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Michael's (restaurant)
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. A second Michael's location was opened at 24 West 55th Street in New York City in 1989. Michael’s is known for many firsts: chefs that were young, American and college educated; waiters dressed in Calvin Klein; artwork from the likes of Jasper Johns and David Hockney and computer software to track sales and supplies. Alumni of the kitchen include Jonathan Waxman, Mark Peel, Nancy Silverton, and Sang Yoon Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner oLukshon Restaurant and the chef/partner in Two Birds One Stone. Chef Yoon was a contestant on Bravo Network's Top Chef Ma .... References External links *''After Hours'' episode with Michael McCarty Restaurants in Greater Los Angeles Companies based in Santa Monica, California Restaurants established in 1979 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Cuisine
California cuisine is a food movement that originated in California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. The food is historically chef-driven. Dishes and meals low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style. The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and should not be confused with the traditional foods of California. French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures. History One of the first proponents of using fresh, locally available foods was Helen Evans Brown, who became friends with James Beard after publishing ''H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasper Johns
Jasper Johns (born May 15, 1930) is an American painter, sculptor, and printmaker whose work is associated with abstract expressionism, Neo-Dada, and pop art. He is well known for his depictions of the American flag and other US-related topics. Johns's works regularly sell for millions of dollars at sale and auction, including a reported $110 million sale in 2010. At multiple times works by Johns have held the title of most paid for a work by a living artist. Johns has received many honors throughout his career, including the National Medal of Arts in 1990 and Presidential Medal of Freedom in 2011. He was elected to the American Philosophical Society in 2007. In 2018, ''The New York Times'' called him the United States' "foremost living artist." Life Born in Augusta, Georgia, Jasper Johns spent his early life in Allendale, South Carolina, with his paternal grandparents after his parents' marriage failed. He then spent a year living with his mother in Columbia, South C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1979
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Santa Monica, California
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Greater Los Angeles
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sang Yoon
Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner oLukshon Restaurant and the chef/partner in Two Birds One Stone. Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5. Life and career Yoon began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael's, Santa Monica's famous dining destination for contemporary California cuisine. In 2000, Yoon struck out on his own by renovating his favorite local dive bar, Father's Office, where he trailblazed the gastropub movement in L.A. and beyond. Father's Office is critically and popularly acclaimed for its signature craft brew selection of over 55 local and small-batch varieties and the proprietary “Office Burger” has been hailed as the country's best burger by the ''TODAY Show'' and ''Esquire'' magazine. Yoon has been profiled as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nancy Silverton
Nancy Silverton (born June 20, 1954) is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States. Early life and education Silverton grew up in Sherman Oaks and Encino, in Southern California's San Fernando Valley. Born into a Jewish family, her mother, Doris, was a writer for the soap opera ''General Hospital'' and her father, Larry, was a lawyer. Silverton enrolled at Sonoma State University as a political science major and decided to become a chef in her freshman year after she had what she later described as an epiphany. "I was cooking in the dorms in a stainless steel kitchen, cooking vegetarian food, and I remember this light bulb went on and I thought, 'Oh wait, this is what I want to do for the rest of my life,' " she said in a 2013 interview. Silverton dropped out of Sonoma State in her senior year, and decide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Peel (chef)
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept. Career In October 1975, Peel began as an apprentice under Wolfgang Puck at Ma Maison. In 1978, Peel did an estage stint in France at La Tour d'Argent, Potel et Chabot, and Moulin de Mougins. When Michael's opened in 1979 in Santa Monica, he became sous chef, first under Ken Frank and then under Jonathan Waxman. In 1980, Peel moved to Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago in 1981. In 1989, Peel co-founded Los Angeles’ Campanile restaurant with Nancy Silverton, his wife at that time. "The storied restaurant, with its distinctly American approach using top-quality farmers' market ingredients, helped set the to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Biography Born in 1950, Waxman grew up near Berkeley, California. After graduating from the University of Nevada at Reno, he found work playing in bands at casinos and later with a rock band named "Lynx". Waxman eventually gave up his career as a trombonist to study at La Varenne cooking school in France. In 1979, he and restaurateur Michael McCarty opened Michael's Restaurant in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over America. Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what ''New York Magazine'' called "an elder statesman of the new California cooking" made Jams the most sought after dining sensation of the season. His work at Jams made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Hockney
David Hockney (born 9 July 1937) is an English painter, draftsman, printmaker, stage designer, and photographer. As an important contributor to the pop art movement of the 1960s, he is considered one of the most influential British artists of the 20th century.J. Paul Getty MuseumDavid Hockney. Retrieved 13 September 2008. Hockney has owned residences and studios in Bridlington, and London, as well as two residences in California, where he has lived intermittently since 1964: one in the Hollywood Hills, one in Malibu, and an office and archives on Santa Monica Boulevard in West Hollywood, California. On 15 November 2018, Hockney's 1972 work ''Portrait of an Artist (Pool with Two Figures)'' sold at Christie's auction house in New York City for $90 million (£70 million), becoming the most expensive artwork by a living artist sold at auction. This broke the previous record, set by the 2013 sale of Jeff Koons' ''Balloon Dog (Orange)'' for $58.4 million. Hockney held this recor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvin Klein
Calvin Richard Klein (born November 19, 1942) is an American fashion designer who launched the company that would later become Calvin Klein Inc., in 1968. In addition to clothing, he also has given his name to a range of perfumes, watches, and jewellery. Early years Klein was born on November 19, 1942, to a Jewish family in the Bronx, New York City, the son of Flore (''née'' Stern; 1909–2006) and Leo Klein. Leo had immigrated to New York from Hungary, while Flore was born in the United States to immigrants from Galicia and Buchenland, Austria-Hungary (modern day-Ukraine). Klein went to Isobel Rooney Middle School 80 (M.S.80) as a child. He attended the High School of Art and Design in Manhattan and matriculated at, but never graduated from, New York's Fashion Institute of Technology, instead receiving an honorary doctorate in 2003. He did his apprenticeship in 1962 at an old line cloak-and-suit manufacturer, Dan Millstein, and spent five years designing at other New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Monica
Santa Monica (; Spanish: ''Santa Mónica'') is a city in Los Angeles County, situated along Santa Monica Bay on California's South Coast. Santa Monica's 2020 U.S. Census population was 93,076. Santa Monica is a popular resort town, owing to its climate, beaches, and hospitality industry. It has a diverse economy, hosting headquarters of companies such as Hulu, Universal Music Group, Lionsgate Films, and The Recording Academy. Santa Monica traces its history to Rancho San Vicente y Santa Monica, granted in 1839 to the Sepúlveda family of California. The rancho was later sold to John P. Jones and Robert Baker, who in 1875, along with his Californio heiress wife Arcadia Bandini de Stearns Baker, founded Santa Monica, which incorporated as a city in 1886. The city developed into a seaside resort during the late 19th and early 20th centuries, with the creation of tourist attractions such as Palisades Park, the Santa Monica Pier, Ocean Park, and the Hotel Casa del Mar. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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