Michel Flamme (actor)
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Michel Flamme (actor)
Michel Flamme is a French chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned its stars between 1993 and 1994. He was executive head chef of the K Club until at least 2000. Flamme's first Irish job was in restaurant ''Mirabeau'' in 1984. Later he moved on to the K Club. In 2006, Flamme moved to the high-profile restaurant ''No. 10'' in Dublin. Despite his cooking, this project ended in bankruptcy. In 2008, he worked in ''Solis Lough Eske'' in Donegal. Awards * Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ... 1993-1994
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Kildare Hotel And Golf Club
The Kildare Hotel and Golf Club (abbreviated The K Club) is a golf and leisure complex in the Republic of Ireland, located at Straffan, County Kildare. It is built on the original grounds of the Straffan estate, incorporating the 1830s Straffan House, and was owned by Michael Smurfit. History In 1831, Hugh Barton of the wine firm Barton and Guestier bought land at Straffan and nearby Barberstown Castle from the Henry family and had Straffan House built whilst he and his wife stayed at Barberstown. Completed in 1832, the design was based on a French chateau, with the later addition of a bell-tower, and now forms the east wing of the present complex. From Hugh the property passed, via his eldest son Nathaniel, to his eldest son Hugh Lynedoch, after which it passed to Hugh Lynedoch's brother, Bertram Francis. All served in turn as High Sheriff of Kildare. The estate remained in the Barton family until 1949, when Derick Barton was forced to sell the property to manufacturer John El ...
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Straffan
Straffan (variously ''Teach Srafáin'', ''Strafáin'' or ''An Cluanini'' in Irish) is a village in County Kildare, Ireland, situated on the banks of the River Liffey, 25 km upstream of the Irish capital Dublin. As of the 2016 census, the village had a population of 853, a nearly two-fold increase (from 439) since the 2006 census. Straffan is the name of the surrounding electoral division which is within the ''Celbridge Number 1 Rural Area'', and which (as of 2006) had a population of 1,449. At one time a separate parish, it is today joined to the parishes of Celbridge (in the Roman Catholic structure) and ''Celbridge and Newcastle'' (Church of Ireland), in the respective Dublin dioceses. Straffan is home to the ''Kildare Country Club'', commonly known as the K Club, and its two championship golf courses, which have staged major international events such as the European Open (hosted annually there between 1995-2007), and the Ryder Cup tournament between Europe and the USA i ...
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County Kildare
County Kildare ( ga, Contae Chill Dara) is a county in Ireland. It is in the province of Leinster and is part of the Eastern and Midland Region. It is named after the town of Kildare. Kildare County Council is the local authority for the county, which has a population of 246,977. Geography and subdivisions Kildare is the 24th-largest of Ireland's 32 counties in area and the seventh largest in terms of population. It is the eighth largest of Leinster's twelve counties in size, and the second largest in terms of population. It is bordered by the counties of Carlow, Laois, Meath, Offaly, South Dublin and Wicklow. As an inland county, Kildare is generally a lowland region. The county's highest points are the foothills of the Wicklow Mountains bordering to the east. The highest point in Kildare is Cupidstown Hill on the border with South Dublin, with the better known Hill of Allen in central Kildare. Towns and villages * Allen * Allenwood * Ardclough * Athy * Ballitore * Ball ...
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Donegal (town)
Donegal ( ; , "fort of the foreigners") is a town in County Donegal, Ireland. The name was also historically spelt 'Dunnagall'. Although Donegal gave its name to the county, now Lifford is the county town. From the 15th until the early 17th century, Donegal was the 'capital' of Tyrconnell (), a Gaelic kingdom controlled by the O'Donnell dynasty of the Northern Uí Néill. Donegal is in South Donegal and is located at the mouth of the River Eske and Donegal Bay, which is overshadowed by the Blue Stack Mountains ('the Croaghs'). The Drumenny Burn, which flows along the eastern edge of Donegal Town, flows into the River Eske on the north-eastern edge of the town, between the Community Hospital and The Northern Garage. The Ballybofey Road (the R267) crosses the Drumenny Burn near where it flows into the River Eske. The town is bypassed by the N15 and N56 roads. The centre of the town, known as The Diamond, is a hub for music, poetic and cultural gatherings in the area. Histo ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Irish Chefs
Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit of the United Kingdom of Great Britain and Northern Ireland ** Republic of Ireland, a sovereign state * Irish language, a Celtic Goidelic language of the Indo-European language family spoken in Ireland * Irish people, people of Irish ethnicity, people born in Ireland and people who hold Irish citizenship Places * Irish Creek (Kansas), a stream in Kansas * Irish Creek (South Dakota), a stream in South Dakota * Irish Lake, Watonwan County, Minnesota * Irish Sea, the body of water which separates the islands of Ireland and Great Britain People * Irish (surname), a list of people * William Irish, pseudonym of American writer Cornell Woolrich (1903–1968) * Irish Bob Murphy, Irish-American boxer Edwin Lee Conarty (1922–1961) * Irish ...
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French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ...
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