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Michael Ruhlman
Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Early life Michael Carl Ruhlman was born in Cleveland, Ohio. He attended University School, a private, independent all-boys' day school in Cleveland's suburbs, and completed his undergraduate education at Duke University. Career Ruhlman worked a series of odd jobs (his first job after college was copy boy at ''The New York Times'') and traveled before returning to his hometown in 1991, to work for a local magazine. While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, ''Boys Themselves: A Return to Single-Sex Education'' (1996). For his second bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cleveland
Cleveland ( ), officially the City of Cleveland, is a city in the U.S. state of Ohio and the county seat of Cuyahoga County. Located in the northeastern part of the state, it is situated along the southern shore of Lake Erie, across the U.S. maritime border with Canada, northeast of Cincinnati, northeast of Columbus, and approximately west of Pennsylvania. The largest city on Lake Erie and one of the major cities of the Great Lakes region, Cleveland ranks as the 54th-largest city in the U.S. with a 2020 population of 372,624. The city anchors both the Greater Cleveland metropolitan statistical area (MSA) and the larger Cleveland–Akron–Canton combined statistical area (CSA). The CSA is the most populous in Ohio and the 17th largest in the country, with a population of 3.63 million in 2020, while the MSA ranks as 34th largest at 2.09 million. Cleveland was founded in 1796 near the mouth of the Cuyahoga River by General Moses Cleaveland, after whom the city was named ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentino Cortazar
Valentino may refer to People * Valentino (surname), including a list of people with the name * Valentino (given name), including a list of people with the name Mononymous persons * Valentino (fashion designer) (born Valentino Clemente Ludovico Garavani, 1932), Italian fashion designer * Valentino (singer) (born Peter González Torres, 1980), Puerto Rican singer * Valentino Fiévet (born 1991), French soccer player, known simply as Valentino * Cesare Borgia (c. 1475–1507), sometimes called Valentino, Spanish-Italian soldier, nobleman, politician, and cardinal * Valentino, disco singer who recorded the song " I Was Born This Way" Places * Valentino, Italian name for the duchy of Valentinois, now part of Valence, Drôme * Castello del Valentino (Valentino Castle), a castle in Turin, Italy * Parco del Valentino (Valentino Park), a public park in Turin, Italy Companies and organizations * Valentino Music, a Bosnian commercial cable television channel * ''The Valentinos'', a U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1963 Births
Events January * January 1 – Bogle–Chandler case: Commonwealth Scientific and Industrial Research Organisation scientist Dr. Gilbert Bogle and Mrs. Margaret Chandler are found dead (presumed poisoned), in bushland near the Lane Cove River, Sydney, Australia. * January 2 – Vietnam War – Battle of Ap Bac: The Viet Cong win their first major victory. * January 9 – A total penumbral lunar eclipse is visible in the Americas, Europe, Africa, and Asia, and is the 56th lunar eclipse of Lunar Saros 114. Gamma has a value of −1.01282. It occurs on the night between Wednesday, January 9 and Thursday, January 10, 1963. * January 13 – 1963 Togolese coup d'état: A military coup in Togo results in the installation of coup leader Emmanuel Bodjollé as president. * January 17 – A last quarter moon occurs between the penumbral lunar eclipse and the annular solar eclipse, only 12 hours, 29 minutes after apogee. * January 19 – Soviet spy Ghe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Sous Vide
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Craft Of Salting, Smoking And Curing
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ann Hood
Ann Hood (born 1956) is an American novelist and short story writer; she has also written nonfiction. The author of fourteen novels, four memoirs, a short story collection, a ten book series for middle readers and one young adult novel. Her essays and short stories have appeared in many journals, magazines, and anthologies, including ''The Paris Review, Ploughshares,'', and ''Tin House.'' Hood is a regular contributor to The New York Times' Op-Ed page, Home Economics column. Her most recent work is "Fly Girl: A Memoir," published with W.W. Norton and Company in 2022. She is a faculty member in the MFA in Creative Writing program at The New School in New York City. Hood was born in West Warwick, Rhode Island. She now lives with her husband Michael Ruhlman and their children. Early life After Hood earned her BA in English from the University of Rhode Island, she worked for the now-defunct airline TWA as a flight attendant, living in Boston and Saint Louis and later moving to New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Next Iron Chef
''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program ''Iron Chef America''. In Season 1, eight chefs from around the United States battled to be the next Iron Chef. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. Challenges one through five of the competition were held at the Culinary Institute of America. Challenges six and seven took place in Munich, Germany and Paris, France respectively. The final challenge took place at the Food Network studios in New York City, on the Iron Chef America set. The winner of ''The Next Iron Chef'' was Cleveland restaurant chef Michael Symon. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Under Fire
''Cooking Under Fire'' is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.Gilbert, Matthew (April 27, 2005)Stale ingredients spoil PBS's 'Cooking'.''Boston Globe''Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. ''Miami Herald'' The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.Wood, Virginia B. (July 22, 2005Food-o-File.''Austin Chronicle ''The Austin Chronicle'' is an alternative weekly newspaper published every Thursday in Austin, Texas, United States. The paper is distributed through free news-stands, often at local eateries or coffee houses frequented by its targeted demogr ...'' The show aired for one season. References External linksCooking Under Fire website* 2000s American cooking television series 2005 American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reality Show
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World (TV series), The Real World'', then achieved prominence in the early 2000s with the success of the series ''Survivor (franchise), Survivor'', ''Idols (franchise), Idols'', and ''Big Brother (franchise), Big Brother'', all of which became global Franchising, franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as ''Frontline'', '' Nova'', ''PBS NewsHour'', ''Sesame Street'', and ''This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owned by or r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsatian Cuisine
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer. Alsatian food is synonymous with conviviality, the dishes are substantial and served in generous portions and it has one of the richest regional kitchens. Food Savory specialties Traditional dishes include ''baeckeoffe'', '' flammekueche'', ''choucroute'', ''cordon bleu'', ''Vol-au-vent'', ''spaetzle'', '' fleischnacka and bretzel.'' The region's version of coq au vin is coq au Riesling. Southern Alsace, also called the Sundgau, is characterized by '' carpe frite'' (that also exists in Yiddish tradition). Alsace is also well known for its foie gras made in the region since the 17th century. The gastronomic symbol of the ''région'' is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form ''sûrkrût'', same as in other so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabriel Kreuther
Gabriel Kreuther is a two-Michelin-star restaurant at W. R. Grace Building at 41 West 42nd Street, across from Bryant Park, named after its chef and owner, Gabriel Kreuther. It was originally a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019. The restaurant specializes in modern Alsatian food with other French, German, and American influences. Their most famous dish is a sturgeon & sauerkraut tart with a caviar mousseline smoked in applewood. The restaurant also serves multiple house breads, including a savory kugelhopf with scallions and chive fromage blanc. Relais & Châteaux as well as entities such as Wine Enthusiast Magazine and Wine Spectator praised their varied wine list, primarily featuring wines from all over France and Germany, along with other countries. Along with wine, their drinks include a variety of modern cocktails and traditional drinks from the chef's home region. including schnapps. Their current wine directo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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