supported b ...
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INSEAD
INSEAD, a contraction of "Institut Européen d'Administration des Affaires" () is a non-profit business school that maintains campuses in Europe ( Fontainebleau, France), Asia (Singapore), the Middle East (Abu Dhabi, UAE), and North America (San Francisco, United States). As a graduate-only business school, INSEAD offers a full-time Master of Business Administration, an executive MBA (EMBA), a Master of Finance, a PhD in management, a Master in Management, Business Foundations Post-Graduate degrees, and a variety of executive education programs. Its MBA, taught in English, is consistently ranked among the best in the world. The MBA has produced the second most CEOs of the world’s 500 largest companies, second only to Harvard Business School's, and the sixth most billionaires. Despite its relatively small size as a specialist, graduate-only university, INSEAD educated 2nd most C-suite executives of listed companies in the world's 19 biggest economies, only second to Harvard U ...
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Danone
Danone S.A. () is a French multinational corporation, multinational food-products corporation based in Paris. It was founded in Barcelona, Spain. It is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. As of 2018, Danone sold products in 120 markets, and had sales in 2018 of €24.65 billion. In the first half of 2018, 29% of sales came from specialized nutritional preparations, 19% came from branded bottled water, and 52% came from dairy and plant-based products (including yogurt). History Name Danone was founded by Isaac Carasso (born İzak Karasu), a Salonica-born Sephardic Jewish physician from the Ottoman Empire, who began producing yogurt in Barcelona, Spain in 1919. The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. In 1929, Isaac Carasso moved the company from Spain to France, opening a plant in Paris. In 1942, Danie ...
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Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-m ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
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Lassi
Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Lassi may be infused with cannabis in the form of bhang. Etymology Lassi is derived from the Sanskrit word ''Lasika'' () meaning serous or saliva like.Alternatively, it is also spelled as ''Lāsī'' ''(Laasi).'' Lassi originated in Punjab. Preparation Lassi is prepared by blending yogurt, water, and other spices. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as '' kulhar''. Variations Sweet lassi Sweet lassi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Punjab, Rajasthan, ...
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Stock Keeping Unit
In inventory management, a stock keeping unit (abbreviated as SKU and pronounced or ) is the unit of measure in which the stocks of a material are managed. Or to put it another way; is a distinct type of item for sale, purchased, or tracked in inventory, such as a product or service, and all attributes associated with the item type that distinguish it from other item types. (For a product, these attributes can include manufacturer, description, material, size, color, packaging, and warranty terms.) When a business records the inventory of its stock, it counts the quantity it has of each unit, or SKU. SKU can also refer to a unique identifier or code, sometimes represented via a barcode for scanning and tracking, that refers to the particular stock keeping unit. These identifiers are not regulated or standardized. When a company receives items from a vendor, it has a choice of maintaining the vendor's SKU or creating its own. This makes them distinct from Global Trade Item Number ...
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Bobos In Paradise
''Bobos in Paradise: The New Upper Class and How They Got There'' is a book by American conservative political commentator David Brooks. It was first published in 2000. Etymology The word ''bobo'', Brooks' most famously used term, is an abbreviated form of the words ''bourgeois'' and ''bohemian'', suggesting a fusion of two distinct social classes (the counter-cultural, hedonistic and artistic bohemian, and the white collar, capitalist bourgeois). The term is used by Brooks to describe the 1990s successors of the yuppies. Often of the corporate upper class, they claim highly tolerant views of others, purchase expensive and exotic items, and believe American society to be meritocratic. The term is also widely used in France. Thesis The thesis is that during the late 1970s a new establishment arose that represented a fusion between the bourgeois world of capitalist enterprise and the hippie values of the bohemian counterculture. He refers to these individuals as ''bobos'', a por ...
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Café
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ...
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Ben & Jerry's
Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades. It was sold in 2000 to multinational conglomerate Unilever and operates as an independent subsidiary. Its present-day headquarters is in South Burlington, Vermont, with its factory in Waterbury, Vermont. Ben & Jerry's is known for their original flavors, many of which incorporate foods and desserts mixed with ice cream. Some of these flavors have been themed after musicians, comedians, and public figures, such as Jerry Garcia, Stephen Colbert, Colin Kaepernick, and Phish. The company, and its two founders, have also been noted for their political activism and advocacy for social justice. This includes the way their products have been manufactured, marketed, and distributed ...
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Nantucket Nectars
Nantucket Nectars is an American beverage company created by Tom First and Tom Scott, which began as a small business selling a variety of items to yachts in Nantucket, Massachusetts. Eventually they began selling juice blends that were originally inspired by a peach nectar Tom First had while on a visit to Spain. Today the brand is owned by Keurig Dr Pepper and offers drinks in several different flavors. The beverage is most commonly sold in 16-fluid-ounce glass bottles. The bottle caps feature information about Nantucket Harbor and the history of Nantucket Nectars. The success of "Tom and Tom," as the business duo became known, has become a piece of modern business lore. The company was featured on the Inc. 500's list of 500 fastest growing U.S. companies for five years in a row. The story of how they grew their brand is the subject of a popular Harvard Business School case study, which was published in 1998 by Jon Biotti, Joseph Lassiter, William A. Sahlman. History Tom Fir ...
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