Menemen F.K. Footballers
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Menemen F.K. Footballers
Menemen is a district of İzmir Province in Turkey and its central town. The district extends on a fertile plain formed by the alluvial soil carried by the Gediz River. Adjacent districts are, from east to west; Aliağa and Foça to the north and Bornova, Karşıyaka and Çiğli to the south, these last two being among İzmir's metropolitan districts. Menemen district also has a long coastline in the west and neighbors Manisa Province to the east. The town of Menemen is located at a distance of from İzmir center (Konak Square). Settlement across the district is loosely scattered along the Greater Metropolitan Area of İzmir in the south and consists of isolated villages along prairies in the north, which results in an average urbanization rate of only 42 per cent. The economy still relies on agriculture and stock breeding in large part, although the production and export of leather, ceramic and other earthenware products, as well as potentially of plastic products, based in two ...
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Menemen (food)
Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Menemen may be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as a main dish, rather than at breakfast. The dish is similar to shakshouka. Menemen is commonly eaten for breakfast and served with bread. Its name originates from a small town in Izmir Province. Preparation The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil. Aleppo pepper may be added. The addition of onions is often debated and is more common when menemen is not eaten at breakfast but as a main dish. Some Turkish cooks like Saniye Anne insist that a proper menemen can not be ...
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